41 sous chef job offers in Bangalore, Karnataka
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Sous Chef
FwdSlash Capital Bangalore, Karnataka
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off. Salary: 40-50K Qualification: Ability to...
26 days ago in Talent.comReport -
Sous Chef
Rural Blues The Restobar Bangalore, Karnataka
...dishes. With a team of 51-200 employees, we believe in creating a vibrant and collaborative work environment. Job Overview We are seeking a skilled Sous...
26 days ago in Talent.comReport -
Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
17 days ago in JobrapidoReport -
Sous Chef
MS Ramaiah Developers & Builders Bangalore, Karnataka
Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position...
4 days ago in MonsterReport -
Sous Chef
Play Arena Bangalore, Karnataka
We are hiring for Cook. Duties And Responsibilities Cook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes
3 days ago in MonsterReport -
Sous Chef
N Chef Restaurant&Hospitality Bangalore, Karnataka
Company Description We suggest you enter details here. Role Description This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in...
16 days ago in MonsterReport -
Sous Chef
Lite Bite Foods Bangalore, Karnataka
...corporate and social events which includes conferences, weddings, private parties, and much more. Role Description This is a full-time on-site role for a Sous...
30+ days ago in MonsterReport -
Japanese Sous Chef - Uno Izakaya
JW Marriott Bengaluru Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in WhatjobsReport -
Marriott Hiring for Sous Chef at Bengaluru, India...
Marriott International Bangalore, Karnataka
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
30+ days ago in sarkariresults360Report -
Sous Chef
Marriott International Bangalore, Karnataka +8 locations
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
19 days ago in MonsterReport -
Exec Sous Chef
Radisson Hotel Group Bangalore, Karnataka
...flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation. Creating memorable moments for our guests. As Exec Sous...
20 days ago in MonsterReport -
Sous Chef | (S371)
Biriyani Near me Bangalore, Karnataka
We are looking for a Sous Chef to be a part of our team. A talented individual who show his culinary skills. I believe in giving the complete freedom to...
7 days ago in Kitjob_inReport -
Sous Chef - [EWN-546]
Juleo Ventures Bangalore, Karnataka
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory...
2 days ago in Kitjob_inReport -
Sous Chef W-374
new Shilton hospitality Bangalore, Karnataka
Sous Chef responsibilities include*: Helping in the preparation and design of all food and drinks menus. Producing high quality plates both design and taste...
1 day ago in Kitjob_inReport -
[D759] Sous Chef
Whitemist by HAPPY RETREATS Bangalore, Karnataka
Looking with buffet Kitchen knowledge & Ala Carte Maintaining F*B costing With minimum Experience of 10+ years. *Salary*: ₹45,000.00. 50,000.00 per month. *Bene
7 days ago in Kitjob_inReport -
Sous Chef | OI-547
Royal Caribbean Group Bangalore, Karnataka
...Chef? 4) How do you approach menu planning, recipe development, and adapting to changes in ingredients or seasonal availability? 5) Do you have a Cruise...
8 days ago in Kitjob_inReport -
Sous Chef | (MLY590)
HeadSource & Services Bangalore, Karnataka
Responsibilities*: Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Monitor and record inven
3 days ago in Kitjob_inReport -
[PD-507] Sous Chef
new Hilton Bangalore, Karnataka
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming...
1 day ago in Kitjob_inReport -
Sous Chef - (HDB-146)
Headsource Bangalore, Karnataka
A renonwned Brew Pub in Bangalore, Indiranagar, almost 13 yrs old is in need of a Sous Chef with following requirements. Must know Kannada Hotel Management...
7 days ago in Kitjob_inReport -
[ZQR-905] - Sous Chef
new MNR Solutions Private Bangalore, Karnataka
To lead the kitchen in absence of Executive Chef. To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes...
1 day ago in Kitjob_inReport -
Sous Chef | [K557]
Aubree Chocolaterie Bangalore, Karnataka
Responsibilities: Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient
5 days ago in Kitjob_inReport -
[D757] Sous Chef
Aubree Chocolaterie Bangalore, Karnataka
Responsibilities: Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient
5 days ago in Kitjob_inReport -
(OY-848) | Sous Chef
AccorHotel Bangalore, Karnataka
...Chef. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience 13...
5 days ago in Kitjob_inReport -
JQM462 - Sous Chef
Accor Bangalore, Karnataka
...Chef. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience
3 days ago in Kitjob_inReport -
Sous Chef | [PLG-131]
AccorHotel Bangalore, Karnataka
...ensure they are as per guidelines set by the Executive Chef. Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
5 days ago in Kitjob_inReport
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