Chef cook manager job offers in bangalore, karnataka

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  • Chef de Partie - Continental

    new Marriott International Bangalore, Karnataka  +1 Location

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Talent.com

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  • Demi Chef de Partie

    new Marriott International Bangalore, Karnataka  +5 locations

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    13 h 13 minutes ago in Talent.com

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  • Chef

    Confidential Bangalore, Karnataka

    ...growing team. Open countries: 1. Singapore 2. germany 3. Ireland 4. united kingdom 5. Canada 6. luxembourg 7. Middle east 8. EUROPE Open Positions: Cook/Chef...
    Gross/year: ₹ 1.22 crores
    30+ days ago in Monster

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  • Line Cook

    R3 Consultant Bangalore, Karnataka

    Job Description: Line Cook Location: Indiranagar, Bangalore Position Overview: We are seeking an experienced and passionate Line Cook to join our dynamic...
    30+ days ago in jobvertise.com

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  • Chef de Partie

    Confidential Bangalore, Karnataka

    ...Chef De Partie Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen /...
    Gross/year: ₹ 9 lakhs
    30+ days ago in Monster

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  • Demi Chef De Partie

    Confidential Bangalore, Karnataka  +2 locations

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 7 lakhs
    30+ days ago in Monster

    Report

  • Line Cook | (UJK-41)

    r3 Consultant Bangalore, Karnataka

    Job Description: Line Cook Location: Indiranagar, Bangalore Position Overview: We are seeking an experienced and passionate Line Cook to join our dynamic...
    5 days ago in Kitjob_in

    Report

  • (HLC335) - Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Chef de Partie | [GFK-048]

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Demi Chef de Partie | [ZZV562]

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • [TZ-74] Chef de Partie - Continental

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Demi Chef De Partie25142- | QAM-130

    new Marriott International Bangalore, Karnataka

    ...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
    1 day ago in Kitjob_in

    Report

  • (IWE275) - Culinary Associate - Commi i (South Indian)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report
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