18 chef de cuisine job offers in Bangalore, Karnataka
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Chef De Partie
AirBorne Recruiting Bangalore, Karnataka +106 locations
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
8 days ago in JobrapidoReport -
Chef de Cuisine - Western
new The Ritz-Carlton Bangalore, Karnataka
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le
1 day ago in Talent.comReport -
Chef De Cuisine
Royal Orchid Bangalore, Karnataka
Job Description Job Opening: Head Chef. Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore...
12 days ago in jobvertise.comReport -
Chef de Cuisine-Asian
Confidential Bangalore, Karnataka
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel s kitchen. What will I be...
Gross/year: ₹ 2 lakhs
30+ days ago in Monster India PREMIUMReport -
Chef De Cuisine
Confidential Bangalore, Karnataka
Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standar
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chef De Cuisine
Confidential Bangalore, Karnataka +1 Location
Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standar
Gross/year: ₹ 8 lakhs
30+ days ago in Monster India PREMIUMReport -
Chef de partie (western cuisine)
Confidential Bangalore, Karnataka
Company Description ITC Gardenia, Bengaluru Role Description This is a full-time on-site role for a Chef De Partie at ITC Gardenia in Bengaluru. The Chef De...
30+ days ago in MonsterReport -
Chef De Partie
new AirBorne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
1 day ago in WhatjobsReport -
Sous Chef - Indian
new hyatt Bangalore, Karnataka
Sous Chef. Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN. KA. BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will...
9 h 4 minutes ago in Talent.comReport -
CDP Continental
Confidential Bangalore, Karnataka
Role: Chef de Partie (CDP) – Continental Department: Kitchen Operations Location: Central Kitchen – Bengaluru Reports to: Sous Chef / Head Chef Primary...
Gross/year: ₹ 4 lakhs
8 days ago in Monster India PREMIUMReport -
Chef De Cuisine - (UF-351)
new Shangri-La Bengaluru Bangalore, Karnataka
...in his Production Kitchen, according to the standards required by the management. Chef De Cuisine is fully responsible for all the Café Kit production area
1 day ago in Kitjob_inReport -
Chef De Partie | (SJW214)
new Airborne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
16 h 29 minutes ago in Kitjob_inReport -
(VLE950) | Chef De Partie
new Airborne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
1 day ago in Kitjob_inReport -
Chef De Partie [J066]
new Airborne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
17 h 2 minutes ago in Kitjob_inReport -
Chef De Partie - [WX-922]
new Airborne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
16 h 35 minutes ago in Kitjob_inReport -
[TB-098] - Chef De Partie
new Airborne Recruiting Bangalore, Karnataka
...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
16 h 29 minutes ago in Kitjob_inReport -
Demi-Chef-De-Partie (BK-609)
new Sodexo Bangalore, Karnataka
Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized diets (eg, vegan...
1 day ago in Kitjob_inReport -
[B-578] - Demi-Chef-De-Partie
new Sodexo Bangalore, Karnataka
Job Description. Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized...
1 day ago in Kitjob_inReport
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