18 chef de cuisine job offers in Bangalore, Karnataka

1-18 of 18 jobs

Sort by
Cities
  • Bangalore  18
Regions
  • Karnataka  18
Distance
Company
  • hyatt  1
  • ritz-carlton  1
Contract Type
  • Apprenticeship
  • Contractor
  • Graduate
  • Permanent
  • Temporary
  • Volunteer
Working hours
  • Full Time  3
  • Part Time
Experience
  • 0+
  • 1+
  • 2+
  • 3+
  • 4+
  • 5+
Salary
to
Publication date
  • Last day  11
  • Within the last 7 days  11
  • Chef De Partie

    AirBorne Recruiting Bangalore, Karnataka  +106 locations

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    8 days ago in Jobrapido

    Report
  • Chef de Cuisine - Western

    new The Ritz-Carlton Bangalore, Karnataka

    JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le
    1 day ago in Talent.com

    Report
  • Chef De Cuisine

    Royal Orchid Bangalore, Karnataka

    Job Description Job Opening: Head Chef. Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore...
    12 days ago in jobvertise.com

    Report
  • Chef de Cuisine-Asian

    Confidential Bangalore, Karnataka

    A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel s kitchen. What will I be...
    Gross/year: ₹ 2 lakhs
    30+ days ago in Monster India PREMIUM

    Report
  • Chef De Cuisine

    Confidential Bangalore, Karnataka

    Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standar
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

    Report
  • Chef De Cuisine

    Confidential Bangalore, Karnataka  +1 Location

    Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standar
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster India PREMIUM

    Report
  • Chef de partie (western cuisine)

    Confidential Bangalore, Karnataka

    Company Description ITC Gardenia, Bengaluru Role Description This is a full-time on-site role for a Chef De Partie at ITC Gardenia in Bengaluru. The Chef De...
    30+ days ago in Monster

    Report
  • Chef De Partie

    new AirBorne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    1 day ago in Whatjobs

    Report
  • Sous Chef - Indian

    new hyatt Bangalore, Karnataka

    Sous Chef. Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN. KA. BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will...
    9 h 4 minutes ago in Talent.com

    Report
  • CDP Continental

    Confidential Bangalore, Karnataka

    Role: Chef de Partie (CDP) – Continental Department: Kitchen Operations Location: Central Kitchen – Bengaluru Reports to: Sous Chef / Head Chef Primary...
    Gross/year: ₹ 4 lakhs
    8 days ago in Monster India PREMIUM

    Report
  • Chef De Cuisine - (UF-351)

    new Shangri-La Bengaluru Bangalore, Karnataka

    ...in his Production Kitchen, according to the standards required by the management. Chef De Cuisine is fully responsible for all the Café Kit production area
    1 day ago in Kitjob_in

    Report
  • Chef De Partie | (SJW214)

    new Airborne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    16 h 29 minutes ago in Kitjob_in

    Report
  • (VLE950) | Chef De Partie

    new Airborne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    1 day ago in Kitjob_in

    Report
  • Chef De Partie [J066]

    new Airborne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    17 h 2 minutes ago in Kitjob_in

    Report
  • Chef De Partie - [WX-922]

    new Airborne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    16 h 35 minutes ago in Kitjob_in

    Report
  • [TB-098] - Chef De Partie

    new Airborne Recruiting Bangalore, Karnataka

    ...Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine...
    16 h 29 minutes ago in Kitjob_in

    Report
  • Demi-Chef-De-Partie (BK-609)

    new Sodexo Bangalore, Karnataka

    Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized diets (eg, vegan...
    1 day ago in Kitjob_in

    Report
  • [B-578] - Demi-Chef-De-Partie

    new Sodexo Bangalore, Karnataka

    Job Description. Menu Development: Creating and developing menus or specific dishes that showcase their specialty, whether it's regional cuisine, specialized...
    1 day ago in Kitjob_in

    Report

Receive alerts for this search