8 chef de cuisine job offers in state of Telangana

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  • Chef de Cuisine - Continental

    new Marriott International Hyderabad, Telangana

    JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while le
    9 h 7 minutes ago in Talent.com

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  • Indian Cuisine Chef de Cuisine

    hyatt Hyderabad, Telangana

    ...activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. To assist the Head Chef...
    2 days ago in Talent.com

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  • Chef De Partie

    new ROHI Global Services Pvt. Hyderabad, Telangana

    Position Description. Position Title Hiring For: Chef De Partie. Continental, Asst. Cook, Cook & More Department: Food Reports To: Junior Sous-chef...
    8 h 56 minutes ago in Talent.com

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  • Chef De Partie

    ROHI Global Services Pvt. Hyderabad, Telangana  +57 locations

    Position Description. Position Title Hiring For: Chef De Partie. Continental, Asst. Cook, Cook & More Department: Food Reports To: Junior Sous-chef...
    12 days ago in Jobrapido

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  • Sous Chef

    new AirBorne Recruiting Hyderabad, Telangana  +108 locations

    ...cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Responsibilities: Assist the Chef...
    8 h 56 minutes ago in Talent.com

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  • Executive Sous Chef

    new AirBorne Recruiting Hyderabad, Telangana  +108 locations

    The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient...
    9 h 13 minutes ago in Talent.com

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  • Sous Chef

    AirBorne Recruiting Hyderabad, Telangana

    ...cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Responsibilities: Assist the Chef...
    14 days ago in Jobrapido

    Report

  • Executive Sous Chef

    AirBorne Recruiting Hyderabad, Telangana

    The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient...
    14 days ago in Jobrapido

    Report
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