25 chef de partie job offers in Bangalore, Karnataka

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  • Chef de Partie

    new Aloft Bengaluru Outer Ring Road Bangalore, Karnataka  +2 locations

    Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la...
    1 day ago in Talent.com

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  • Demi Chef de Partie

    new AccorHotel Bangalore, Karnataka

    ...the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef...
    1 day ago in Talent.com

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  • Chef De Partie

    Celebrity Cruises Bangalore, Karnataka  +68 locations

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    4 days ago in Talent.com

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  • Chef de Partie 2

    new Royal Caribbean International Bangalore, Karnataka

    ...knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef...
    1 day ago in Talent.com

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  • Chef De Partie

    Confidential Bangalore, Karnataka

    Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Bengaluru. The Chef...
    30+ days ago in Monster India PREMIUM

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  • Chef De Partie Job in Needs Ayurveda Private Limited at...

    Bangalore, Karnataka

    Apply to Chef De Partie Job in Needs Ayurveda Private Limited at Bangalore. Find related Chef De Partie and Hotel / Restaurant Industry Jobs in Bangalore 12...
    22 days ago in shine

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  • Chef de Partie - Continental

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Talent.com

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  • Chef De Partie

    new Marriott International Bangalore, Karnataka  +3 locations

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Talent.com

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  • Demi Chef de Partie - Continental (Hot Kitchen)

    AccorHotel Bangalore, Karnataka

    Job Description Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef de Partie. Maintain high standards of food...
    3 days ago in Talent.com

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  • Marriott Hiring For Chef De Partie- Butchery At Bengaluru...

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in sarkariresults360

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  • Marriott Hiring For Demi Chef De Partie At Bengaluru, India...

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in sarkariresults360

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  • Marriott Hiring For Demi Chef De Partie - Bakery At...

    Marriott International Bangalore, Karnataka

    Job Number 24152--- Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur – Marathahalli Outer Ring
    30+ days ago in sarkariresults360

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  • Hilton Hiring For Chef De Partie (Team Member Cafeteria...

    Hilton Bangalore, Karnataka

    ...as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike. A Chef...
    30+ days ago in sarkariresults360

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  • Chef De Partie | [R343]

    Celebrity Cruises Bangalore, Karnataka

    Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    6 days ago in Kitjob_in

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  • (A401) Demi Chef de Partie

    Important Company of the Sector Bangalore, Karnataka

    ...Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the...
    7 days ago in Kitjob_in

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  • [SP-665] Chef De Partie

    Celebrity Cruises Bangalore, Karnataka

    Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    4 days ago in Kitjob_in

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  • [YU159] Chef de Partie 2

    Royal Caribbean International Bangalore, Karnataka

    ...knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef...
    2 days ago in Kitjob_in

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  • Demi Chef De Partie (QYL448)

    Marriott International Bangalore, Karnataka

    Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh
    5 days ago in Kitjob_in

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  • Demi Chef de Partie - [ZF401]

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

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  • [D935] | Chef De Partie Indian Curry

    AccorHotel Bangalore, Karnataka

    ...of kitchen health and safety regulations. Creativity and attention to detail. This role is ideal for someone looking to grow into a Chef de Partie position.
    6 days ago in Kitjob_in

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  • Demi Chef De Partie | (LDH-711)

    AccorHotel Bangalore, Karnataka

    ...the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef...
    5 days ago in Kitjob_in

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  • [N-988] - Chef de Partie 2

    Royal Caribbean International Bangalore, Karnataka

    ...knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Corporate Chef...
    3 days ago in Kitjob_in

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  • [YH-961] Demi Chef De Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

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  • (JEQ-214) - Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

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  • [JQO-464] | Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh
    6 days ago in Kitjob_in

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