Chef de partie manager job offers in karnataka
1-15 of 15 jobs
- Bangalore 11
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- Karnataka 15
- Chef De Partie 14
- Sous Chef 1
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Chef De Partie
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Mysore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
30+ days ago in JobrapidoReport -
Demi Chef de Partie
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in Monster India PREMIUMReport -
Demi Chef de Partie - Tandoor
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Gross/year: ₹ 3.53 lakhs
30+ days ago in MonsterReport -
Marriott Hiring for Chef de Partie at Bengaluru, India...
Marriott International Bangalore, Karnataka +1 Location
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1+ years ago in sarkariresults360Report -
Marriott Hiring for Chef de Partie- Butchery at Bengaluru...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in sarkariresults360Report -
Marriott Hiring for Chef de Partie - Halwai at Madikeri...
Marriott International Madikeri, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in sarkariresults360Report -
Chef de Partie(Conti) - Moxy Bengaluru Airport Prestige...
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
29 days ago in Monster India PREMIUMReport -
Chef de Partie (Tandoor) - Moxy Bengaluru Airport Prestige...
Confidential Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Marriott Hiring for Demi Chef De Partie - Bakery at...
Marriott International Bangalore, Karnataka
...done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
30+ days ago in sarkariresults360Report -
Marriott Hiring for Chef de Partie- Moxy Bengaluru Airport...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1+ years ago in sarkariresults360Report -
Marriott Hiring for Chef de Partie at Karnataka, India...
Marriott International Karnataka, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1+ years ago in sarkariresults360Report -
Sous Chef
Confidential Bangalore, Karnataka
Skills: Culinary Creativity, Leadership, Time Management, Menu Planning, Food Safety Knowledge, Team Collaboration, Organization, Adaptability, The Sous Chef...
30+ days ago in MonsterReport -
Chef De Partie - DVT-587
Celebrity Cruises Shimoga, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
7 days ago in Kitjob_inReport -
BOG-687 Chef De Partie
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
7 days ago in Kitjob_inReport
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