Chef de partie manager job offers in karnataka

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  • Chef de Partie - South Indian

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    17 h 20 minutes ago in Talent.com

    Report

  • Demi Chef De Partie (Western)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    17 h 12 minutes ago in Talent.com

    Report

  • Demi Chef de Partie-Tandoor

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    17 h 16 minutes ago in Talent.com

    Report

  • Chef de Partie

    Sheraton Hotels & Resorts Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 4.44 lakhs
    7 days ago in Monster

    Report

  • Demi Chef de Partie

    The Ritz-Carlton Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    7 days ago in Monster

    Report

  • Chef De Partie

    Ciel Hr Bangalore, Karnataka

    Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according...
    Gross/year: ₹ 10 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie - Continental

    Marriott International Bangalore, Karnataka

    As a Chef de Partie. Continental, you'll be a vital part of our culinary team, specializing in Continental cuisine. You'll be responsible for preparing...
    Gross/year: ₹ 5 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef de Partie

    Marriott International Bangalore, Karnataka  +3 locations

    As a Demi Chef de Partie, you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure...
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie - Commissary

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 11 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...manager promptly. Complete required safety training and certifications. Maintain a clean and professional uniform and personal appearance. Maintain...
    Gross/year: ₹ 6 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie - Bakery

    Sheraton Hotels & Resorts Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    26 days ago in Monster

    Report

  • Chef de Partie - Cold Kitchen

    Marriott International Bangalore, Karnataka

    Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning...
    Gross/year: ₹ 12.5 lakhs
    30+ days ago in Monster

    Report

  • Chef De Partie - Indian Curry

    Accor Bangalore, Karnataka

    ...chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Team Leaders and...
    30+ days ago in Monster

    Report

  • Chef de Partie (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • Chef de Partie (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • Demi Chef de Partie (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    5 days ago in Kitjob_in

    Report

  • Chef de Partie - Asian (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    14 h 43 minutes ago in Kitjob_in

    Report

  • Demi Chef De Partie (South Indian) (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • Demi Chef de Partie-Tandoor (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • Demi Chef De Partie (Western) (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • Demi Chef De Partie (South Indian) (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Chef de Partie (South Indian) (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Demi Chef de Partie-Tandoor (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Demi Chef De Partie (Western) (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    7 days ago in Kitjob_in

    Report

  • Demi Chef de Partie-South Indian (Bengaluru)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report
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Chef de partie manager job offers in karnataka

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