87 chef job offers in Mormugao, Goa
26-50 of 87 jobs
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- Within the last 7 days 50
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Chef De Partie - Asian
Alila Hotels Mormugao, Goa
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
12 days ago in MonsterReport -
Assistant Pastry Chef
The Donut Affair Mormugao, Goa
...Formal training or certifications in culinary arts or pastry is a plus Previous experience as an Assistant Pastry Chef or in a similar role is advantageous
20 days ago in MonsterReport -
Sous Chef - Indian
St. Regis Hotels & Resorts Mormugao, Goa
...and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
19 days ago in MonsterReport -
Sous Chef - Indian
hyatt Mormugao, Goa
Organization. Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a
9 days ago in MonsterReport -
Demi Chef de Partie
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
16 days ago in MonsterReport -
Chef de Partie- Tandoor
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
25 days ago in MonsterReport -
Junior Sous Chef - Indian
St. Regis Hotels & Resorts Mormugao, Goa
Additional Information Job Number 26005--- Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 40373
22 days ago in MonsterReport -
Demi Chef De Partie - Western
Destination Hotels Mormugao, Goa
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist...
Gross/year: ₹ 1 lakh
30+ days ago in MonsterReport -
Demi Chef De Partie -Pan Asian
Grand Hyatt Mormugao, Goa
Organization. Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de...
Gross/year: ₹ 50,000
10 days ago in MonsterReport -
Demi Chef de Partie- Tandoor
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Demi Chef de Partie - Tandoor/ Curry/ Dimsum
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
22 days ago in MonsterReport -
Chef de Partie - Continental/ Curry / Garde Manger
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
22 days ago in MonsterReport -
Guest Service Representative
Hireavilla Mormugao, Goa
...chef/meals, yoga, massage, and experiences. Clearly explain services and pricing. Coordinate service execution with relevant teams. Post-Stay Follow-Up...
5 days ago in MonsterReport -
Guest Services Executive
Hireavilla Mormugao, Goa
...chef/meals, yoga, massage, and experiences. Clearly explain services and pricing. Coordinate service execution with relevant teams. Post-Stay Follow-Up...
6 days ago in MonsterReport -
Commis - Asian
Destination Hotels Mormugao, Goa
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...
Gross/year: ₹ 2 lakhs
30+ days ago in MonsterReport -
Commis - Indian
Destination Hotels Mormugao, Goa
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...
Gross/year: ₹ 2 lakhs
30+ days ago in MonsterReport -
Commis - South Indian
Destination Hotels Mormugao, Goa
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Commis - South Indian
Grand Hyatt Mormugao, Goa
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
16 days ago in MonsterReport -
Commis - Indian
Grand Hyatt Mormugao, Goa
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
16 days ago in MonsterReport -
Commis - Asian
Grand Hyatt Mormugao, Goa
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
15 days ago in MonsterReport -
Commis - Western
Destination Hotels Mormugao, Goa
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a...
Gross/year: ₹ 2 lakhs
30+ days ago in MonsterReport -
Commis I
Accor Mormugao, Goa
...Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS' Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef...
15 days ago in MonsterReport -
Baker
Aansav Realty & Infrastructure Mormugao, Goa
...Chef or Baker. Knowledge of baking techniques, dough preparation, and dessert finishing. Good knowledge of kitchen operations and food hygiene, attention to...
19 days ago in MonsterReport -
Commis II (South Indian)
Rosetta Hospitality Mormugao, Goa
...Ø Attends and participates in training sessions as per the departmental training scheduled. Ø Carry out any reasonable duties as instructed by the Sous Chef.
30+ days ago in MonsterReport -
Commi - Dimsum
St. Regis Hotels & Resorts Mormugao, Goa
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
21 days ago in MonsterReport
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