187 chef manager job offers in state of Karnataka
126-150 of 187 jobs
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Chef De Partie UTO-076
Celebrity Cruises Hubli, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
3 days ago in Kitjob_inReport -
(UN-719) - Chef De Partie
Celebrity Cruises Shimoga, Karnataka
Key responsibilities. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
4 days ago in Kitjob_inReport -
Chef De Partie [GP-089]
Celebrity Cruises Mysore, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
4 days ago in Kitjob_inReport -
Chef De Partie | (PMF-692)
Celebrity Cruises Shimoga, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
4 days ago in Kitjob_inReport -
Chef De Partie | [OCG-464]
Celebrity Cruises Mangalore, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
4 days ago in Kitjob_inReport -
Chef De Partie - YH-448
Celebrity Cruises Tumkur, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
4 days ago in Kitjob_inReport -
Chef de Partie - (WMN-729)
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Executive chef - pune location - [u-115]
PH4 FOOD AND BEVERAGES PRIVATE Basavakalyan, Karnataka
Job Description Department: Culinary Designation: Executive chef Reports To: Head of Culinary Prime Function: Kitchen Production Responsible for the...
3 days ago in Kitjob_inReport -
(BJ475) Hiring For A La Carte Chef (Bengaluru)
2COMs Bangalore, Karnataka
Job Title A la Carte Chef Department Kitchen Culinar Reports To Sous Chef Head Chef Executive Chef Location Restaurant Hotel Resort Cruise Ship etc Salary...
2 days ago in Kitjob_inReport -
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
HKL182 - Chef de Partie - JW Marriott Bengaluru Prestige...
JW Marriott Bengaluru Prestige Golfshire Resort Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
[X-809] | Chef de Partie - JW Marriott Bengaluru Prestige...
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Assistant Manager - Food and Beverages - SXI062
Jones Lang LaSalle Bangalore, Karnataka
...chef to develop diverse, nutritious menus. Ensure consistent food quality and presentation. Implement and monitor portion control and waste reduction...
3 days ago in Kitjob_inReport -
Assistant Manager Restaurants25153- (Bengaluru) - (RL509)
new Marriott International Bangalore, Karnataka
...Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager...
1 day ago in Kitjob_inReport -
DNJ585 Assistant Manager - Food and Beverages
Jones Lang LaSalle Bangalore, Karnataka
...chef to develop diverse, nutritious menus. Ensure consistent food quality and presentation. Implement and monitor portion control and waste reduction...
3 days ago in Kitjob_inReport -
QK-216 | Food and Beverage Manager
Only for registered members Bangalore, Karnataka
Job summary A Food and Beverage Manager is responsible for overseeing the entire food and beverage operation, including restaurants, bars, room service, and...
2 days ago in Kitjob_inReport -
U-108 | Sr Manager Cloud DevSecOps
Recognized Vijayapura, Karnataka
Sr Manager Cloud DevSecOps Responsibilities: Manage the end-to-end process for vulnerability management and the remediation of vulnerabilities on systems...
3 days ago in Kitjob_inReport -
Assistant Manager - Food And Beverages | [X-919]
Jones Lang LaSalle Bangalore, Karnataka
...chef to develop diverse nutritious menus Ensure consistent food quality and presentation Implement and monitor portion control and waste reduction measures...
3 days ago in Kitjob_inReport -
Head Butcher | [Y438]
Celebrity Cruises Bangalore, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
2 days ago in Kitjob_inReport -
KUF-717 | Head Butcher
Celebrity Cruises Mangalore, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
4 days ago in Kitjob_inReport -
Head Butcher - (QI678)
Celebrity Cruises Shimoga, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
4 days ago in Kitjob_inReport -
B-950 | Head Butcher
Celebrity Cruises Davanagere, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
4 days ago in Kitjob_inReport -
[XYP-038] - Head Butcher
Celebrity Cruises Bangalore, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
4 days ago in Kitjob_inReport -
Head Butcher G525
Celebrity Cruises Mysore, Karnataka
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
2 days ago in Kitjob_inReport
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