889 chef manager job offers

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  • Chef Tournant

    Celebrity Cruises Ernakulam, Kerala

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Thrissur, Kerala

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Vijayawada, Andhra Pradesh

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Guntur, Andhra Pradesh

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Executive Sous Chef - CSSI

    princess cruise line India

    ...Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area. Skills, Knowledge &...
    30+ days ago in Monster

    Report
  • Kitchen Stewarding Manager

    new Marriott International Mumbai, Maharashtra

    ...Chef and Banquet Maitre'd. Operates and maintains all department equipment and reports malfunctions. Enforces proper breakdown procedures for banquets...
    1 day ago in Talent.com

    Report
  • Chef Tournant

    Celebrity Cruises Panipat, Haryana

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Ranchi, Jharkhand

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Moradabad, Uttar Pradesh

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Chef Tournant

    Celebrity Cruises Kolhapur, Maharashtra

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    8 days ago in Jobrapido

    Report
  • Demi Chef De Partie - Bakery

    St. Regis Hotels & Resorts Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    15 days ago in Monster

    Report
  • Food Service Innovation Manager

    Sodexo Hyderabad, Telangana

    ...Chef Connects and annual culinary forums to align teams with strategic direction. Foster an open, collaborative working culture and drive performance KPIs...
    7 days ago in Talent.com

    Report
  • Gastronomy Program Manager

    COREcruitment

    Head Chef – Private Members Club Mumbai Our client is an exclusive, members-only club launching soon in Mumbai. Designed as a haven of curated luxury, the...
    4 days ago in Talent.com

    Report
  • Commi Chef - South Indian Cuisine

    IHG Hotels & Resorts Amritsar, Punjab

    ...flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – a Cook/Commis Chef...
    30+ days ago in Monster

    Report
  • Demi Chef de Partie- Continental

    Marriott International Pune, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    29 days ago in Monster

    Report
  • Hotel Management(Chef) Internship in Mumbai at Kaavo

    Kaavo Mumbai, Maharashtra

    About the company: We are a young Korean food brand with 2 outlets. Expanding our offering and hoping to find people passionate about our products. (About the i
    22 days ago in Internshala

    Report
  • Demi Chef de Partie - Asian

    Westin Hotels & Resorts Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report
  • Demi Chef de Partie - Pastry

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report
  • Assistant Line Chef

    The St. Regis Mumbai

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    11 days ago in Talent.com

    Report
  • Demi Chef de Partie - South Indian

    Marriott International Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    24 days ago in Monster

    Report
  • Demi Chef de Partie - Butchery

    Marriott International Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    27 days ago in Monster

    Report
  • General Manager - F&B Operations

    ...tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. Location Mumbai Your Role As a General Manager...
    2 days ago in Jobleads

    Report
  • Demi Chef de Partie (Conti)

    Courtyard Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report
  • Demi Chef de Partie - South Indian

    Marriott International Bangalore, Karnataka

    ...food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager...
    30+ days ago in Monster

    Report
  • Executive Kitchen Manager

    new DLF Haryana

    ...maintaining high standards of hygiene, presentation, and culinary excellence. KEY ORGANIZATIONAL RELATIONSHIPS Reports to: Unit Head | Corporate Executive Chef...
    23 h 9 minutes ago in Talent.com

    Report
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