Commis chef job offers in tamil nadu
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Commis Chef
new Toscano India Chennai, Tamil Nadu
Description We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial...
7 h 20 minutes ago in Talent.comReport -
Commis Chef
hotel hills hosur Hosur, Tamil Nadu
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Commis Chef located in Hosur. The Commis Chef...
15 days ago in MonsterReport -
Commis I
new PULLMAN Chennai, Tamil Nadu
...Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef...
7 h 33 minutes ago in Talent.comReport -
Commis I
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Talent.comReport -
Commis - Indian
hyatt Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
30+ days ago in Talent.comReport -
Commis I - South Indian
The Little Earth Group Udhagamandalam, Tamil Nadu
Job Description We are looking for a highly skilled and experienced Commis I. South Indian to join our team in the Hospitality industry. The ideal candidate...
30+ days ago in jobvertise.comReport -
Commis - Western
hyatt Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
30+ days ago in Talent.comReport -
Commis - Bakery
Destination Hotels Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
18 days ago in MonsterReport -
Commis - Asian
Destination Hotels Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
18 days ago in MonsterReport -
Commis - Indian
Destination Hotels Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
18 days ago in MonsterReport -
Commis - Asian
Park Hyatt Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
10 days ago in MonsterReport -
Junior Sous Chef - Western/ Indian
The Leela Gandhinagar Gandhinagar, Tamil Nadu
Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
3 days ago in JobrapidoReport -
COMMIS 1 - Asian Cuisine
new Accor Chennai, Tamil Nadu
...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
1 day ago in Talent.comReport -
Commis - Indian
Park Hyatt Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
18 days ago in MonsterReport -
Commis - Bakery
Park Hyatt Chennai, Tamil Nadu
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
15 days ago in MonsterReport -
COMMIS 1 - Asian Cuisine
new AccorHotel Chennai, Tamil Nadu
...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
1 day ago in Talent.comReport -
COMMIS 1 - Asian Cuisine
new Accor Chennai, Tamil Nadu
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
1 day ago in MonsterReport -
Chef De Partie - Western/ Indian
The Leela Gandhinagar Gandhinagar, Tamil Nadu
...Arts or Hotel Management. Experience: Minimum 4–6 years of kitchen experience. At least 1–2 years of experience as Demi Chef De Partie or equivalent role.
3 days ago in JobrapidoReport -
Commis - Continental Cuisine
new AccorHotel Chennai, Tamil Nadu
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
1 day ago in Talent.comReport -
Commis I
IBIS Chennai, Tamil Nadu
...you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS' Job Description Organizes together with the Chef...
20 days ago in MonsterReport -
Chef de Partie - Western
Park Hyatt Chennai, Tamil Nadu
...Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
6 days ago in MonsterReport -
Head Chef - Indian Cuisine
2coms Chennai, Tamil Nadu +4 locations
Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years...
3 days ago in Talent.comReport -
Head Chef - Indian Cuisine
new 2coms Chennai, Tamil Nadu +4 locations
Job Description Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit...
Gross/year: ₹ 7 lakhs
19 h 22 minutes ago in Talent.comReport -
Commis - Continental Cuisine
Accor Chennai, Tamil Nadu
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
21 days ago in MonsterReport -
Junior Sous Chef - Western/ Indian
The Leela Gandhinagar Gandhinagar, Tamil Nadu +1 Location
Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
2 days ago in Talent.comReport
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