Cook chef job offers in tamil nadu

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  • Chef Wanted for Resort [CSP-960]

    Sugam Resort Chennai, Tamil Nadu

    Responsibilities*: The Chef must be a Multitalented Person. Prepare and cook a range of Dishes within the specified time. Work closely with the restaurant...
    7 days ago in Kitjob_in

    Report

  • X735 | Junior South Indian Chef

    Covai Sprouts Talent Scout Coimbatore, Tamil Nadu

    ...Current Salary? .Expected Salary? .Willing to relocate? .Can you start immediately? .*Experience*: Chef: 3 years (preferred) Work Location: In person
    7 days ago in Kitjob_in

    Report

  • (M299) Demi Chef De Partie

    new Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Demi Chef De Partie | N179

    Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • [ZC306] | Chef de Partie - Japanese Cuisine

    Accor Chennai, Tamil Nadu

    ...Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS" Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare, cook...
    4 days ago in Kitjob_in

    Report

  • Demi Chef de Partie- Continental | LM-080

    Four Points Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • (A687) - Demi Chef de Partie- Continental

    Four Points Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • Demi Chef De Partie | (VX-285)

    Westin Hotels & Resorts Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • UAA-309 - Chef de Partie - Bakery/pastry

    Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • Chef de Partie - Halwai | DM-505

    Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    7 days ago in Kitjob_in

    Report

  • Demi Chef de Partie- Continental [RN-019]

    new Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Chef de Partie - Conti Kitchen | (C-624)

    Marriott International Tiruchirappalli, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • (BG-186) | Demi Chef de Partie

    new Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    19 h 32 minutes ago in Kitjob_in

    Report

  • Demi Chef de Partie - South Indian - XWM892

    Marriott International Tiruchirappalli, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • ML146 - Demi Chef de Partie / Commi I - Chinese

    Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • Chef de Partie /demi Chef de Partie-south Indian | (HIM509...

    Marriott International Sriperumbudur, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    5 days ago in Kitjob_in

    Report

  • Pantry Boy [JY865]

    SEVEN CONSULTANCY Chennai, Tamil Nadu

    ...Chef, Commie, Jobs in Food & Beverage Industry, Cleaning, Service, Helper, Jobs for Pantry Cook in Food & Beverage Industry, Jobs for Pantry Cook in Chennai
    6 days ago in Kitjob_in

    Report

  • (HWO-766) Pantry Boy

    SEVEN CONSULTANCY Chennai, Tamil Nadu

    ...Chef, Commie, Jobs in Food & Beverage Industry, Cleaning, Service, Helper, Jobs for Pantry Cook in Food & Beverage Industry, Jobs for Pantry Cook in Chennai
    3 days ago in Kitjob_in

    Report

  • [P-325] Canteen Cooks-coimbatore. Peelamedu

    new Parth globus infotech Coimbatore, Tamil Nadu

    Qualification*: Any. Any Graduation. Should cook North Indian Dishes. Set up workstations with all needed ingredients and cooking equipment. Prepare...
    1 day ago in Kitjob_in

    Report

  • Dosa / Parotta Master [T-520]

    new BERRYFORT Tiruchirappalli, Tamil Nadu

    ...and paratha ingredients, including the dough, fillings, and spices. Cooking: Expertly spread dosa batter on a hot griddle to create thin, crispy dosas. Cook...
    19 h 56 minutes ago in Kitjob_in

    Report

  • ES-914 | Dosa / Parotta Master

    new BERRYFORT Coimbatore, Tamil Nadu

    ...and paratha ingredients, including the dough, fillings, and spices. Cooking: Expertly spread dosa batter on a hot griddle to create thin, crispy dosas. Cook...
    19 h 49 minutes ago in Kitjob_in

    Report

  • [IS306] - Commis I

    Marriott International Chennai, Tamil Nadu

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • (KZK-170) | Dosa / Parotta Master

    new BERRYFORT Chennai, Tamil Nadu

    ...and paratha ingredients, including the dough, fillings, and spices. Cooking: Expertly spread dosa batter on a hot griddle to create thin, crispy dosas. Cook...
    19 h 49 minutes ago in Kitjob_in

    Report
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Cook chef job offers in tamil nadu

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