Cook manager job offers in karnataka
176-200 of 264 jobs
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- Karnataka 264
- Chef De Partie 56
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- marriott international 186
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Commis I - Indian Curry - (S-399)
Marriott International Madikeri, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
4 days ago in Kitjob_inReport -
Chef de Partie - Halwai - [LY806]
Marriott International Madikeri, Karnataka
...in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
8 days ago in Kitjob_inReport -
MBD-028 - Food & Beverage Associate
Marriott International Madikeri, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
7 days ago in Kitjob_inReport -
In Room Dining - Order Taker - [RN615]
Marriott International Bangalore, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
4 days ago in Kitjob_inReport -
Food & Beverage Associate LQY477
Marriott International Madikeri, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
4 days ago in Kitjob_inReport -
CMW864 | Commis - Continental Cuisine
Marriott International Madikeri, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
2 days ago in Kitjob_inReport -
[W-842] Guest Service Associate- F&b Service
Marriott International Bangalore, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
4 days ago in Kitjob_inReport -
Chef de Partie - Garde Manger - (WI957)
Marriott International Bangalore, Karnataka
...in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
6 days ago in Kitjob_inReport -
(XL-670) Chef de Partie - Jw Marriott Bengaluru Prestige
Marriott International Bangalore, Karnataka
...in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
5 days ago in Kitjob_inReport -
Commis - Indian, Tandoor, Western, Garde Manger - SKA-523
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
2 days ago in Kitjob_inReport -
Commis - Continental Cuisine - (CGL-273)
Marriott International Madikeri, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
3 days ago in Kitjob_inReport -
(AWW373) | Food and Beverage Associate
Marriott International Bangalore, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
4 days ago in Kitjob_inReport -
PX551 - Commi I
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
6 days ago in Kitjob_inReport -
Commis Ii | [FC868]
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
7 days ago in Kitjob_inReport -
(J-164) Gsa-food & Beverage
Marriott International Belgaum, Karnataka
...procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager...
4 days ago in Kitjob_inReport -
Commis II - JW Marriott Bengaluru Prestige Golfshire Resort
new Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
1 day ago in Kitjob_inReport -
(GUT728) Food & Beverage Associate & Hostess
Marriott International Madikeri, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
3 days ago in Kitjob_inReport -
SFZ008 Commi I
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
4 days ago in Kitjob_inReport -
Demi Chef de Partie - Tandoor | (AZM585)
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
2 days ago in Kitjob_inReport -
Commis Ii [ZSR-713]
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
5 days ago in Kitjob_inReport -
[SE893] - Guest Service Associate - Food & Beverage Service
Marriott International Bangalore, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
6 days ago in Kitjob_inReport -
AV-723 - Food and Beverage Associate
Marriott International Bangalore, Karnataka
...to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook...
4 days ago in Kitjob_inReport -
(JTL203) | Chef de Partie
Marriott International Bangalore, Karnataka
...in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook...
3 days ago in Kitjob_inReport -
JM-396 - Commis
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
2 days ago in Kitjob_inReport -
[U148] Commis
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
4 days ago in Kitjob_inReport
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