Cooks job offers in chennai, tamil nadu

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  • Hiring for Chefs / Cooks, Duty Managers to work in...

    2coms Chennai, Tamil Nadu  +3 locations

    Key Responsibilities: Prepare and cook dishes across various stations per standard recipes. Collaborate with the Head Chef and team to ensure smooth kitchen ope
    30+ days ago in Talent.com

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  • Kitchen Stewarding Executive

    Marriott International Chennai, Tamil Nadu

    ...clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks...
    2 days ago in Talent.com

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  • Marriott Hiring for Jr. Sous Chef-Indian at Chennai, India -

    Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining...
    4 days ago in sarkariresults360

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  • Executive Sous Chef

    Marriott International Chennai, Tamil Nadu  +1 Location

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    2 days ago in Talent.com

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  • Marriott Hiring for Chef De Cuisine - South Indian Specialty

    Marriott International Chennai, Tamil Nadu

    ...Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Restaurant/Outlet: C-Salt Supervise and coordinate activities of cooks...
    1+ years ago in sarkariresults360

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  • Marriott Hiring for Sous Chef at Chennai, India - Government

    Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications...
    30+ days ago in sarkariresults360

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  • Marriott Hiring for Jr Sous Chef at Chennai, India - Governm

    Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining...
    30+ days ago in sarkariresults360

    Report

  • Chef de Partie (Indian Cuisine)

    MERCURE Chennai, Tamil Nadu

    Job Description Job Purpose This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of...
    28 days ago in Talent.com

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  • Chef de Partie - Tandoor25057- | [C-952]

    new Sheraton Grand Chennai Resort Chennai, Tamil Nadu

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    1 day ago in Kitjob_in

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  • (LN-586) - Sous Chef - Indian & Western

    Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications...
    2 days ago in Kitjob_in

    Report

  • Kitchen Stewarding Executive [SJ-51]

    new Westin Hotels & Resorts Chennai, Tamil Nadu

    ...clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks...
    1 day ago in Kitjob_in

    Report

  • Jr Sous Chef - Indian & Western - (E-604)

    new Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining...
    1 day ago in Kitjob_in

    Report

  • Sous Chef - Cold Kitchen25057- (T-387)

    new Sheraton Grand Chennai Resort Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications...
    1 day ago in Kitjob_in

    Report

  • HYZ-411 - Executive Sous Chef

    Marriott International Chennai, Tamil Nadu

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    2 days ago in Kitjob_in

    Report

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