Executive chef hotel job offers in bangalore, karnataka

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  • Sous Chef - Indian Continental

    Food Whisperer Bangalore, Karnataka

    About Sous Chef (Indian Cuisine): We are looking for a skilled and passionate Sous Chef – Indian Cuisine to join our culinary team. You will play a key role...
    17 days ago in Jobrapido

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  • Baker Tournant

    Celebrity Cruises Bangalore, Karnataka

    ...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use of
    30+ days ago in Jobrapido

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  • Baker tournant

    Celebrity Cruises Bangalore, Karnataka  +2 locations

    ...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use...
    30+ days ago in Labor24

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  • Executive Chef

    new ARDOR TALENT SOLUTIONS Bangalore, Karnataka

    Job Opportunity: Executive Chef – Bengaluru & Hyderabad A leading global food services company with operations across metro cities in India is looking for an...
    1 day ago in Talent.com

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  • Sous Chef

    new Marriott International Bangalore, Karnataka

    ...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
    6 h 48 minutes ago in Talent.com

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  • Executive Sous Chef

    new Radisson Hotel Group Bangalore, Karnataka

    ...demand of restaurant outletsand banquet departments § Participates in food tastings and reviews competition menus to shareinput and suggestions with Executive...
    20 h 8 minutes ago in Talent.com

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  • Executive Chef

    Confidential Bangalore, Karnataka  +1 Location

    Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...
    Gross/year: ₹ 8.5 lakhs
    30+ days ago in Monster India PREMIUM

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  • Executive Chef

    Confidential Bangalore, Karnataka

    Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...
    Gross/year: ₹ 8.5 lakhs
    30+ days ago in Monster

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  • Sous Chef - Bakery

    new Marriott International Bangalore, Karnataka

    ...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
    20 h 16 minutes ago in Talent.com

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  • Sous Chef - Bakery & Pastry

    new Four Seasons Hotels and Resorts Bangalore, Karnataka

    ...Culinary Program Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered Demonstrate
    6 h 45 minutes ago in Talent.com

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  • Executive Pastry Chef

    Confidential Bangalore, Karnataka

    What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive...
    Gross/year: ₹ 5.5 lakhs
    30+ days ago in Monster India PREMIUM

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  • Executive Pastry Chef

    Confidential Bangalore, Karnataka

    ...and manage multiple tasks Professional culinary training or relevant certification is preferred Prior experience in a high-end restaurant or hotel is a plus
    30+ days ago in Monster

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  • Executive Sous Chef

    Confidential Bangalore, Karnataka

    Additional Information Job Number 25062--- Job Category Food and Beverage & Culinary Location Chiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai...
    30+ days ago in Monster

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  • Chef De Cuisine

    Royal Orchid Bangalore, Karnataka

    Job Description Job Opening: Head Chef. Italian Cuisine Location: Hotel Royal Orchid, 1, Golf Avenue, Adjoining KGA Golf Course, Airport Road, Bangalore...
    12 days ago in jobvertise.com

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  • Sous Chef - Western

    Confidential Bangalore, Karnataka

    The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will...
    Gross/year: ₹ 10 lakhs
    30+ days ago in Monster

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  • Chef de Cuisine-Asian

    Confidential Bangalore, Karnataka

    A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel s kitchen. What will I be...
    Gross/year: ₹ 2 lakhs
    30+ days ago in Monster India PREMIUM

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  • Chef de Partie - Indian

    Confidential Bangalore, Karnataka

    ...hotel standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. Monitor the operation of the...
    30+ days ago in Monster

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  • Sous Chef - Banquet

    Confidential Bangalore, Karnataka

    Additional Information Job Number 25070--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
    30+ days ago in Monster

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  • Sous Chef - Indian

    Confidential Bangalore, Karnataka

    ...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

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  • Marriott Hiring For Executive Pastry Chef - JW Marriott...

    Marriott International Bangalore, Karnataka

    ...GED; 4 years experience in culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
    30+ days ago in sarkariresults360

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  • Sous Chef - Banquet

    Confidential Bangalore, Karnataka

    ...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
    Gross/year: ₹ 6 lakhs
    30+ days ago in Monster India PREMIUM

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  • Junior Sous Chef (Indian) -Conrad

    Confidential Bangalore, Karnataka

    As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food...
    Gross/year: ₹ 9 lakhs
    30+ days ago in Monster India PREMIUM

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  • Sous Chef - Middle Eastern Cuisine

    Confidential Bangalore, Karnataka  +1 Location

    ...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
    Gross/year: ₹ 6 lakhs
    30+ days ago in Monster

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  • Sous Chef (for Garde Manger, Indian, Western, Pastry)

    Confidential Bangalore, Karnataka

    ...Bengaluru will soon join the growing collection of LXR Hotels & Resorts. Adorned with urban elegance, The Den, Bengaluru is the first Millennial Luxury Hotel...
    25 days ago in Monster

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  • Commis 1 - Asian / Dim sum

    new AccorHotel Bangalore, Karnataka

    ...delegated by the Management. Qualifications Diploma or certification in Culinary Arts or Hotel Management from a recognized institute. Additional Information
    1 day ago in Talent.com

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Executive chef hotel job offers in bangalore, karnataka

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