Executive chef hotel job offers in bangalore, karnataka
1-25 of 42 jobs
- Bangalore 42
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- Executive Chef 15
- Sous Chef 11
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- Pastry Chef 1
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Sous Chef
new Radisson Blu Bengaluru Atria Point Bangalore, Karnataka
...experience § 4 years progressive experience in high-volume kitchen § Excellent oral and written communication skills § Collaborate effectively with other hotel
16 h 30 minutes ago in Talent.comReport -
Executive Sous Chef
new Marriott International Bangalore, Karnataka
Additional InformationJob Number25062---Job CategoryFood and Beverage & CulinaryLocationChiang Mai Marriott Hotel, 108 Chang Klan Road, Chiang Mai, Chiang...
1 day ago in WhatjobsReport -
Executive Chef
Confidential Bangalore, Karnataka
Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...
Gross/year: ₹ 8.5 lakhs
24 days ago in MonsterReport -
Executive Chef
Confidential Bangalore, Karnataka +1 Location
Key Responsibilities of the Executive Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience...
Gross/year: ₹ 8.5 lakhs
24 days ago in Monster India PREMIUMReport -
Executive Chef
Confidential Bangalore, Karnataka
Additional Information Job Number 25064--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
20 days ago in Monster India PREMIUMReport -
Sous Chef - Indian
new Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
16 h 30 minutes ago in Talent.comReport -
Sous Chef - Bakery
new Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
16 h 46 minutes ago in Talent.comReport -
Sous Chef
Confidential Bangalore, Karnataka +2 locations
...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
Gross/year: ₹ 7 lakhs
21 days ago in MonsterReport -
Sous Chef - Bakery & Pastry
new Four Seasons Hotels and Resorts Bangalore, Karnataka
...Culinary Program Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered Demonstrate
16 h 44 minutes ago in Talent.comReport -
Chef de Partie - Indian Curry
Confidential Bangalore, Karnataka
...security and loss control policies and procedures and Government legislation are adhered. Qualifications Any Degree in Hotel Management Additional Information
5 days ago in MonsterReport -
Executive Pastry Chef
Confidential Bangalore, Karnataka
What will I be doing As the Executive Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive...
Gross/year: ₹ 5.5 lakhs
18 days ago in Monster India PREMIUMReport -
Executive Sous Chef - JW Marriott Bengaluru Prestige...
Confidential Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
7 days ago in MonsterReport -
Executive Pastry Chef
Confidential Bangalore, Karnataka
...and manage multiple tasks Professional culinary training or relevant certification is preferred Prior experience in a high-end restaurant or hotel is a plus
10 days ago in MonsterReport -
Executive Planning Chef
Confidential Bangalore, Karnataka
...Hotel. To initiate the performance evaluation of his subordinate staff. To formulate and ensure adherence to standard recipes. To ensure that the main...
30+ days ago in Monster India PREMIUMReport -
Marriott Hiring for Executive Pastry Chef - JW Marriott...
Marriott International Bangalore, Karnataka
...GED; 4 years experience in culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in sarkariresults360Report -
Executive Sous Chef
Confidential Bangalore, Karnataka
Additional Information Job Number 25042--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
21 days ago in MonsterReport -
Executive Sous Chef
Confidential Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Monster India PREMIUMReport -
Sous Chef - Western
Confidential Bangalore, Karnataka
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will...
Gross/year: ₹ 10 lakhs
18 days ago in MonsterReport -
Chef de Cuisine-Asian
Confidential Bangalore, Karnataka
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel s kitchen. What will I be...
Gross/year: ₹ 2 lakhs
18 days ago in Monster India PREMIUMReport -
Chef de Partie - Indian
Confidential Bangalore, Karnataka
...hotel standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. Monitor the operation of the...
16 days ago in MonsterReport -
Commis II
new AccorHotel Bangalore, Karnataka
...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive...
1 day ago in Talent.comReport -
Sous Chef - Banquet
Confidential Bangalore, Karnataka
Additional Information Job Number 25070--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
15 days ago in MonsterReport -
Sous Chef - Banquet
Confidential Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
Gross/year: ₹ 6 lakhs
21 days ago in Monster India PREMIUMReport -
Sous Chef - Indian
Confidential Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
Gross/year: ₹ 8 lakhs
21 days ago in MonsterReport -
Junior Sous Chef (Indian) -Conrad
Confidential Bangalore, Karnataka
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food...
Gross/year: ₹ 9 lakhs
18 days ago in Monster India PREMIUMReport
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