Executive chef hotel job offers in bangalore, karnataka
1-25 of 49 jobs
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Pastry Chef
Accor Bangalore, Karnataka
...Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are metPerform hands on as and when required to...
7 days ago in Talent.comReport -
Executive Pastry Chef
Shangri-La Bangalore, Karnataka
...curiosity and takes time to learn and understand new culinary trendsCommitted to serving food of the highest quality Reports to Executive Chef
30+ days ago in Talent.comReport -
Chef de cuisine - banquet
Jw Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
17 days ago in Labor24Report -
Director of Culinary-Conrad Bengaluru
Conrad Hotels & Resorts Bangalore, Karnataka
...following tasks to the highest standards: Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive...
27 days ago in Talent.comReport -
Executive Chef
Four Seasons Hotels and Resorts Bangalore, Karnataka
...hotel. Is visible in the operation, recognise and maintain relationships with regular guests as well as cultivate relationships with new patrons through...
21 days ago in MonsterReport -
Walk In for Hospitality Industry requirements Luxuries...
Quess IT Staffing (Formerly known as Magna Infotech) Bangalore, Karnataka
...Executive, Admin Manager, Asst. Front Office Manager, Pool Guard, Hair Stylist, Spa Therapist, Wellness Supervisor, Room Attendant, Door Man, Junior Maharaj...
6 days ago in MonsterReport -
Sous Chef
Marriott International Bangalore, Karnataka +8 locations
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
19 days ago in MonsterReport -
Pastry Chef
Accor Bangalore, Karnataka
...Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met Perform hands on as and when required to...
17 days ago in MonsterReport -
The Grand Group Hiring for Executive Chef at Bengaluru...
The Grand Group Bangalore, Karnataka
Full Job Description Full Time Bangalore Posted 2 hours ago A Client of The Grand Placements Executive Chef Position at 5-Star Luxury Hotel in BANGALORE 40 –...
30+ days ago in sarkariresults360Report -
Commis I - South Indian
Accor Bangalore, Karnataka
...Qualifications Hotel Management Diploma/Degree or any other equivalent qualification Additional Information Minimum of 1-2 years of Experience or Freshers
30+ days ago in Monster India PREMIUMReport -
Wanted Candidates for Hotel field for Abroad Countries...
Global Ambition Bangalore, Karnataka
Openings for hotel industry in Hospitality Management. Job profiles= chef, front office executive, bartender, supervisor, dish washer, waiter, driver...
30+ days ago in MonsterReport -
Chef-De-Partie (Bakery)
Accor Bangalore, Karnataka
...minimized. Qualifications Hotel Management Diploma / Degree or any other equivalent qualification Additional Information Minimum of 06. 07 years of Experience
30+ days ago in MonsterReport -
Chef de Cuisine - Banquet
JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
16 days ago in MonsterReport -
Steward Senior Steward Cashier Host CDP DCDP Cashier Captain
Dream Jobz Consulting Bangalore, Karnataka
Hiring for one of a Leading Fine Dine Restaurant Position. Captain, Steward, Senior Steward, Host, F&B Executive, Cashier, CDP, DCDP, Commi Chef Salary. From...
3 days ago in MonsterReport -
Marriott Hiring for Sous Chef at Bengaluru, India...
Marriott International Bangalore, Karnataka
Job Number 23202--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru...
30+ days ago in sarkariresults360Report -
Stewarding Manager
Hilton Bangalore, Karnataka
...Members, and owners alike. A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive...
21 days ago in MonsterReport -
Executive Pastry Chef - (JPG444)
Hilton Hotels Bangalore, Karnataka
...food and beverage products and set-ups in all areas and restaurants. Maintain all HACCP aspects within the hotel operation. Train all staff on the correct
5 days ago in Kitjob_inReport -
QET-673 | Executive Chef
REGENTA BY ROYAL ORCHID HOTEL Bangalore, Karnataka
Purchase food and supplies from vendors approved by the company and monitor inventory. Develop menus and item pricing. Ensure that the kitchen and surrounding a
3 days ago in Kitjob_inReport -
(OY-848) | Sous Chef
AccorHotel Bangalore, Karnataka
...Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience 13 hours ago
5 days ago in Kitjob_inReport -
JQM462 - Sous Chef
Accor Bangalore, Karnataka
...Chef. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience
3 days ago in Kitjob_inReport -
Sous Chef - (HIB-062)
Accor Bangalore, Karnataka
...Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience 19 hours ago
5 days ago in Kitjob_inReport -
Sous Chef - (HDB-146)
Headsource Bangalore, Karnataka
A renonwned Brew Pub in Bangalore, Indiranagar, almost 13 yrs old is in need of a Sous Chef with following requirements. Must know Kannada Hotel Management...
7 days ago in Kitjob_inReport -
(KZR702) - Sous Chef - Sushi
Marriott International Bangalore, Karnataka
Job Number*. 24070---.*Job Category*. Food and Beverage & Culinary. *Location*. JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka...
2 days ago in Kitjob_inReport -
(UOJ838) | Sous Chef
new Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
1 day ago in Kitjob_inReport -
Pastry Chef - [BC-930]
Accor Bangalore, Karnataka
...Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met. Perform hands on as and when required to...
2 days ago in Kitjob_inReport
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