Executive chef hotel job offers in bangalore, karnataka
1-25 of 35 jobs
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Executive Chef
JW Marriott Bengaluru Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
4 days ago in Talent.comReport -
Sous Chef - Pastry
Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Talent.comReport -
Sous Chef - Banquet
JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in JobrapidoReport -
Sous Chef - Bakery & Pastry
Four Seasons Hotels and Resorts Bangalore, Karnataka
...Culinary Program Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered Demonstrate
4 days ago in Talent.comReport -
Pastry Chef Tournant
Celebrity Cruises Bangalore, Karnataka +30 locations
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use...
9 days ago in Talent.comReport -
Pastry Chef Tournant
Celebrity Cruises Bangalore, Karnataka +66 locations
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use...
4 days ago in WhatjobsReport -
Commis - South Indian
AccorHotel Bangalore, Karnataka
...as and when delegated by the Management. Qualifications 0th or 12th pass (minimum) Culinary diploma or certificate from a hotel management institute
2 days ago in Talent.comReport -
Commis 1
Accor Bangalore, Karnataka
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
4 days ago in Talent.comReport -
Baker Tournant
Celebrity Cruises Bangalore, Karnataka
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use of
30+ days ago in JobrapidoReport -
Baker Tournant
Celebrity Cruises Bangalore, Karnataka +78 locations
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use of
9 days ago in Talent.comReport -
Executive Planning Chef
Confidential Bangalore, Karnataka
...Hotel. To initiate the performance evaluation of his subordinate staff. To formulate and ensure adherence to standard recipes. To ensure that the main...
24 days ago in Monster India PREMIUMReport -
Marriott Hiring for Executive Pastry Chef - JW Marriott...
Marriott International Bangalore, Karnataka
...GED; 4 years experience in culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in sarkariresults360Report -
Events Executive-Conrad Bengaluru
Confidential Bangalore, Karnataka
...attitude towards clients and colleagues. Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene
30+ days ago in MonsterReport -
Director of Food And Beverage
Confidential Bangalore, Karnataka
Job Title: Director. Food & Beverage Location: Bengaluru Client: A Modern Luxury Business Hotel | Part of a Leading International Hotel Chain About the...
24 days ago in MonsterReport -
Executive Chef - NBV647
Marriott International Bangalore, Karnataka
About the Role We are seeking a highly skilled Executive Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for...
4 days ago in Kitjob_inReport -
W-460 - Executive Chef
Marriott International Bangalore, Karnataka
About the Role We are seeking a highly skilled Executive Chef to join our team at Marriott. As a key member of our culinary team, you will be responsible for...
2 days ago in Kitjob_inReport -
Executive Chef - [GA236]
Marriott International Bangalore, Karnataka
Job Number 24139--- Job Category Food and Beverage Culinary Location Bengaluru Marriott Hotel Whitefield 8th Road Plot No 75 Bengaluru Karnataka India...
2 days ago in Kitjob_inReport -
Executive Chef (ARU-033)
JW Marriott Bengaluru Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Kitjob_inReport -
Executive Chef (Urgent) | Q-278
JW Marriott Bengaluru Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
4 days ago in Kitjob_inReport -
[Apply in 3 Minutes] Executive Chef | [G987]
JW Marriott Bengaluru Bangalore, Karnataka
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
3 days ago in Kitjob_inReport -
Chef De Cuisine - [GV289]
The Ritz-Carlton Bangalore, Karnataka
Job Title: *. Executive Chef. *Accountable for the quality, consistency, and production of the restaurant kitchen. Exhibits culinary talents by personally...
2 days ago in Kitjob_inReport -
Head Chef (WSD553)
Accor Bangalore, Karnataka
...be an advantage Minimum 5 years of experience in managing food production culinary operations in a hotel gained from working in key cities resorts destinations
4 days ago in Kitjob_inReport -
Head Chef (NXV118)
Ibis Bangalore, Karnataka
...be an advantage Minimum 5 years of experience in managing food production culinary operations in a hotel gained from working in key cities resorts destinations
4 days ago in Kitjob_inReport -
(J-827) | Sous Chef - Banquet
new JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
1 day ago in Kitjob_inReport -
Sous Chef - Banquet ZO-744
new JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
1 day ago in Kitjob_inReport
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