10 executive chef job offers in state of Telangana
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Chef Tournant
Celebrity Cruises Hyderabad, Telangana +77 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
5 days ago in Talent.comReport -
Hiring for A la Carte Chef
new 2coms Hyderabad, Telangana +3 locations
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
13 h 52 minutes ago in Talent.comReport -
Sous Chef - Western
new Marriott International Hyderabad, Telangana
...standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
8 h 42 minutes ago in Talent.comReport -
Executive chef-Reputed hotel & Resort industry -Hyderabad...
new Seven Consultancy Hyderabad, Telangana
...of Cuisines... Food Cost and Recipe Making... Menu Planning and Implementation... Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive...
13 h 49 minutes ago in Talent.comReport -
Hygiene Officer
new hyatt Hyderabad, Telangana
...new technology and equipment are embraced, improving productivity whilst taking work out of the system. OperationalEstablishes together with the Head Chef
13 h 7 minutes ago in WhatjobsReport -
Head Butcher
Celebrity Cruises Hyderabad, Telangana
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
30+ days ago in JobrapidoReport -
Executive chef-Reputed hotel & Resort industry -Hyderabad...
new Seven Consultancy Hyderabad, Telangana
...of Cuisines... Food Cost and Recipe Making... Menu Planning and Implementation... Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive...
8 h 47 minutes ago in Talent.comReport -
Head Butcher
new Celebrity Cruises Hyderabad, Telangana +106 locations
...Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...
21 h 8 minutes ago in Talent.comReport -
Food and Beverage Supervisor
new Radisson Blu Plaza Hotel Hyderabad Banjara Hills Hyderabad, Telangana
...set-up and/or closures of restaurant and IRD in accordance with Radisson Hotel standards § Confirms daily specials and new menu additions with the Executive...
8 h 43 minutes ago in Talent.comReport -
Sous Chef - Western (Telangana)
Marriott International Telangana, Telangana
...standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily Assists Executive...
2 days ago in Kitjob_inReport
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