2,192 food industry & tourism job offers in state of Karnataka
201-225 of 2,192 jobs
- Chef 78
- Chef De Partie 52
- Concierge 99
- Cook 59
- Development Chef 316
- Event Manager 25
- Executive Chef 30
- Food Service 1,299
- Front Desk 67
- Ground Staff 12
- Guest Relations 34
- Head Chef 76
- Hospitality 12
- Host 756
- Hotel Manager 15
- Junior Chef 27
- Kitchen Supervisor 59
- Pastry Chef 11
- Sous Chef 111
- Steward 52
- Bangalore 1,365
- Bangarapet 1
- Belgaum 73
- Bidar 3
- Davanagere 65
- Gokak 2
- Gulbarga 38
- Hubli 59
- Kolar 2
- Madikeri 3
- Mangalore 68
- Mysore 82
- Sakleshpur 2
- Shiggaon 1
- Shimoga 69
- Tumkur 89
- Turuvekere 1
- Udupi 10
- Virajpet 1
- Yadgir 1
- marriott international 45
- hilton 34
- star 19
- bcd travel 15
- itc infotech 15
- millennium 8
- intel 7
- philips electronics india 7
- walmart 7
- kantar 6
- Apprenticeship 1,220
- Contractor
- Graduate 21
- Permanent 33
- Temporary 2
- Volunteer
- Full Time 210
- Part Time 16
- Last day 200
- Within the last 7 days 1,815
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Hiring for Guest Relations Agent (Male / Female) to work in
2coms Bangalore, Karnataka +4 locations
Guest Relations Agent A Guest Relations Agent plays a crucial role as the main point of contact for guests throughout their stay. They are responsible for deliv
Gross/year: ₹ 5 lakhs
3 days ago in Talent.comReport -
Sous Chef
new ROHI Global Services Pvt. Hubli, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
1 day ago in Talent.comReport -
Hotel Concierge Job in Needs Ayurveda Private Limited at Ban
Bangalore, Karnataka
Apply to Hotel Concierge Job in Needs Ayurveda Private Limited at Bangalore. Find related Hotel Concierge and Hospitality Industry Jobs in Bangalore 10 to 20...
10 days ago in shineReport -
Barista - Mysore, India - Naviluna - Government Jobs
Naviluna Mysore, Karnataka
Description Preparing a wide range of hot and cold beverages Receiving and serving guests to a high standard of hospitality Ensuring clean and tidy environment
30+ days ago in sarkariresults360Report -
Sous Chef
ROHI Global Services Pvt. Tumkur, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
2 days ago in Talent.comReport -
Sous Chef
ROHI Global Services Pvt. Bangalore, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
2 days ago in Talent.comReport -
Sous Chef
ROHI Global Services Pvt. Shimoga, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
2 days ago in Talent.comReport -
Sous Chef
ROHI Global Services Pvt. Belgaum, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
2 days ago in Talent.comReport -
Guest relations manager job in youtag infotech private limit
Bangalore, Karnataka
...Hotel / Restaurant Industry Jobs in Bangalore 10 to 20 Yrs experience with communication, leadership, organization, customer service, problem-solving skills.
30+ days ago in shineReport -
HR intern-Bangalore (Work from office)
Confidential Bangalore, Karnataka
Education UG: BDS in Any Specialization, B. Sc in Nursing, B. U.M.S in Any Specialization, MBBS in Any Specialization, BHMS in Any Specialization, BAMS in Any S
Gross/year: ₹ 50,000
30+ days ago in Monster India PREMIUMReport -
Sous Chef
ROHI Global Services Pvt. Mangalore, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
3 days ago in Talent.comReport -
Sous Chef
ROHI Global Services Pvt. Davanagere, Karnataka +74 locations
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
3 days ago in Talent.comReport -
Barista
VCATCH Bangalore, Karnataka
...food safety regulations to ensure a hygienic cafe environment. Creativity in menu design to develop and introduce new beverage options regularly. Roles and...
Gross/year: ₹ 3.2 lakhs
4 days ago in Talent.comReport -
Generalist Intern
new Cloud Kitchen Pro Community Bangalore, Karnataka
...operations. This role is ideal for someone who thrives in a fast-paced, startup-like environment, is hungry to learn, and wants to build a future in the food...
15 h 45 minutes ago in Talent.comReport -
Marriott Hiring For Chef De Partie - Halwai At Madikeri, Ind
Marriott International Madikeri, Karnataka
Job Number 24077--- Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post, Madikeri, Karnataka...
30+ days ago in sarkariresults360Report -
Chef De Cuisine
Confidential Bangalore, Karnataka +2 locations
Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage...
Gross/year: ₹ 8 lakhs
30+ days ago in Monster India PREMIUMReport -
Intern
Aesthen Bangalore, Karnataka
...food based startup, we r students as well balancing life and work and i work full time and while they do part time so needed addition to team...
2 days ago in Talent.comReport -
Restaurant Manager
new Radisson Hotel Group Bangalore, Karnataka
...strategies for department § Monitors status regularly and adjusts strategies as appropriate § Develops and implements strategies for the assigned Food...
15 h 41 minutes ago in Talent.comReport -
Management Intern
Innercosmo Life Sciences Tumkur, Karnataka +77 locations
...experience Opportunity to work at the intersection of innovation, manufacturing, and brand-building Hands-on learning in cosmetics & beauty industry operations
2 days ago in Talent.comReport -
Management Intern
Innercosmo Life Sciences Bangalore, Karnataka +77 locations
...experience Opportunity to work at the intersection of innovation, manufacturing, and brand-building Hands-on learning in cosmetics & beauty industry operations
2 days ago in Talent.comReport -
Marriott Hiring For Chef De Partie- Butchery At Bengaluru, I
Marriott International Bangalore, Karnataka
Job Number 24118--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru...
30+ days ago in sarkariresults360Report -
Chef De Cuisine
Confidential Bangalore, Karnataka
Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Management Intern
Innercosmo Life Sciences Mangalore, Karnataka +77 locations
...experience Opportunity to work at the intersection of innovation, manufacturing, and brand-building Hands-on learning in cosmetics & beauty industry operations
3 days ago in Talent.comReport -
Management Intern
Innercosmo Life Sciences Mysore, Karnataka +77 locations
...experience Opportunity to work at the intersection of innovation, manufacturing, and brand-building Hands-on learning in cosmetics & beauty industry operations
3 days ago in Talent.comReport -
Management Intern
Innercosmo Life Sciences Belgaum, Karnataka +77 locations
...experience Opportunity to work at the intersection of innovation, manufacturing, and brand-building Hands-on learning in cosmetics & beauty industry operations
3 days ago in Talent.comReport
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