21,831 food industry & tourism job offers
1251-1275 of 21,831 jobs
- Business Travel Consultant 3,085
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Chef de Partie - Bakery
new Marriott International Mahabaleshwar, Maharashtra
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
1 day ago in Talent.comReport -
Chef De Partie Baker
new Celebrity Cruises Shimoga, Karnataka
...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
17 h ago in WhatjobsReport -
Chef de Partie (Dim Sum)
new Marriott International Kochi, Kerala
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
8 h 53 minutes ago in Talent.comReport -
Demi Chef de Partie (Asian)
new Marriott International Mormugao, Goa
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
8 h 57 minutes ago in Talent.comReport -
Chef de Partie
new Marriott International Mormugao, Goa +6 locations
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
8 h 52 minutes ago in Talent.comReport -
Sous chef - Black Lacquer (Asian / Japanese)
Morgans Originals Mumbai, Maharashtra
...food safety regulations at all times. Conduct regular inspections of kitchen equipment and facilities. Implement and enforce standard operating procedures...
7 days ago in MonsterReport -
Chef de Partie - Asian
new Marriott International Hyderabad, Telangana
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
8 h 52 minutes ago in Talent.comReport -
Chef De Partie Baker
Celebrity Cruises Guwahati, Assam
...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
6 days ago in WhatjobsReport -
Junior Sous Chef
new Marriott International Kochi, Kerala +1 Location
...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
8 h 52 minutes ago in Talent.comReport -
Demi Chef De Partie
new Marriott International Sriperumbudur, Tamil Nadu
...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
8 h 50 minutes ago in Talent.comReport -
Pastry Chef
new AccorHotel Kolkata, West Bengal
...food products to ensure compliance with Novotel and Ibis Bangalore Techpark standards. Evaluate systems and procedures to facilitate continuous improvement...
8 h 51 minutes ago in Talent.comReport -
South indian chef
Pathfinder Recruiting Company United Arab Emirates
...Prepare a variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, and rasam. Ensure the quality and presentation of food...
Gross/year: ₹ 1.5 lakhs
2 days ago in MonsterReport -
Demi Chef de Partie
new Marriott International Sriperumbudur, Tamil Nadu +2 locations
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
8 h 50 minutes ago in Talent.comReport -
Chef De Partie Baker
Celebrity Cruises Amritsar, Punjab
...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
6 days ago in WhatjobsReport -
Demi Chef de Partie - Butchery
new Marriott International Mormugao, Goa
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
8 h 49 minutes ago in Talent.comReport -
Junior Sous Chef (Indian/Continental)
new Marriott International Mumbai, Maharashtra
...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
1 day ago in Talent.comReport -
Demi Chef De Partie
new Marriott International Ahmedabad, Gujarat
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
8 h 53 minutes ago in Talent.comReport -
Sous Chef
The Goan Bliss Mormugao, Goa
...food quality, presentation, and guest satisfaction. Maintain strong standards for kitchen hygiene, safety, and operational efficiency. Work closely with...
4 days ago in MonsterReport -
Junior Sous Chef (Bakery)
new Marriott International Nagpur, Maharashtra
...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
1 day ago in Talent.comReport -
Chef De Partie Baker
Celebrity Cruises Dehradun, Uttarakhand
...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
6 days ago in WhatjobsReport -
Head Chef - Indian Cuisine
new 2coms Mumbai, Maharashtra +1 Location
Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years...
8 h 48 minutes ago in Talent.comReport -
Assistant Kitchen Professional
Nature's Basket Odhav, Ahmedabad, Gujarat
...and sanitation standards Ability to create and innovate recipes based on customer demand Awareness of industry trends and ability to maintain standard recipes
6 days ago in Talent.comReport -
Demi chef de partie
new Nature's Basket Ahmedabad, Gujarat +1 Location
...and sanitation standards Ability to create and innovate recipes based on customer demand Awareness of industry trends and ability to maintain standard recipes
8 h 50 minutes ago in Talent.comReport -
Chef de Cuisine - Italian (Expat)
Andaz Delhi, Delhi
...products, regional specialties, and current market availability; sources fresh and local ingredients wherever possible. Oversees and verifies all incoming food...
2 days ago in MonsterReport -
Pastry Chef
new Marriott International Rajasthan
...Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service. Provides services that are
8 h 54 minutes ago in Talent.comReport
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