21,831 food industry & tourism job offers

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  • Chef de Partie - Bakery

    new Marriott International Mahabaleshwar, Maharashtra

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    1 day ago in Talent.com

    Report
  • Chef De Partie Baker

    new Celebrity Cruises Shimoga, Karnataka

    ...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
    17 h ago in Whatjobs

    Report
  • Chef de Partie (Dim Sum)

    new Marriott International Kochi, Kerala

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    8 h 53 minutes ago in Talent.com

    Report
  • Demi Chef de Partie (Asian)

    new Marriott International Mormugao, Goa

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    8 h 57 minutes ago in Talent.com

    Report
  • Chef de Partie

    new Marriott International Mormugao, Goa  +6 locations

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    8 h 52 minutes ago in Talent.com

    Report
  • Sous chef - Black Lacquer (Asian / Japanese)

    Morgans Originals Mumbai, Maharashtra

    ...food safety regulations at all times. Conduct regular inspections of kitchen equipment and facilities. Implement and enforce standard operating procedures...
    7 days ago in Monster

    Report
  • Chef de Partie - Asian

    new Marriott International Hyderabad, Telangana

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    8 h 52 minutes ago in Talent.com

    Report
  • Chef De Partie Baker

    Celebrity Cruises Guwahati, Assam

    ...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
    6 days ago in Whatjobs

    Report
  • Junior Sous Chef

    new Marriott International Kochi, Kerala  +1 Location

    ...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
    8 h 52 minutes ago in Talent.com

    Report
  • Demi Chef De Partie

    new Marriott International Sriperumbudur, Tamil Nadu

    ...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
    8 h 50 minutes ago in Talent.com

    Report
  • Pastry Chef

    new AccorHotel Kolkata, West Bengal

    ...food products to ensure compliance with Novotel and Ibis Bangalore Techpark standards. Evaluate systems and procedures to facilitate continuous improvement...
    8 h 51 minutes ago in Talent.com

    Report
  • South indian chef

    Pathfinder Recruiting Company United Arab Emirates

    ...Prepare a variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, and rasam. Ensure the quality and presentation of food...
    Gross/year: ₹ 1.5 lakhs
    2 days ago in Monster

    Report
  • Demi Chef de Partie

    new Marriott International Sriperumbudur, Tamil Nadu  +2 locations

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    8 h 50 minutes ago in Talent.com

    Report
  • Chef De Partie Baker

    Celebrity Cruises Amritsar, Punjab

    ...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
    6 days ago in Whatjobs

    Report
  • Demi Chef de Partie - Butchery

    new Marriott International Mormugao, Goa

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
    8 h 49 minutes ago in Talent.com

    Report
  • Junior Sous Chef (Indian/Continental)

    new Marriott International Mumbai, Maharashtra

    ...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
    1 day ago in Talent.com

    Report
  • Demi Chef De Partie

    new Marriott International Ahmedabad, Gujarat

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...
    8 h 53 minutes ago in Talent.com

    Report
  • Sous Chef

    The Goan Bliss Mormugao, Goa

    ...food quality, presentation, and guest satisfaction. Maintain strong standards for kitchen hygiene, safety, and operational efficiency. Work closely with...
    4 days ago in Monster

    Report
  • Junior Sous Chef (Bakery)

    new Marriott International Nagpur, Maharashtra

    ...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
    1 day ago in Talent.com

    Report
  • Chef De Partie Baker

    Celebrity Cruises Dehradun, Uttarakhand

    ...with guests and crew. Lead, coach, and evaluate bakery shop team members. Manage bread production, quality, and presentation for daily menus. Control food...
    6 days ago in Whatjobs

    Report
  • Head Chef - Indian Cuisine

    new 2coms Mumbai, Maharashtra  +1 Location

    Job Title: Head Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years...
    8 h 48 minutes ago in Talent.com

    Report
  • Assistant Kitchen Professional

    Nature's Basket Odhav, Ahmedabad, Gujarat

    ...and sanitation standards Ability to create and innovate recipes based on customer demand Awareness of industry trends and ability to maintain standard recipes
    6 days ago in Talent.com

    Report
  • Demi chef de partie

    new Nature's Basket Ahmedabad, Gujarat  +1 Location

    ...and sanitation standards Ability to create and innovate recipes based on customer demand Awareness of industry trends and ability to maintain standard recipes
    8 h 50 minutes ago in Talent.com

    Report
  • Chef de Cuisine - Italian (Expat)

    Andaz Delhi, Delhi

    ...products, regional specialties, and current market availability; sources fresh and local ingredients wherever possible. Oversees and verifies all incoming food...
    2 days ago in Monster

    Report
  • Pastry Chef

    new Marriott International Rajasthan

    ...Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service. Provides services that are
    8 h 54 minutes ago in Talent.com

    Report
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