226 food preparation job offers in Bangalore, Karnataka
51-75 of 226 jobs
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HR Governance Specialist
new slice Bangalore, Karnataka
...kill it here. Learning and upskilling opportunities. Seriously, not kidding. Good food, games, and a cool office to make you feel like home. An environment so
1 day ago in Talent.comReport -
ESG Program Leader
Swiggy Bangalore, Karnataka
...every day, Swiggy offers a fast, seamless and reliable delivery experience for millions of customers across India. From starting out as a hyperlocal food...
2 days ago in Talent.comReport -
Treasury & Banking Specialist
new Aptean Bangalore, Karnataka
...Location: Bangalore, IN (UK Shift) Exp. 4-7 Years Aptean is changing. Our bespoke ERP solutions are transforming a huge range of global businesses, from food...
10 h 19 minutes ago in Talent.comReport -
Finance and MIS Analyst
Swiggy Bangalore, Karnataka
...every day, Swiggy offers a fast, seamless and reliable delivery experience for millions of customers across India. From starting out as a hyperlocal food...
6 days ago in Talent.comReport -
Chef De Partie
Confidential Bangalore, Karnataka
...the quality and consistency of dishes, and maintaining a clean and organized workspace. Additional tasks include inventory management, adhering to food...
28 days ago in MonsterReport -
Akshayakalpa - Engineering Manager
Akshayakalpa Farms and Foods Bangalore, Karnataka
...Milk producer every day reaching about 150,000 households in Bengaluru, Chennai and Hyderabad. We believe a lot of wrong has been done to farmers and food...
4 days ago in Talent.comReport -
Line Cook
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to...
7 days ago in Talent.comReport -
Chef De Partie
Celebrity Cruises Bangalore, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
19 days ago in Talent.comReport -
Head Butcher
Celebrity Cruises Bangalore, Karnataka
...Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Responsible for the thawing, butchering and preparation...
14 days ago in Talent.comReport -
Sr.Kitchen Staff
White Force Bangalore, Karnataka
Job description Assisting with cooking tasks like measuring ingredients and ensuring food is cooked to the correct temperature. Preparing basic dishes and...
Gross/year: ₹ 3 lakhs
4 days ago in Talent.comReport -
Commi Chef-3
Confidential Bangalore, Karnataka
...Preparation and Cooking Excellent Hygiene practices Strong Culinary Skills Effective Communication abilities Ability to work in a team and under the...
25 days ago in MonsterReport -
Senior kitchen helper
new White Force Bangalore, Karnataka +1 Location
Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality...
Gross/year: ₹ 2 lakhs
20 h 16 minutes ago in Talent.comReport -
Senior Kitchen Staff
White Force Bangalore, Karnataka +1 Location
Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality...
Gross/year: ₹ 2 lakhs
2 days ago in Talent.comReport -
Sous chef
new Talent Corner Bangalore, Karnataka
...kitchen environment. Knowledge of food cost control and inventory management is a plus. Culinary education or relevant certifications are beneficial.
10 h 19 minutes ago in Talent.comReport -
Executive Chef
new ARDOR TALENT SOLUTIONS Bangalore, Karnataka +1 Location
...organization with a global presence. Skillset Required: Visio, Scala, Compliance, Recruiting, Excel, People Management, Food Preparation, Supervision, Trends
15 h 7 minutes ago in Talent.comReport -
Chef De Partie - Bakery & Pastry
new AccorHotel Bangalore, Karnataka
...up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations. Supervise preparation...
15 h 14 minutes ago in Talent.comReport -
Sous Chef
Confidential Bangalore, Karnataka
...food safety and hygiene standards Ability to manage inventory and source ingredients Creativity in menu planning and recipe development Excellent...
29 days ago in MonsterReport -
Sous Chef - Indian (Speciality Restaurant)
new Marriott International Bangalore, Karnataka
...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
1 day ago in Talent.comReport -
Head Chef-Reputed Hotel Industry-Bangalore, Karnataka, India
new Seven Consultancy Bangalore, Karnataka
...plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as cooks, food...
15 h 15 minutes ago in Talent.comReport -
Junior Sous Chef - Western Cuisine
new Marriott International Bangalore, Karnataka
...successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
20 h 16 minutes ago in Talent.comReport -
Commis I
new Aubree Chocolaterie Bangalore, Karnataka
...Title: Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef Job Summary: The Commis I, will be responsible for assisting in the preparation...
15 h 16 minutes ago in Talent.comReport -
Line Cook
new R3 Consultant Bangalore, Karnataka
...food safety and hygiene regulations. Culinary degree or relevant certification is a plus but not mandatory. Skills Required: Excellent time-management and...
Gross/year: ₹ 2.16 lakhs
10 h 26 minutes ago in Talent.comReport -
Associate Manager - Facilities & Administration
Confidential Bangalore, Karnataka
Job description Employee Transportation, Ground Transportation, Security Management, General Administration. Cafeteria Management. Food and Beverages...
Gross/year: ₹ 12 lakhs
30+ days ago in MonsterReport -
Culinary Associate - Commi I (South Indian)
new Marriott International Bangalore, Karnataka
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
1 day ago in Talent.comReport -
Pastry Chef-Conrad Bengaluru
new Hilton Bangalore, Karnataka
...food and beverage products and set-ups in all areas and restaurants. Maintain all HACCP aspects within the hotel operation. Train all staff on the correct...
10 h 15 minutes ago in Talent.comReport
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