381 food preparation job offers in state of Tamil Nadu
226-250 of 381 jobs
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K180 Commis Chef
NOVOTEL Chennai, Tamil Nadu
...preparation and presentation Willingness to learn and adapt to new culinary techniques and recipes Flexibility to work various shifts including weekends and...
3 days ago in Kitjob_inReport -
Demi Chef de Partie - (B-532)
Marriott International Tiruchirappalli, Tamil Nadu
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
2 days ago in Kitjob_inReport -
AB-663 - Chef De Partie
Marriott International Tamil Nadu, Tamil Nadu
...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
3 days ago in Kitjob_inReport -
CDP-Continental H623
new Marriott International Tiruchirappalli, Tamil Nadu
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
1 day ago in Kitjob_inReport -
Commi I - Asian - IG628
Marriott International Chennai, Tamil Nadu
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
3 days ago in Kitjob_inReport -
A-842 - CDP-Continental
Marriott International Tiruchirappalli, Tamil Nadu
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
3 days ago in Kitjob_inReport -
Commi I - Asian - [NBO938]
Marriott International Chennai, Tamil Nadu
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
3 days ago in Kitjob_inReport -
[UM-824] Assistant Kitchen Supervisor
new Only for registered members Chennai, Tamil Nadu
Job summary We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene...
1 day ago in Kitjob_inReport -
Assistant Kitchen Supervisor - (VI-353)
Only for registered members Chennai, Tamil Nadu
Job summary We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene...
2 days ago in Kitjob_inReport -
Accountant - KKV-758
VVRS Chitfunds Tiruppur, Tamil Nadu
...and spreadsheets. Job Type: Full-time Pay: ₹20,000.00. 40,000.00 per month Benefits: Food provided. Health insurance. Provident Fund Work Location: In person
2 days ago in Kitjob_inReport -
LFK-990 Site Supervisor
new GoKhana Tamil Nadu, Tamil Nadu
...if required. Basic understanding of food safety and hygiene norms. Working Conditions: Full-time, on-site position. Uniform and training will be provided.
21 h 44 minutes ago in Kitjob_inReport -
Quality Engineer (Metal Fabrication) - BWW-729
Nagamayil Engineering Services Chennai, Tamil Nadu
...37,000.00 per month Benefits: Food provided. Provident Fund Experience: Quality Engineer (Metal Fabrication): 3 years (Preferred) Work Location: In person
2 days ago in Kitjob_inReport -
Quality Engineer (Metal Fabrication) | [IEG603]
Nagamayil Engineering Services Chennai, Tamil Nadu
...37,000.00 per month Benefits: Food provided. Provident Fund Experience: Quality Engineer (Metal Fabrication): 3 years (Preferred) Work Location: In person
2 days ago in Kitjob_inReport -
(Y-685) | Branch Manager
SREE JAYANATHAN CHITS PRIVATE Perambalur, Tamil Nadu
...Pay: ₹30,000.00. 40,000.00 per month Benefits: Food provided. Health insurance. Internet reimbursement. Life insurance. Provident Fund Work Location: In person
2 days ago in Kitjob_inReport -
Branch Manager | (UED636)
SREE JAYANATHAN CHITS PRIVATE Perambalur, Tamil Nadu
...Pay: ₹30,000.00. 40,000.00 per month Benefits: Food provided. Health insurance. Internet reimbursement. Life insurance. Provident Fund Work Location: In person
2 days ago in Kitjob_inReport -
Commi430 - SS656
Fairfield by Marriott Chennai Mahindra World City Chennai, Tamil Nadu
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure...
2 days ago in Kitjob_inReport -
Y-446 - Commi Iii
Marriott International Tamil Nadu, Tamil Nadu
...Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food...
3 days ago in Kitjob_inReport -
Cooking / Bakery Assistant - TR378
FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT Tamil Nadu, Tamil Nadu
...Location FIRE BIRD COLLEGE CHETTIPALAYAM COIMBATORE Department Bakery Reports To Bakery Manager CONTACT 882509--- Key Responsibilities Baking and Food...
3 days ago in Kitjob_inReport -
Sous Chef GD775
new ROHI Global Services Tiruppur, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 47 minutes ago in Kitjob_inReport -
(IJW-909) | Sous Chef
new ROHI Global Services Hosur, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 58 minutes ago in Kitjob_inReport -
(UKW-791) - Sous Chef
new ROHI Global Services Vellore, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 29 minutes ago in Kitjob_inReport -
[Q046] - Sous Chef
new ROHI Global Services Chennai, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 51 minutes ago in Kitjob_inReport -
(BQB173) Sous Chef
new ROHI Global Services Tiruchirappalli, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 37 minutes ago in Kitjob_inReport -
(IB034) | Sous Chef
new ROHI Global Services Thoothukudi, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 58 minutes ago in Kitjob_inReport -
(ZHT553) - Sous Chef
new ROHI Global Services Erode, Tamil Nadu
About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
21 h 16 minutes ago in Kitjob_inReport
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