281 food safety manager job offers in state of Karnataka
201-225 of 281 jobs
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B344 ▷ (High Salary) Executive - HSEQ
GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
4 days ago in Kitjob_inReport -
Executive - HSEQ | [W-491]
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
1 day ago in Kitjob_inReport -
[ZZ-510] - Executive - HSEQ
GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
2 days ago in Kitjob_inReport -
Executive - HSEQ - [UUC073]
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
1 day ago in Kitjob_inReport -
[M637] ▷ (Only 24h Left) Executive - HSEQ
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
1 day ago in Kitjob_inReport -
Executive - HSEQ [15h Left] - NKR399
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
1 day ago in Kitjob_inReport -
Executive Hseq | (DJD887)
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
22 h 11 minutes ago in Kitjob_inReport -
(V345) - Executive Hseq
new GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
22 h 10 minutes ago in Kitjob_inReport -
(JPB-944) | Executive - HSEQ
GoKhana Bangalore, Karnataka
...process knowledge, Allergen management, etc. Certified internal auditor on ISO 22000 / HACCP / FosTac. Knowledge in Quality and Food Safety Management System.
2 days ago in Kitjob_inReport -
[HI094] | Senior Operations Leader
new Food Whisperer Karnataka, Karnataka
About Food Whisperer: Food Whisperer is a dynamic and rapidly growing food brand committed to delivering exceptional culinary experiences through innovation...
1 day ago in Kitjob_inReport -
(EQW-072) - Cdp Chef
Currice Foods Karnataka, Karnataka
...Job Types Full-time Permanent Fresher Pay 12 00- --. 17 00- -- per month Benefits Food provided Location Bengaluru Karnataka Preferred Work Location In person
2 days ago in Kitjob_inReport -
(HLC335) - Chef de Partie
new Marriott International Bangalore, Karnataka
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
1 day ago in Kitjob_inReport -
Demi Chef De Parti South Indian - [LX617]
new Marriott International Karnataka, Karnataka
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables...
22 h 12 minutes ago in Kitjob_inReport -
BL183 Demi Chef de Parti - South Indian
new Marriott International Karnataka, Karnataka
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables...
1 day ago in Kitjob_inReport -
(PMI-295) - F&B Controller
Radisson Blu Bengaluru Atria Point - Finance Bangalore, Karnataka
Areas of responsibility. To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate...
2 days ago in Kitjob_inReport -
(YH020) | F&B Controller
Radisson Blu Bengaluru Atria Point - Finance Bangalore, Karnataka
Areas of responsibility. To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate...
2 days ago in Kitjob_inReport -
[TZ-74] Chef de Partie - Continental
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
21 h 17 minutes ago in Kitjob_inReport -
Chef de Partie | [GFK-048]
new Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
20 h 55 minutes ago in Kitjob_inReport -
Chef De Partie - South Indian | (FWY-811)
Marriott International Madikeri, Karnataka
...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
2 days ago in Kitjob_inReport -
JRA508 - Chef De Partie
Marriott International Karnataka, Karnataka
...N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food...
3 days ago in Kitjob_inReport -
(RTC853) | Chef de Partie - South Indian
new Marriott International Madikeri, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
21 h 31 minutes ago in Kitjob_inReport -
[S870] | Chef de Partie - South Indian
new Marriott International Madikeri, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
21 h 32 minutes ago in Kitjob_inReport -
Demi Chef de Partie | [ZZV562]
Marriott International Bangalore, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
3 days ago in Kitjob_inReport -
Chef de Partie - South Indian25140- D432
Coorg Marriott Resort Madikeri, Karnataka
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to...
3 days ago in Kitjob_inReport -
Commi-1 Asian - EJ-728
new Marriott International Madikeri, Karnataka
...Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...
1 day ago in Kitjob_inReport
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