748 food service job offers in Bangalore, Karnataka
351-375 of 748 jobs
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- Bangalore 748
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- marriott international 114
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Commis - 1
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26010--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
15 days ago in MonsterReport -
Commis 1
The Ritz-Carlton Bangalore, Karnataka
Additional Information Job Number 25206--- Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru...
11 days ago in MonsterReport -
F&B Executive
Jones Lang LaSalle Bangalore, Karnataka
...cutlery, service equipment and kitchen utensils Monitoring food wastage, segregation, and disposal Monitoring canteen staff shift handover and takeover.
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Restaurant Manager
JW Marriott Bengaluru Bangalore, Karnataka
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...
17 days ago in MonsterReport -
Restaurant Manager - All Day Dining
Marriott International Bangalore, Karnataka
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Restaurant Manager
Marriott International Bangalore, Karnataka +3 locations
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +80 locations
...qualities and team management skills. Basic English communication. Knowledge of hygiene and food safety practices. Fast, organized, and quality-focused.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Culinary Associate
Marriott International Bangalore, Karnataka +1 Location
Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Commis
Accor Bangalore, Karnataka
...both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service...
19 days ago in MonsterReport -
Jr. Sous Chef
Marriott International Bangalore, Karnataka
Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Demi Chef De Partie
Roastea Bangalore, Karnataka
...food handling regulations. Ability to assist senior chefs with kitchen operations and provide training to junior team members. Strong organizational and...
10 days ago in MonsterReport -
South Indian CDP
Shilton Hospitality Bangalore, Karnataka
...resto-bars, catering facilities, music festivals, and leisure resorts. The company prides itself on offering unique experiences and high-quality service...
10 days ago in MonsterReport -
Sous Chef
The Fresh Factory Bangalore, Karnataka
...understanding of ingredients, seasonality, and clean cooking Calm, organised, and detail-oriented during service Leadership mindset with hands-on execution
10 days ago in MonsterReport -
Waiter/Waitress
Destination Hotels Bangalore, Karnataka
Summary To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to...
8 days ago in MonsterReport -
Bar Manager
Marriott International Bangalore, Karnataka
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Beverage Manager
Marriott International Bangalore, Karnataka
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Executive Chef
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26207--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
13 days ago in MonsterReport -
Gsa - f&b
Accor Bangalore, Karnataka
...Food & Beverage Team Leader. Ensure that breakage, pilferage and spoilage are kept to a bare minimum Qualifications Degree/Diploma in Hotel Management...
30+ days ago in MonsterReport -
Restaurant Manager
The Den Bengaluru Bangalore, Karnataka
...service, with excellent problem-solving skills Ability to work in a dynamic, fast-paced environment and manage multiple priorities Proficiency in restaurant...
18 days ago in MonsterReport -
Demi Chef de Partie- Speciality Chinese Wok(Conrad Bengaluru
Hilton Bangalore, Karnataka
...of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items
11 days ago in MonsterReport -
Hygiene Officer
Marriott International Bangalore, Karnataka +2 locations
As a Hygiene Officer, you'll be the champion of cleanliness and food safety across our operations. Your role is critical in supervising and coordinating all...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Customer Success Manager
SmartQ Bangalore, Karnataka
About SmartQ SmartQ is redefining how the world experiences food. As a next-generation food-tech innovator, we solve real operational challenges through...
29 days ago in MonsterReport -
Kitchen Trainer
AIMS Institutes Bangalore, Karnataka
...culinary training to students of the Hospitality Department. The role focuses on imparting industry-relevant kitchen operations knowledge, best practices, food...
18 days ago in MonsterReport -
Bar Manager
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26000--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
11 days ago in MonsterReport -
Sous Chef - Pastry
Marriott International Bangalore, Karnataka +2 locations
...to continually improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport
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