Hotel chef job offers in hyderabad, andhra pradesh
51-65 of 65 jobs
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Head Chef, Culinary Operations (Hyderabad)
Sodexo Hyderabad, Andhra Pradesh
...user satisfaction, and staff retention. Key Requirements Education: Degree/Diploma in Culinary Arts or Hotel Management (three‑year program from a recognized
3 days ago in Kitjob_inReport -
Demi Chef De Partie (Hyderabad)
Marriott International Hyderabad, Andhra Pradesh
Additional Information Job Number26027--- Job CategoryFood and Beverage & Culinary LocationSheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District...
5 days ago in Kitjob_inReport -
Assistant Head Chef (Indian Cuisine) (Hyderabad)
hyatt Hyderabad, Andhra Pradesh
...worked in similar role should apply Administration To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel...
2 days ago in Kitjob_inReport -
Junior Executive Chef, Indian Specialties (Hyderabad)
hyatt Hyderabad, Andhra Pradesh
...worked in similar role should apply Administration. To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel...
4 days ago in Kitjob_inReport -
Demi Chef De Partie - Asian Cusine (Hyderabad)
new hyatt Hyderabad, Andhra Pradesh
Applicants with min 3 years‘ experience in ASAIN cuisine working with any branded hotel group should apply: Customer Service. To deliver the brand promise...
22 h 23 minutes ago in Kitjob_inReport -
Chef de partie - continental kitchen (Hyderabad)
new Radisson Blu Plaza Hotel Hyderabad Banjara Hills Hyderabad, Andhra Pradesh
...hotel employees to foster and promote a co-operative and harmonious working environment. At all times projects a favourable image of the Hotel to the public.
22 h 39 minutes ago in Kitjob_inReport -
Culinary Director (Hyderabad)
Greenko Group Hyderabad, Andhra Pradesh
...influences. Ensure top standards of food safety, presentation, and guest satisfaction Qualifications Education details. Diploma or Degree in Hotel Management
4 days ago in Kitjob_inReport -
Indian Cuisine Culinary Supervisor (Hyderabad)
hyatt Hyderabad, Andhra Pradesh
...worked in similar role should apply Administration. To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel...
3 days ago in Kitjob_inReport -
Senior Culinary Artist (Indian Specialties) (Hyderabad)
hyatt Hyderabad, Andhra Pradesh
...worked in similar role should apply Administration To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel...
2 days ago in Kitjob_inReport -
F&B Trainer-Reputed Food& Beverage industry-Hyderabad, Telan
new SEVEN CONSULTANCY Hyderabad, Andhra Pradesh
...relevant changes are implemented. 3) Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel...
22 h 44 minutes ago in Kitjob_inReport -
F&B Manager (Hyderabad)
Blue Leaf Corporate Solutions Hyderabad, Andhra Pradesh
...hotel, resort, or restaurant chains. Knowledge of inventory management systems and POS systems. Ability to handle high-volume operations. Working Conditions...
4 days ago in Kitjob_inReport -
Banquet/Function Hall Manager (Hyderabad)
new IRAA Convention Hyderabad, Andhra Pradesh
...Planning & Logistics: Collaborating with clients and sales teams to understand requirements, determine room layouts, and plan menu timings with the head chef...
1 day ago in Kitjob_inReport -
Culinary Operations Manager (Hyderabad)
Sodexo Hyderabad, Andhra Pradesh
...user satisfaction, and staff retention. Key Requirements Education: Degree/Diploma in Culinary Arts or Hotel Management (three‑year program from a recognized
4 days ago in Kitjob_inReport -
Food Service Innovation Manager (Hyderabad)
Sodexo Hyderabad, Andhra Pradesh
...user satisfaction, and staff retention. Key Requirements Education: Degree/Diploma in Culinary Arts or Hotel Management (three‑year program from a recognized
3 days ago in Kitjob_inReport -
Executive Kitchen Director (Hyderabad)
Sodexo Hyderabad, Andhra Pradesh
...user satisfaction, and staff retention. Key Requirements Education: Degree/Diploma in Culinary Arts or Hotel Management (three‑year program from a recognized
4 days ago in Kitjob_inReport
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