Hotel executive chef job offers in kolkata, west bengal
1-21 of 21 jobs
- Kolkata 21
- West Bengal 21
- Executive Chef 7
- Chef De Partie 5
- Pastry Chef 3
- Food Server 1
- Sous Chef 1
- accor 4
- marriott international 4
- Apprenticeship
- Contractor
- Graduate
- Permanent
- Temporary
- Volunteer
- Full Time 2
- Part Time
- Last day 1
- Within the last 7 days 16
-
Job opportunity as Sous Chef / de Partie for New Zealand
2coms Kolkata, West Bengal
...team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef...
8 days ago in Talent.comReport -
Food Server
Mack Hospitality Staffing Kolkata, West Bengal
We need urgently vacancies in hotel and restaurant designation Indian cook, tandoor cook, south Indian cook, continental cook, sous chef, waiter, waitress...
20 days ago in Talent.comReport -
Executive Chef
The Almond Kolkata, West Bengal
Company Description Role Description This is a full-time on-site role of Executive Chef at The Almond located in Kolkata Metropolitan Area. The Executive...
14 days ago in MonsterReport -
Pastry Chef
Accor Kolkata, West Bengal
...Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS' Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel...
30+ days ago in MonsterReport -
Sous Chef
Marriott International Kolkata, West Bengal +7 locations
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
16 days ago in MonsterReport -
Marriott Hiring for Executive Sous Chef at Kolkata, India...
Marriott International Kolkata, West Bengal
Job Number 23224--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J. B.S. Haldane Avenue, Kolkata, West Bengal, India...
30+ days ago in sarkariresults360Report -
Executive Chef - (GOR-918)
Novotel Kolkata - Hotel & Residences Kolkata, West Bengal
...Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
2 days ago in Kitjob_inReport -
AKT161 Executive Sous Chef
Pool Cafe Club & Hospitality Kolkata, West Bengal
For gorakhpur location! *.*Executive Sous Chef Duties and Responsibilities*: Interacts with guests to obtain feedback on product quality and service levels...
2 days ago in Kitjob_inReport -
Executive Chef | (KPF754)
Marriott International Kolkata, West Bengal
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
2 days ago in Kitjob_inReport -
Executive Chef [GZT922]
Marriott International Kolkata, West Bengal
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
4 days ago in Kitjob_inReport -
All Rounder: Executive Chef - WHW625
new Paradigm Consultancy Kolkata, West Bengal
We are hiring*.*Designation: All Rounder: Executive Chef. *Location: Kolkata, West Bengal. *Salary: *25,000 To 35,000 Per Month. *Food and Accommodation...
1 day ago in Kitjob_inReport -
(F908) Chef De Partie
Carnival Support Services India Kolkata, West Bengal
...in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from accredited advanced food safety
3 days ago in Kitjob_inReport -
MEP030 Pastry Chef
Novotel Kolkata - Hotel & Residences Kolkata, West Bengal
...adhere to written guidelines for food produce specifications. Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel...
4 days ago in Kitjob_inReport -
(YZ511) - Pastry Chef
Accor Kolkata, West Bengal
...products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel...
2 days ago in Kitjob_inReport -
Chef De Partie - (Y-423)
Carnival Support Services India Kolkata, West Bengal
...+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from accredited advanced food safety program.
2 days ago in Kitjob_inReport -
Demi Chef de Partie - [RG352]
Accor Kolkata, West Bengal
...Chef, taking into consideration of the following: Local requirements. Competition. Trends. Availability of ingredients &. Food cost. Ensure to maintain...
4 days ago in Kitjob_inReport -
Job opportunity as Sous Chef / de Partie for New Zealand...
2COMs Kolkata, West Bengal
...team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. Sous Chef...
3 days ago in Kitjob_inReport -
TW-991 | Commis 1
AccorHotel Kolkata, West Bengal
...and service of food products. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Array 2 hours ago
3 days ago in Kitjob_inReport -
(ZNZ-833) | Commis 1
Novotel Kolkata - Hotel & Residences Kolkata, West Bengal
...expectations in quality and service of food products. Any matter which may effect the interests of hotel should be brought to the attention of the Management.
4 days ago in Kitjob_inReport -
Commis 1 | [L-640]
Accor Kolkata, West Bengal
...the interests of hotel should be brought to the attention of the Management. Skills: Food Preparation, Quality, Kitchen, Service Experience: 0.00-2.00 Years
3 days ago in Kitjob_inReport -
[CZ455] Commis 1
AccorHotel Kolkata, West Bengal
...expectations in quality and service of food products. Any matter which may effect the interests of hotel should be brought to the attention of the Management.
4 days ago in Kitjob_inReport
Receive alerts for this search