Hotel kitchen manager job offers in karnataka
51-75 of 87 jobs
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- Karnataka 87
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Chef Manager (Belagavi)
new Food Whisperer Belgaum, Karnataka
Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control...
1 day ago in Kitjob_inReport -
F&B Manager (Gulbarga)
new Group pf Hotels Gulbarga, Karnataka
Food & Beverage Manager Location: Gulbarga, Karnataka Job Summary: The Food & Beverage Manager is responsible for overseeing the overall operations of the...
1 day ago in Kitjob_inReport -
Food & Beverage Manager (Bengaluru)
new Nameless Bangalore, Karnataka
...experience in the food and beverage, culinary, or related professional area. OR. 2-year degree from an accredited university in Food Service Management, Hotel...
1 day ago in Kitjob_inReport -
Food & Beverage Manager (Bengaluru)
Marriott International Bangalore, Karnataka
...years experience in the food and beverage, culinary, or related skilled area. OR. 2-year degree from an accredited university in Food Service Management, Hotel...
2 days ago in Kitjob_inReport -
Food Safety & Hygiene Manager (Bengaluru)
GoKhana Bangalore, Karnataka
...Hotel management or catering technology from recognized university. Preference would be given if acquired Accredited Lead Auditor Course in food safety...
2 days ago in Kitjob_inReport -
Asst. Food & Beverage Manager (Bengaluru)
new ILARA HOTEL Bangalore, Karnataka
...kitchen, front office, and sales teams for smooth operations. Job Types: Full-time, Permanent Pay: ₹40,000.00. 80,000.00 per month Work Location: In person
1 day ago in Kitjob_inReport -
Bartender (Kalyani)
new Aryanaa Group Basavakalyan, Karnataka
Job Title*: Bartender. *Location*: Larika Hotel & Restaurant. *Department*: Food & Beverage. *Reports To*: Restaurant Manager / F&B; Supervisor. *Job...
1 day ago in Kitjob_inReport -
Executive Sous Chef (Bengaluru)
Sodexo Bangalore, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Gulbarga)
Sodexo Gulbarga, Karnataka
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Bengaluru Urban)
Sodexo Bangalore, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Tumakuru)
Sodexo Tumkur, Karnataka
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Mangalore)
Sodexo Mangalore, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Hubballi)
Sodexo Hubli, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Belagavi)
new Sodexo Belgaum, Karnataka
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Mysuru)
Sodexo Mysore, Karnataka
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Vijayapura)
Sodexo Vijayapura, Karnataka +1 Location
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Shivamogga)
Sodexo Shimoga, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Executive Sous Chef (Davanagere)
Sodexo Davanagere, Karnataka
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
2 days ago in Kitjob_inReport -
Head Chef (Bengaluru)
new GLOOKA FOODS Bangalore, Karnataka
...Indian Cuisine Location: Bangalore, Karnataka | Employment Type: Full-time About the Role We are looking for a skilled and passionate Chef to join our kitchen...
1 day ago in Kitjob_inReport -
North Indian Chef - Hubli Location
systosoft Hubli, Karnataka
North Indian Chef. Hubli location 2+ years exp Location: Hubli Department: Kitchen / Culinary Operations Reporting To: General Manager / F&B; Manager Job...
2 days ago in Kitjob_inReport -
Chef de Partie (Bengaluru)
new Marriott International Bangalore, Karnataka
Additional Information*.*Job Number*25147---.*Job Category*Food and Beverage & Culinary. *Location*JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road...
1 day ago in Kitjob_inReport -
Room Service Order Taker (Bengaluru)
new Marriott International Bangalore, Karnataka
Additional Information*.*Job Number*25190---.*Job Category*Food and Beverage & Culinary. *Location*JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road...
1 day ago in Kitjob_inReport -
Commi 2 - Bakery (Bengaluru)
new Marriott International Bangalore, Karnataka
Additional Information*.*Job Number*25147---.*Job Category*Food and Beverage & Culinary. *Location*Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
1 day ago in Kitjob_inReport -
Chef Tournant (Mysuru)
Celebrity Cruises Mysore, Karnataka
...provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen...
2 days ago in Kitjob_inReport -
Chef Tournant (Mangalore)
new Celebrity Cruises Mangalore, Karnataka
...provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen...
1 day ago in Kitjob_inReport
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