Hotel management food production job offers in mumbai, maharashtra

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  • Chef Tournant

    Celebrity Cruises Mumbai, Maharashtra

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    13 days ago in Jobrapido

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  • Junior Sous Chef

    Confidential Mumbai, Maharashtra

    ...for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
    Gross/year: ₹ 9 lakhs
    30+ days ago in Monster

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  • Junior Sous Chef (Asian)

    Confidential Mumbai, Maharashtra

    Additional Information Job Number 25195--- Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215...
    24 days ago in Monster

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  • Junior Sous Chef

    Confidential Mumbai, Maharashtra

    ...of kitchen operations. This role combines culinary expertise with leadership responsibilities, supporting the Executive Chef in overseeing all food-related...
    Gross/year: ₹ 9 lakhs
    30+ days ago in Monster

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  • Head Chef

    Confidential Mumbai, Maharashtra

    ...an on-site job. Parallax Luxury, and its venture Courtside in Worli is looking for a Head Chef, leading line kitchen to deliver consistently high-quality food...
    30+ days ago in Monster

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  • Trainee - Catering Officer (BSM Catering Services)

    Confidential Mumbai, Maharashtra

    ...food habits worldwide Be fluent in English both verbally and in writing. Have strong research, planning and organisation skills. Have high academic...
    16 days ago in Monster

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  • Chef De Partie

    Confidential Mumbai, Maharashtra

    ...food handling procedures. Pay range and compensation package INR 3-4 lakhs per annum, based on experience and qualifications. However, salary is not a...
    30+ days ago in Monster

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  • Area Sales Manager (West) - HoReCa & QSR - Dairy Business

    Confidential Mumbai, Maharashtra

    ...FMCG / Dairy / Food & Beverage industry with at least 4 years in HoReCa or Institutional Sales. Exposure: Working with leading hotels, caterers, or QSR chains
    21 days ago in Monster

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  • Director of Food (Mumbai)

    new Marriott International Mumbai, Maharashtra

    JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and...
    16 h 50 minutes ago in Kitjob_in

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  • Director of Food & Beverage (Mumbai)

    Marriott International Mumbai, Maharashtra

    Description JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room...
    3 days ago in Kitjob_in

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  • Junior Sous Chef (Mumbai)

    new Marriott International Mumbai, Maharashtra

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...
    17 h 1 minute ago in Kitjob_in

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  • Junior Sous Chef (Mumbai)

    new Courtyard Mumbai, Maharashtra

    ...Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP ScheduleFull Time Located Remotely? N Position Type Management...
    1 day ago in Kitjob_in

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  • Chef de Cuisine - Indian (Mumbai)

    new Destination Hotels Mumbai, Maharashtra

    ...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
    21 h 43 minutes ago in Kitjob_in

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  • Chef De Partie - (indian Cuisine) (Mumbai)

    Accor Mumbai, Maharashtra

    ...of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance
    2 days ago in Kitjob_in

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  • Chef De Partie - (Indian Cuisine) (Mumbai)

    AccorHotel Mumbai, Maharashtra

    ...extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with
    3 days ago in Kitjob_in

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  • Executive Chef / Executive Sous Chef - Bakery & Pastry. Lead

    SG OASIS HR CONSULTANCY Mumbai, Maharashtra  +1 Location

    Role & Responsibilities Executive Pastry Chef is responsible for overseeing Bakery & Pastry kitchen production operations to ensure efficiency, product...
    4 days ago in Kitjob_in

    Report
  • Sous Chef (Mumbai)

    ROHI Global Services Mumbai, Maharashtra

    About the Role. The primary responsibility of the Sous Chef is to maintain an productive operation by constantly analyzing quality and cost of food...
    3 days ago in Kitjob_in

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  • Sous Chef Mumbai

    new ROHI Global Services Mumbai, Maharashtra

    About the Role. The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production...
    1 day ago in Kitjob_in

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  • Sous Chef Ajit (Mumbai)

    new ROHI Global Services Mumbai, Maharashtra

    About the Role. The primary responsibility of the Sous Chef is to maintain an effective operation by constantly analyzing quality and cost of food production...
    1 day ago in Kitjob_in

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  • Sous Chef Bakery & Pastry Mumbai

    hyatt Mumbai, Maharashtra

    ...and controlling the Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel...
    3 days ago in Kitjob_in

    Report
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