Junior sous chef job offers in karnataka
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Junior Sous Chef (Indian)
Confidential Bangalore, Karnataka +6 locations
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assist
Gross/year: ₹ 4 lakhs
30+ days ago in Monster India PREMIUMReport -
Sous Chef-Junior
Confidential Bangalore, Karnataka +2 locations
Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assist
Gross/year: ₹ 7 lakhs
30+ days ago in Monster India PREMIUMReport -
Sous Chef-Junior
Confidential Bangalore, Karnataka
Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assist
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Chef Tournant
new Celebrity Cruises Hubli, Karnataka +50 locations
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
19 h 10 minutes ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka +50 locations
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
12 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Shimoga, Karnataka +50 locations
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
20 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Tumkur, Karnataka +50 locations
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
20 days ago in Talent.comReport -
BD-312 - Junior Sous Chef (bangalore)
Kerala Cafe Karnataka, Karnataka
...cooking in a well-established restaurant or full-service hotel Hotel Management Graduate or Culinary Degree with minimum 3 years certification Sous Chef
6 days ago in Kitjob_inReport -
Head Chef (Bangalore) | (LO796)
Kerala Cafe Karnataka, Karnataka
...in a well-established restaurant or full-service hotel Hotel Management Graduate or Culinary Degree with minimum 3 years certification Sous Chef Jr Sous chef
3 days ago in Kitjob_inReport -
Commis Chef | (OQJ824)
Only for registered members Bangalore, Karnataka
Job summary The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision...
6 days ago in Kitjob_inReport -
D-993 | Commis Chef
Only for registered members Bangalore, Karnataka
Job summary The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision...
4 days ago in Kitjob_inReport -
[U-67] Chef Tournant
Celebrity Cruises Davanagere, Karnataka
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
5 days ago in Kitjob_inReport -
[H224] Chef Tournant
Celebrity Cruises Belgaum, Karnataka
Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and...
2 days ago in Kitjob_inReport -
[JA-483] Chef De Partie
Smoor Chocolates Karnataka, Karnataka
...and quality standards Maintain stock levels for curry ingredients and mise en place for efficient service Supervise and support Commis Chefs and junior...
2 days ago in Kitjob_inReport -
[RU-145] Continental Cdp
Beanlore Coffee Roasters Karnataka, Karnataka
...Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency Manage inventory and stock levels ensuring proper storage rotation and...
4 days ago in Kitjob_inReport -
(DO-568) | Commis (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and
4 days ago in Kitjob_inReport -
E002 Commis (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1
4 days ago in Kitjob_inReport -
Commis (Conrad Bengaluru) | (A-243)
Hilton Hotels Bangalore, Karnataka
...Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or
5 days ago in Kitjob_inReport -
[FA547] | Continental Cdp
new Only for registered members Bangalore, Karnataka
...section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards. Train and supervise junior...
1 day ago in Kitjob_inReport -
Y089 - Continental CDP
Only for registered members Bangalore, Karnataka
...section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards. Train and supervise junior...
3 days ago in Kitjob_inReport
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