403 kitchen staff job offers in state of Karnataka
376-400 of 403 jobs
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General Manager - F&B Operations (Davanagere)
StayVista Davanagere, Karnataka
...kitchen operations, menu engineering, and food cost management. Proven experience in leading and managing chef teams. Strong planning, organizational, and...
2 days ago in Kitjob_inReport -
General Manager - F&B Operations (Mangalore)
StayVista Mangalore, Karnataka
...kitchen operations, menu engineering, and food cost management. Proven experience in leading and managing chef teams. Strong planning, organizational, and...
2 days ago in Kitjob_inReport -
General Manager - F&B Operations (Hubballi)
StayVista Hubli, Karnataka
...kitchen operations, menu engineering, and food cost management. Proven experience in leading and managing chef teams. Strong planning, organizational, and...
2 days ago in Kitjob_inReport -
General Manager - F&B Operations (Tumakuru)
StayVista Tumkur, Karnataka
...kitchen operations, menu engineering, and food cost management. Proven experience in leading and managing chef teams. Strong planning, organizational, and...
2 days ago in Kitjob_inReport -
Guest Service Associate - F&B Service (Mysuru)
Fairmont Hotels & Resorts Mysore, Karnataka
...guest experiences through attentive service, genuine hospitality, and an unwavering commitment to excellence. Youll work collaboratively with kitchen...
1 day ago in Kitjob_inReport -
Chef De Partie (Hubli)
Celebrity Cruises Hubli, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Mangalore)
Celebrity Cruises Mangalore, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Shivamogga)
Celebrity Cruises Shimoga, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef tournant (Dharwad)
new Celebrity Cruises Hubli, Karnataka
...staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and
1 day ago in Kitjob_inReport -
Chef De Partie (Mysuru)
Celebrity Cruises Mysore, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Vijayapura)
Celebrity Cruises Vijayapura, Karnataka +1 Location
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef tournant (Hubballi)
new Celebrity Cruises Hubli, Karnataka
...Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new
1 day ago in Kitjob_inReport -
Chef De Partie (Hubballi)
Celebrity Cruises Hubli, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Bangalore Division)
Celebrity Cruises Bangalore, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Bangalore Urban)
Celebrity Cruises Bangalore, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Belagavi)
Celebrity Cruises Belgaum, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Davanagere)
Celebrity Cruises Davanagere, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Tumakuru)
Celebrity Cruises Tumkur, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Bengaluru)
Celebrity Cruises Bangalore, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
Chef De Partie (Gulbarga)
Celebrity Cruises Gulbarga, Karnataka
...of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes
3 days ago in Kitjob_inReport -
GSA Professional (Mysuru)
IBIS STYLES Mysore, Karnataka
...guest experiences through attentive service, genuine hospitality, and an unwavering commitment to excellence. Youll work collaboratively with kitchen...
2 days ago in Kitjob_inReport -
F&b Executive Bengaluru
new JLL Bangalore, Karnataka
...kitchen/pantry equipment. Maintain accurate records for audits and inspections. Administrative Support: Manage F&B; expenses, prepare reports, and monitor...
1 day ago in Kitjob_inReport -
Restaurant Manager Bengaluru
AA Hospitality Bangalore, Karnataka
...enhance the dining experience for our guests in the bustling hospitality industry. As a Restaurant Manager, you will oversee daily operations, manage staff...
2 days ago in Kitjob_inReport -
Camp/Resort Manager (Bengaluru)
new Recognized Bangalore, Karnataka
...at Oberoi and have at least 6 months of work experience there. The role involves managing end. To.end resort operations, including guest services, staff...
1 day ago in Kitjob_inReport -
Chef de Partie (Bengaluru)
new Marriott International Bangalore, Karnataka
...Role Category: Kitchen / F&B; Production Education UG: Any Graduate PG: Any Postgraduate Skills: Chef, Scheduling, Chef De Partie Experience: 6.00-9.00 Years
1 day ago in Kitjob_inReport
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