340 kitchen staff job offers in state of Tamil Nadu
276-300 of 340 jobs
- Chef 204
- Entertainment Manager 259
- Event Manager 652
- Food Service 888
- Guest Service 480
- Hospitality 1,650
- Host 40
- Hotel Manager 21
- Kitchen Staff
- Server 5,356
- Travel Consultant 12
- Vellore 17
- accor 7
- marriott international 7
- courtyard 2
- hilton 1
- holiday inn express 1
- oberoi hotels & resorts 1
- pvr 1
- royal enfield 1
- siemens 1
- Apprenticeship 1
- Contractor
- Graduate
- Permanent 3
- Temporary
- Volunteer
- Full Time 96
- Part Time
- Last day 163
- Within the last 7 days 261
-
Warehouse Executive (Vellore)
new digiDZN Vellore, Tamil Nadu
About truTRTL truTRTL is a home and kitchen appliance brand focused on delivering practical, high-quality products at honest prices. Built on a...
15 h 46 minutes ago in Kitjob_inReport -
Warehouse Executive (Madurai)
new digiDZN Madurai, Tamil Nadu
About truTRTL truTRTL is a home and kitchen appliance brand focused on delivering practical, high-quality products at honest prices. Built on a...
15 h 51 minutes ago in Kitjob_inReport -
Warehouse Executive (Erode)
new digiDZN Erode, Tamil Nadu
About truTRTL truTRTL is a home and kitchen appliance brand focused on delivering practical, high-quality products at honest prices. Built on a...
15 h 51 minutes ago in Kitjob_inReport -
Warehouse Executive (Dindigul)
new digiDZN Dindigul, Tamil Nadu
About truTRTL truTRTL is a home and kitchen appliance brand focused on delivering practical, high-quality products at honest prices. Built on a...
16 h 1 minute ago in Kitjob_inReport -
Cook (Coonoor)
new Lohono Stays By Isprava Coonoor, Tamil Nadu
Job Overview*: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to...
16 h 1 minute ago in Kitjob_inReport -
Executive Sous Chef (Salem)
new Sodexo Salem, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Tiruppur)
new Sodexo Tiruppur, Tamil Nadu +1 Location
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Tiruchirappalli)
new Sodexo Tiruchirappalli, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Dindigul)
new Sodexo Dindigul, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Vellore)
new Sodexo Vellore, Tamil Nadu +1 Location
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Tirunelveli)
new Sodexo Tirunelveli, Tamil Nadu
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Chennai)
new Sodexo Chennai, Tamil Nadu
...and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work at
1 day ago in Kitjob_inReport -
Executive Sous Chef (Erode)
new Sodexo Erode, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Madurai)
new Sodexo Madurai, Tamil Nadu
...and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work at
1 day ago in Kitjob_inReport -
Executive Sous Chef (Thoothukudi)
new Sodexo Thoothukudi, Tamil Nadu
...planning and production. Bulk cooking environments. Robust understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Hosur)
new Sodexo Hosur, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Executive Sous Chef (Coimbatore)
new Sodexo Coimbatore, Tamil Nadu
...planning and production. Bulk cooking environments. Strong understanding of kitchen operations, hygiene standards, menu costing, and team leadership. Why Work
1 day ago in Kitjob_inReport -
Demi Chef De Partie (Chennai)
new PVR Chennai, Tamil Nadu
...staff members. Certification or diploma in culinary arts, hotel management, or a relevant field is preferred. Experience working in high-volume kitchens or...
16 h 7 minutes ago in Kitjob_inReport -
Chinese Cuisine head chef (Kanchipuram)
new Make My Restaurant Kancheepuram, Tamil Nadu
...dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen...
1 day ago in Kitjob_inReport -
Executive Chef (Chennai)
new Hub at Ecr Chennai, Tamil Nadu
...and culinary activities. Modify menus or create current ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen...
23 h 48 minutes ago in Kitjob_inReport -
Seniyar CDP (Vellore)
new Leading Vellore, Tamil Nadu
...kitchen workplace Formal culinary education or certification, along with prior experience as a Chef de Partie or similar role Ability to adapt menus as per...
1 day ago in Kitjob_inReport -
Floor Manager (Coimbatore)
new Venba catering and food services Coimbatore, Tamil Nadu
Staff Supervision: Hiring, training, scheduling, coaching, and disciplining floor employees. Customer Experience: Greeting customers, resolving complaints...
23 h 55 minutes ago in Kitjob_inReport -
Pastry & Bakery Chef (Male) (Chennai)
new 2COMs Chennai, Tamil Nadu
...Solid teamwork, food quality control, and hygiene standards are essential. Key Responsibilities. Prepare and cook a variety of dishes at assigned kitchen...
16 h 15 minutes ago in Kitjob_inReport -
Continental Chef (Chennai)
Regenta Central RS Chennai Chennai, Tamil Nadu
...staff. Working well in quick-paced environments, managing time, and controlling costs. Job Type: Permanent Pay: ₹15,000.00. 18,000.00 per month Work...
2 days ago in Kitjob_inReport -
Sous Chef (Chennai)
new Marriott International Chennai, Tamil Nadu
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...
1 day ago in Kitjob_inReport
Receive alerts for this search