Quality control food job offers in bangalore, karnataka
176-200 of 382 jobs
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Treasury Analyst
Flora Food Group Bangalore, Karnataka
About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold...
18 days ago in MonsterReport -
Team Lead - Purchase to Pay
Flora Food Group Bangalore, Karnataka
About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold...
23 days ago in MonsterReport -
Junior Sous Chef
Sodexo Bangalore, Karnataka
...and Development: Provide training and mentorship to kitchen staff, enhancing their culinary skills and ensuring adherence to safety and quality standards
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Head Chef
Marriott International Bangalore, Karnataka
...environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Creativity in menu planning and food presentation.
Gross/year: ₹ 13 lakhs
30+ days ago in MonsterReport -
Associate - Housekeeping
Sodexo Bangalore, Karnataka
Sodexo Food Solutions India Pvt. Ltd. is looking for Associate. Housekeeping to join our dynamic team and embark on a rewarding career journey Housekeeping...
Gross/year: ₹ 1 lakh
30+ days ago in MonsterReport -
Executive Sous Chef
Marriott International Bangalore, Karnataka +2 locations
...& Staff Development Identify and coach the developmental needs of kitchen staff. Conduct training on culinary techniques, food safety, and presentation.
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Senior Sous Chef
Boteco Restaurants Bangalore, Karnataka
...Description Boteco Restaurants Private Limited draws inspiration from Brazil's'Botecos', the friendly neighborhood bars, while staying true to its food...
17 days ago in MonsterReport -
Chief Cook
Sodexo Bangalore, Karnataka
...quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Chef
Make My Restaurant Bangalore, Karnataka +91 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +110 locations
We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Head Chef
One Sprig Hospitality Consultants Bangalore, Karnataka
...as an Executive Chef, with a proven track record of success in a similar role Culinary degree or equivalent professional training in the food industry
21 days ago in MonsterReport -
South Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +83 locations
...detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +10 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Front office executive
Sodexo Bangalore, Karnataka
Sodexo Food Solutions India Pvt. Ltd. is seeking a professional and highly organized Front Office Executive to be the welcoming face and central point of...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Commi 1/3
Seven Consultancy Bangalore, Karnataka
...recipes and menu ideas to enhance culinary offerings Ensure compliance with health and safety regulations Participate in inventory management and stock control
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commis
Marriott International Bangalore, Karnataka +2 locations
As a Commis, you'll be a key part of our culinary team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Commi - 1
Sodexo Bangalore, Karnataka
...quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Japanese Cuisine Chef (CDP/Sous chef level)
Four Seasons Bangalore, Karnataka
...in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Japanese chef will plan, organize, control...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Franchise Manager
Dil Foods Bangalore, Karnataka
...of franchise outlets Franchise revenue and profitability growth Compliance with food safety and quality standards Franchise partner satisfaction and
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +80 locations
...qualities and team management skills. Basic English communication. Knowledge of hygiene and food safety practices. Fast, organized, and quality-focused.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Head Chef - Base kitchen
Project X Restaurants Bangalore, Karnataka
...preferred Reporting To: Operations Head / Director – Food Operations Working Hours: As per central kitchen operations (early morning shifts & rotational off
30+ days ago in MonsterReport -
Chef De Cuisine (Western Cuisine)
Radisson Blu Bengaluru Outer Ring Road Bangalore, Karnataka
...control Excellent communication, organizational, and time-management skills Extensive experience in high-end culinary establishments; prior experience in a...
30+ days ago in MonsterReport -
Deputy Unit Manager / Shift Manager
Ciel Hr Bangalore, Karnataka
Process oriented. Should be able to implement & follow all set food & beverage SOP Restaurant food rating Section food rating Ensure minimisation of dispatch...
Gross/year: ₹ 10 lakhs
30+ days ago in MonsterReport -
Demi-Chef-De-Partie
Sodexo Bangalore, Karnataka
...their specialty, whether it's regional cuisine, specialized diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking) Food...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Beverage Manager
Marriott International Bangalore, Karnataka
...quality and service levels. Responds effectively to guest problems and complaints. Empowers employees to provide excellent customer service. Emphasizes...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport
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