Quality control food safety job offers in bangalore, karnataka
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Executive Sous Chef
Marriott International Bangalore, Karnataka +2 locations
...& Staff Development Identify and coach the developmental needs of kitchen staff. Conduct training on culinary techniques, food safety, and presentation.
Gross/year: ₹ 11 lakhs
30+ days ago in MonsterReport -
Executive - HSEQ
GoKhana Bangalore, Karnataka
About GoKhana. ToBox Ventures Pvt Ltd: GoKhana is a full-stack B2B technology company that manages end-to-end food programs for corporates and enables the...
8 days ago in MonsterReport -
Senior Sous Chef
Boteco Restaurants Bangalore, Karnataka
...Description Boteco Restaurants Private Limited draws inspiration from Brazil's'Botecos', the friendly neighborhood bars, while staying true to its food...
19 days ago in MonsterReport -
Chinese Cuisine Chef
Make My Restaurant Bangalore, Karnataka +91 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +110 locations
We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
South Indian Cuisine Chef
Make My Restaurant Bangalore, Karnataka +83 locations
...detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +10 locations
...in food presentation. Knowledge of kitchen equipment, food safety, and sanitation protocols. Ability to work under pressure and in a fast-paced environment.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +80 locations
...qualities and team management skills. Basic English communication. Knowledge of hygiene and food safety practices. Fast, organized, and quality-focused.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Franchise Manager
Dil Foods Bangalore, Karnataka
...of franchise outlets Franchise revenue and profitability growth Compliance with food safety and quality standards Franchise partner satisfaction and
30+ days ago in MonsterReport -
Commis
Marriott International Bangalore, Karnataka +2 locations
As a Commis, you'll be a key part of our culinary team, responsible for preparing high-quality dishes that delight our guests. You'll work closely with the...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Head Chef - Base kitchen
Project X Restaurants Bangalore, Karnataka
...preferred Reporting To: Operations Head / Director – Food Operations Working Hours: As per central kitchen operations (early morning shifts & rotational off
30+ days ago in MonsterReport -
Chef De Cuisine (Western Cuisine)
Radisson Blu Bengaluru Outer Ring Road Bangalore, Karnataka
...control Excellent communication, organizational, and time-management skills Extensive experience in high-end culinary establishments; prior experience in a...
30+ days ago in MonsterReport -
Commis
Accor Bangalore, Karnataka
...they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food...
15 days ago in MonsterReport -
Guest Relations Executive
Marriott International Bangalore, Karnataka +1 Location
...ensure adherence to quality and safety standards. Operational Improvement: Identify and implement ways to increase efficiency, productivity, and cost savings.
Gross/year: ₹ 11.5 lakhs
30+ days ago in MonsterReport -
Guest Relations Executive - Restaurant
Marriott International Bangalore, Karnataka +2 locations
...safety standards. Operational Improvement: Identify and implement ways to increase efficiency, productivity, and cost savings. Physical Requirements: Stand...
Gross/year: ₹ 13.5 lakhs
30+ days ago in MonsterReport -
Deputy Unit Manager / Shift Manager
Ciel Hr Bangalore, Karnataka
Process oriented. Should be able to implement & follow all set food & beverage SOP Restaurant food rating Section food rating Ensure minimisation of dispatch...
Gross/year: ₹ 10 lakhs
30+ days ago in MonsterReport -
Head Pastry Chef
Magnolia Bakery India Bangalore, Karnataka
...and supervision of subordinates to uphold Magnolia Bakerys core values, ensuring consistent brand integrity and the highest standards of product quality...
30+ days ago in MonsterReport -
Asst Facility Manager - Soft Services
Jones Lang LaSalle Bangalore, Karnataka
...local statutory regulations. Conduct periodic safety drills, toolbox talks, and comprehensive risk assessments. What We Are Looking For: Bachelor's degree or a
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
CDP Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
...luxury restaurant outlet in Bangalore. Key Responsibilities: Handle and manage the Continental kitchen section independently Prepare and present high-quality...
Gross/year: ₹ 4 lakhs
12 days ago in MonsterReport -
Confectionery Chef
Make My Restaurant Bangalore, Karnataka +71 locations
...control, chocolate tempering, and ingredient mixing. Ability to work independently and manage workload during rush hours. Basic English-speaking ability...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Bakery Chef
Make My Restaurant Bangalore, Karnataka +70 locations
About the Role: We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Executive Chef
Sheraton Hotels & Resorts Bangalore, Karnataka
...for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety
9 days ago in MonsterReport -
Head - Central Kitchen Operations
The Pizza Bakery Bangalore, Karnataka
...Quality tools. ERP, Excel reporting Behavioural: Strong problem solving. Data-driven mindset. High ownership Experience & Qualification. 8–15 years in...
23 days ago in MonsterReport -
Commis 1 - Bakery
Hilton Bangalore, Karnataka
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently...
22 days ago in MonsterReport -
Bar Manager
Total Environment Hospitality Bangalore, Karnataka
...control variances, and support profitability through effective pricing, promotions, and upselling strategies. Maintain cleanliness, organization, and...
30+ days ago in MonsterReport
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