4,055 restaurant management job offers
1376-1400 of 4,055 jobs
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F&B Captain / Steward / Hostess / Customer Service / Guest R
People Alliance Workforce Mumbai, Maharashtra
...with kitchen/bar for timely order delivery. Maintain hygiene and cleanliness standards in the outlet. Assist in inventory management and billing operations.
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine head chef
Make My Restaurant Alappuzha, Kerala +6 locations
...food safety standards. Innovate and introduce new dishes or variations to attract customers. Coordinate with management for menu planning and special events.
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Chef de Cuisine – Western (All-Day Dining)
Destination Hotels Kolkata, West Bengal
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
30+ days ago in MonsterReport -
Executive - Sales - FMCG (3-6 yrs) Bangalore (B2B/Corporate
ARR Recruitment Solutions Bangalore, Karnataka
...restaurant industry ecosystem. Excellent sales, negotiation, and business development skills. Strong communication, presentation, and interpersonal skills...
16 days ago in UpdazzReport -
Chef de Cuisine – Indian Specialty
hyatt Mumbai, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
23 days ago in Talent.comReport -
Chef de Cuisine - Asian
Destination Hotels Hyderabad, Andhra Pradesh
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
30+ days ago in MonsterReport -
Hostess/Guest Relation/GRE
People Alliance Workforce Mumbai, Maharashtra
...hotel/restaurant services, offers, and special events. Assist in maintaining cleanliness and presentation of the reception and waiting areas. Follow...
Gross/year: ₹ 10.5 lakhs
29 days ago in MonsterReport -
Assistant Food & Beverage Manager
Destination Hotels Amritsar, Punjab
...or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
30+ days ago in MonsterReport -
Sous Chef - Bakery
Destination Hotels Ahmedabad, Gujarat
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
14 days ago in MonsterReport -
Chef tandoor
Webvi Roorkee, Uttarakhand
...restaurant, hotel, or catering kitchen. Strong knowledge of Indianspices, marinades, and grilling techniques. Ability to work efficiently in a fast-paced...
16 days ago in Labor24Report -
Sous Chef - Indian
hyatt Chennai, Tamil Nadu
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
21 days ago in Talent.comReport -
CDP / Head Chef
Make My Restaurant Valsad, Gujarat +8 locations
...new recipes or seasonal specials to enhance customer experience. Collaborate with management to optimize kitchen operations and food delivery standards.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Indian Cuisine chef
Make My Restaurant Trivandrum, Kerala
...recipes or customize traditional dishes based on customer preferences Coordinate with management to improve kitchen efficiency and overall guest satisfaction
Gross/year: ₹ 7.5 lakhs
30+ days ago in MonsterReport -
Assistant Food & Beverage Manager
hyatt Amritsar, Punjab
...or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
30+ days ago in MonsterReport -
Sous Chef - Indian
Destination Hotels Hyderabad, Andhra Pradesh
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
26 days ago in MonsterReport -
Sales executive
The Ingredient Zone Hyderabad, Andhra Pradesh
...restaurant operations is a plus. Willingness to travel locally for client meetings. What We Offer. Competitive salary plus performance-based incentives...
30+ days ago in Labor24Report -
Sous Chef-Indian Cuisine
hyatt Bambolim, Goa +1 Location
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
19 days ago in Talent.comReport -
Chef De Cusine (Banquet)
hyatt Lucknow, Uttar Pradesh
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
15 days ago in Talent.comReport -
Sous Chef - Continental
hyatt Vadodara, Gujarat
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
24 days ago in Talent.comReport -
M&A Tax Senior Associate To Manager
Make My Restaurant Bangalore, Karnataka
Develop in-depth knowledge of taxation issues related to corporate mergers, acquisitions, and restructurings. Analyze taxable asset and stock transactions and t
Gross/year: ₹ 8.5 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Chef Helper / Kitchen Assistant
Make My Restaurant Nagpur, Maharashtra +24 locations
...management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen...
Gross/year: ₹ 8.5 lakhs
30+ days ago in MonsterReport -
Regional Sales Manager - FMCG (8-10 yrs) Delhi NCR/Delhi (B2
Central HR Solutions Delhi Ncr/Delhi, Delhi, Delhi
...management role. Mandatory experience in the Quick Service Restaurant (QSR) industry. Strong preference for candidates with background in the Beverages
12 days ago in UpdazzReport -
Assistant F&B Manager
hyatt Trivandrum, Kerala
...Manager, or Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
23 days ago in MonsterReport -
South Indian Cuisine Chef
Make My Restaurant Mandvi, Gujarat +2 locations
...Innovate recipes or adapt traditional dishes to meet customer preferences. Coordinate with management to optimize kitchen operations and customer satisfaction.
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Chef De Partie - Bakery & Pastry
hyatt Pune, Maharashtra
...Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic...
23 days ago in Talent.comReport
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