12 sous chef job offers in Chennai, Tamil Nadu
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Sous Chef - Indian
hyatt Chennai, Tamil Nadu
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Minimum 2 years work experience as Sous...
21 days ago in Talent.comReport -
Sous Chef - Western Cusine All-Day Dining
hyatt Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
21 days ago in Talent.comReport -
Sous Chef South Indian Cusine
Confidential Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
4 days ago in MonsterReport -
Sous Chef (Indian)
Confidential Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Sous Chef- Continental
Confidential Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef - South Indian
Confidential Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Sous Chef - Asian
Confidential Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Sous Chef - Conti
Confidential Chennai, Tamil Nadu
A Sous Chef. Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while...
29 days ago in MonsterReport -
Sous Chef - Commissary
Confidential Chennai, Tamil Nadu +4 locations
The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygie
Gross/year: ₹ 5 lakhs
30+ days ago in MonsterReport -
Sous Chef South Indian Cusine
Confidential Chennai, Tamil Nadu
...ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous...
12 days ago in MonsterReport -
Sous Chef (Chennai)
new Park Hyatt Chennai, Tamil Nadu
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
16 h 8 minutes ago in Kitjob_inReport -
Sous Chef South Indian Cusine Chennai
Hyatt Regency Chennai Chennai, Tamil Nadu
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
4 days ago in Kitjob_inReport
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