8 sous chef job offers in Kota, Rajasthan

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  • Sous Chef

    AirBorne Recruiting Kota, Rajasthan  +79 locations

    ...cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Responsibilities: Assist the Chef...
    14 days ago in Talent.com

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  • Senior Sous Chef - Western Cuisine

    SUJÁN Kota, Rajasthan  +9 locations

    Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 12+ years Responsibility Areas Plan and execute menus that reflect Western culina
    4 days ago in Talent.com

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  • Chef Tournant

    Celebrity Cruises Kota, Rajasthan  +79 locations

    KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    30+ days ago in Talent.com

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  • Chef De Partie

    Celebrity Cruises Kota, Rajasthan  +67 locations

    Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    10 days ago in Talent.com

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  • Commi

    new Food Whisperer Kota, Rajasthan  +63 locations

    About job profile: As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for...
    15 h 4 minutes ago in Talent.com

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  • Head Butcher

    Celebrity Cruises Kota, Rajasthan  +65 locations

    ...the Butcher Shop and production on a day-to-day basis according to the company policies. Directs, coaches, supports, supervises, and evaluates (with the Sous...
    30+ days ago in Talent.com

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  • L144 Sous Chef

    REGENCY LAGOON RESORT Kota, Rajasthan

    ...a strong passion for culinary excellence and a keen eye for detail. Candidate shall have extensive banqueting experiance. You will assist the Executive Chef...
    3 days ago in Kitjob_in

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  • [T-664] Senior Sous Chef - Western Cuisine

    Sujan Kota, Rajasthan  +1 Location

    Minimum Requirements: Qualification: Bachelors in Hotel Management. Experience: 12+ years Responsibility Areas. Plan and execute menus that reflect Western culi
    3 days ago in Kitjob_in

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