Sous Chef job offers in Pune, Maharashtra
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Sous Chef
A Leading Hotel Pune, Maharashtra +1 Location
Skill: "Sous Chef", Cooks, BHM, Cooks, "kitchen staffs activities", "kitchen management"; Exp: 2-3 years; Plan and direct food preparation and culinary...
20 days ago in timesjobsReport -
Sous Chef - Continental
Accor Pune, Maharashtra
Designed for natural livingNovotel, the AccorHotels group’s mid-scale brand, has nearly 496 hotels and resorts in 58 countries, located at the heart of major in
7 days ago in jobs.accor.comReport -
Sous Chef? Indian Kitchen& Continental
SMVA CONSULTANTS Pune, Maharashtra
Skill: bhm, chef, hotel industry, ihm, executive chef, hygiene, beverage, hospitality, hotel, cooking, hotel management; Exp: 8-9 years; Qualification...
30+ days ago in timesjobsReport -
Chef
Takshashila Hotels Pune, Maharashtra
Skill: Chefs, "Culinary / Kitchen", "Sous Chefs", "kitchen staff", BHM; Exp: 3-6 years; Help in the preparation and design of all food and drinks...
28 days ago in timesjobsReport -
Chef De Parite
A Leading Hotel Pune, Maharashtra
Skill: "Sous Chef", BHM, "Food & Beverage", "kitchen staff", "Chef De Parite ", Chef, "Cooking Process"; Exp: 2-3 years; Chef De ParitePrepare menus in...
20 days ago in timesjobsReport -
Pizzaria chef - Italian National Only-pizza specialist
Hyatt Hotels Corporation Pune, Maharashtra
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications Minimum 2 years experience as Chef...
19 days ago in timesjobsReport -
Commis I
A Leading Hotel Pune, Maharashtra
Skill: "Sous Chef", BHM, "Food & Beverage", "kitchen staff", "Chef De Parite ", "Commis I"; Exp: 2-3 years; Commis IPrepare menus in collaboration with...
20 days ago in timesjobsReport -
Commis III
A Leading Hotel Pune, Maharashtra
Skill: "Sous Chef", BHM, "Food & Beverage", "kitchen staff", "Chef De Parite ", "Commis III"; Exp: 2-3 years; Commis IIIEnsure adequacy of supplies at the...
20 days ago in timesjobsReport -
Commis II
A Leading Hotel Pune, Maharashtra
Skill: "Sous Chef", BHM, "Food & Beverage", "kitchen staff", "Chef De Parite ", "Commis II"; Exp: 2-3 years; Commis IIPrepare menus in collaboration with...
20 days ago in timesjobsReport