5 star hotel chef job offers
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Commis Chef (Indian Cuisine) Bhubaneswar 5 star luxury...
Career Craft Consultants Bhubaneswar, Orissa
...hotel brands. A professional and supportive work culture. Opportunities for career growth and skill development. Competitive salary and industry-standard...
30+ days ago in MonsterReport -
Commis Chef (Indian Cuisine) bhubaneswar 5 star luxury...
Bhubaneswar, Orissa
Apply to Commis Chef (Indian Cuisine) bhubaneswar 5 star luxury hotel job in career craft consultants. At Bhubaneswar. Find related Commis Chef (Indian...
30+ days ago in shineReport -
Commi Chef - Reputed Hotel industry - Vadodara, Gujarat...
new Seven Consultancy Vadodara, Gujarat
...1 tandoor, commi 3 pantry, commi 2 pantry, chinese chef, halwai, commi chef jobs in 4 star hotel, commi chef jobs in Gujarat, commi continental chef. Apply Now
17 h 52 minutes ago in Talent.comReport -
Continental Speciality Chef (CDP / Commis) bangalore 5 star...
Bangalore, Karnataka
Apply to Continental Speciality Chef (CDP / Commis) bangalore 5 star restaurant job in career craft consultants. At Bangalore. Find related Continental...
30+ days ago in shineReport -
Conservatorium hotel Amsterdam zoekt Sous Chef
Kokswereld Mumbai, Maharashtra
Sous Chef – Brasserie & Lounge We are currently looking for an experienced and enthusiastic Sous Chef to strengthen our kitchen team at the luxurious...
30+ days ago in MonsterReport -
Sous Chef - Kitchen Operations Head
new Project Annapoorna Hisar, Haryana +1 Location
...model designed for consistency, discipline, and operational excellence. Think manufacturing mindset applied to food. The Role We're hiring a Founding Sous Chef...
17 h 45 minutes ago in Talent.comReport -
Executive chef
Greenko Group Hyderabad, Andhra Pradesh
...influences. Ensure top standards of food safety, presentation, and guest satisfaction Qualifications Education details. Diploma or Degree in Hotel Management
26 days ago in Labor24Report -
Sous Chef – Kitchen Operations Head
new Project Annapoorna Gurugram, Haryana
...model designed for consistency, discipline, and operational excellence. Think manufacturing mindset applied to food. The Role We’re hiring a Founding Sous Chef...
17 h 41 minutes ago in Talent.comReport -
Sous Chef – Kitchen Operations Head
new Project Annapoorna Gurugram, Haryana
...model designed for consistency, discipline, and operational excellence. Think manufacturing mindset applied to food. The RoleWe’re hiring a Founding Sous Chef...
1 day ago in WhatjobsReport -
Italian Sous Chef
Churchgate Hospitality Mumbai, Maharashtra
Position: Sous Chef – Italian Fine Dining Location: Mumbai Experience: 8–10 years (with minimum 3–5 years in 5-star hotel / international fine dining Italian...
22 days ago in MonsterReport -
Demi Chef De Partie
Accor Udaipur, Rajasthan
...Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel...
30+ days ago in MonsterReport -
Sous chef italian and meddetraian
Royal Orchid Hotels India
...in a 4 or 5-star hotel or fine dining restaurant is preferred. A diploma or degree in Culinary Arts, Hotel Management, or a related field is highly desirable.
18 days ago in MonsterReport -
Chinese DCDP
Centre Point Hospitality Nagpur, Maharashtra
Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136...
2 days ago in MonsterReport -
Commis Ii (indian)
new Hilton Panaji, Goa
...or above Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards Possess a valid health certificate
1 day ago in Talent.comReport -
HORECA Sales Lead
Weekday AI
...5-star hotels with vendor management experience are also a strong fit. Experience range: 0–10 years (Freshers with strong hospitality connections may also...
Gross/year: ₹ 35 lakhs
20 days ago in workableReport -
Chinese DCDP
Centre Point Hospitality Nagpur, Maharashtra
Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136...
3 days ago in MonsterReport -
Lead Culinary Operations Specialist
new Project Annapoorna Haryana
...model designed for consistency, discipline, and operational excellence. Think manufacturing mindset applied to food. The Role We’re hiring a Founding Sous Chef...
23 h 39 minutes ago in Talent.comReport -
Kitchen Production Manager
new Project Annapoorna Haryana
...model designed for consistency, discipline, and operational excellence. Think manufacturing mindset applied to food. The Role We’re hiring a Founding Sous Chef...
23 h 38 minutes ago in Talent.comReport -
CDP Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
Job Requirement: Chef de Partie (Continental Cuisine) Location: Bangalore Industry: 5-Star Luxury Restaurant / Hotel We are seeking a highly skilled and...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Indian cdp/ dcdp
Centre Point Hospitality Nagpur, Maharashtra
Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136...
30+ days ago in MonsterReport -
Commi Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
Job Requirement: Commis – Continental Cuisine Property: Luxury 5-Star Restaurant in Bangalore We are looking for a Commis Chef (Continental Cuisine) to join...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Continental/Chinese - DCDP/Commis
Centre Point Hospitality Nagpur, Maharashtra
...or degree in culinary arts or relevant field is an advantage Prior experience in a similar role within a high-end restaurant or hotel is preferred
30+ days ago in MonsterReport -
Commis 1
Accor Visakhapatnam, Andhra Pradesh
...institution (preferred) Minimum of 1–2 years of relevant kitchen experience, ideally within a 4 or 5-star hotel or upscale dining establishment Solid
9 days ago in MonsterReport -
Commis II
Hilton Bangalore, Karnataka
...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
30+ days ago in MonsterReport -
Commis I
Hilton Bangalore, Karnataka
...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
30+ days ago in MonsterReport
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