5 star hotel chef job offers

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  • Commi-II (South Indian) (India)

    Gokulam Grand Kovalam India, India

    ...of food quality, hygiene, and consistency in accordance with the hotel’s culinary standards and guest satisfaction goals. Key Responsibilities: Assist the Chef...
    4 days ago in Kitjob_in

    Report
  • Bartender and Mixologist (Changanācheri)

    Hotel Grand Ajantha Changanācheri, Changanācheri

    Join the Culinary Team at Grand Ajantha Location: Kerala, India Hotel: Grand Ajantha Open Positions: Chef de Partie (CDP) – Continental / Chinese / Tandoor /...
    3 days ago in Kitjob_in

    Report
  • Commis Iii (bakery/pastry) (Panaji)

    Hilton Panaji, Goa

    ...hotel or individual restaurant with high standards Possess a valid health certificate Good knowledge of Western or Chinese cuisine Able to work with and...
    2 days ago in Kitjob_in

    Report
  • Commis Ii (garde Manger) (Panaji)

    Hilton Panaji, Goa

    ...School graduate or above Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards Possess a valid health
    3 days ago in Kitjob_in

    Report
  • Commis Ii (indian) (Panaji)

    Hilton Panaji, Goa

    ...School graduate or above Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards Possess a valid health
    4 days ago in Kitjob_in

    Report
  • Commis Ii (garde Manger) (Goa)

    Hilton Mormugao, Goa

    ...Junior Middle School graduate or above Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards Possess a
    2 days ago in Kitjob_in

    Report
  • Commis III (Bakery/Pastry) (Goa)

    Hilton Mormugao, Goa

    ...skills, and values that follow: + Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual
    2 days ago in Kitjob_in

    Report
  • Commis II (Indian) (Panaji)

    Hilton Panaji, Goa

    ...Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage...
    2 days ago in Kitjob_in

    Report
  • Commis III (Bakery/Pastry) (Panaji)

    Hilton Panaji, Goa

    ...Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Work seamlessly with recipes, standards and plating guides...
    2 days ago in Kitjob_in

    Report
  • Multiple Hiring Sterling Holidays Dehradun and Rudprayag

    new Sterling Holidays Resorts India Dehradun, Uttarakhand

    ...hotel can apply The avg tenure in an organization should be at least 1 to 1.5 years. Those that keep moving in a year or less, avoid. APPLY NOW Name: Total...
    1 day ago in Kitjob_in

    Report
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