Chef cook job offers in bangalore, karnataka
101-118 of 118 jobs
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[E585] Demi Chef de Partie - South Indian
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
Demi Chef de Partie - Continental N030
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
Demi Chef de Partie-bakery - [DP474]
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
4 days ago in Kitjob_inReport -
[WZ284] Demi Chef de Partie - Garde Manger
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
5 days ago in Kitjob_inReport -
Demi Chef de Partie - Tandoor | (AZM585)
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
2 days ago in Kitjob_inReport -
Demi Chef de Partie - Tandoor | (P-189)
Marriott International Bangalore, Karnataka
...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
3 days ago in Kitjob_inReport -
Demi Chef de Partie - South Indian - [N-637]
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
(XL-670) Chef de Partie - Jw Marriott Bengaluru Prestige
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
J140 - Pantry Commis 1
Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka
Job description of 1stcommi chef*.*job summary. *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous...
3 days ago in Kitjob_inReport -
Commis 1 Indian (MY-319)
Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka
Job description of 1stcommi chef*.*job summary. *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous...
3 days ago in Kitjob_inReport -
Commis 1 Tandoor [OP-846]
Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka
Job description of 1stcommi chef*.*job summary. *The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous...
3 days ago in Kitjob_inReport -
Pantry Commis 2 - HHQ-786
Thyme & Whisk Bengaluru Karnataka Bangalore, Karnataka
Job responsibilities 2nd commi chef*.*job summary. *As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He /...
3 days ago in Kitjob_inReport -
Male Server/kitchen Hand (WLB-756)
Mak Enterprise (House) India Bangalore, Karnataka
...Should have patience and the ability to deal with unwarranted situations... Help out the guest with dish selection (if needed)... Also help the head Chef...
4 days ago in Kitjob_inReport -
Commis 2 - ITG-584
MaxBurn Fitness Studio Bangalore, Karnataka
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook...
6 days ago in Kitjob_inReport -
[G-102] - Commis - Asian
Hilton Bangalore, Karnataka
...fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook
6 days ago in Kitjob_inReport -
I66 | Commis - South Indian
Hilton Bangalore, Karnataka
...fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook
6 days ago in Kitjob_inReport -
Bakery Supervisor - (X078)
new Lulu Global Mall Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
22 h 38 minutes ago in Kitjob_inReport -
Commis I- Continental - UV-455
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport
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