Cooks job offers in bangalore, karnataka
1-25 of 37 jobs
- Bangalore 37
- Karnataka 37
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- Kitchen Supervisor 2
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Pastry Chef
Marriott International Bangalore, Karnataka
...cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that...
4 days ago in Talent.comReport -
Restaurant Manager
White Force Bangalore, Karnataka
...dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks...
4 days ago in Talent.comReport -
Executive Chef
new Marriott International Bangalore, Karnataka +4 locations
...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
1 day ago in Talent.comReport -
Demi Chef de Partie- Speciality Chinese Wok(Conrad Bengaluru
Hilton Bangalore, Karnataka
...it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks...
4 days ago in MonsterReport -
Commis I
Hilton Bangalore, Karnataka
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks...
5 days ago in MonsterReport -
Mechanical Engineering Internship in Bangalore at Euphotic L
Euphotic Labs Bangalore, Karnataka
...from every corner of the Earth, making sure no one misses those meals they crave, any time of the day! Nosh is an AI-powered home cooking robot that cooks...
18 days ago in InternshalaReport -
Executive Pastry Chef- JW Marriott Bengaluru Prestige Golfsh
Marriott International Bangalore, Karnataka
...and manages employees; understands employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks...
3 days ago in MonsterReport -
Commis II
Hilton Bangalore, Karnataka
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks...
4 days ago in MonsterReport -
Commis II (Hilton Manyata)
Hilton Bangalore, Karnataka
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Commis II prepares, cooks...
4 days ago in MonsterReport -
Executive Chef
Sheraton Hotels & Resorts Bangalore, Karnataka
...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
6 days ago in MonsterReport -
Chef de Partie
Hilton Bangalore, Karnataka
...it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks...
4 days ago in MonsterReport -
Chef de Partie - South Indian
Marriott International Bangalore, Karnataka
Supervises and coordinates the activities of cooks and kitchen staff to ensure efficient kitchen operations, high-quality food preparation, and excellent...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
Head Chef
Seven Consultancy Bangalore, Karnataka +1 Location
Description: Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for...
Gross/year: ₹ 7.5 lakhs
30+ days ago in MonsterReport -
Executive
Seven Consultancy Bangalore, Karnataka
...cooks, and kitchen assistants, to maintain consistent performance and quality. Organizational & Time Management Demonstrate strong organizational and...
Gross/year: ₹ 12 lakhs
30+ days ago in MonsterReport -
Kitchen Stewarding Supervisor
Marriott International Bangalore, Karnataka +1 Location
...proper water temperature and chemical levels for cleaning are maintained and documented. Assist with banquet plate-ups and various tasks as directed by cooks...
Gross/year: ₹ 9.5 lakhs
30+ days ago in MonsterReport -
Junior Sous Chef
Sodexo Bangalore, Karnataka
...dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks...
Gross/year: ₹ 6 lakhs
30+ days ago in MonsterReport -
CDP / Head Chef
Make My Restaurant Bangalore, Karnataka +107 locations
...multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Jr. Sous Chef
Marriott International Bangalore, Karnataka +2 locations
...cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications...
Gross/year: ₹ 7 lakhs
30+ days ago in MonsterReport -
Junior Sous Chef
Marriott International Bangalore, Karnataka +2 locations
...cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Jr. Sous Chef
Marriott International Bangalore, Karnataka
...basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Junior Sous Chef-JW Marriott
Marriott International Bangalore, Karnataka
...cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining...
30+ days ago in MonsterReport -
Chef de Cuisine- JW Marriott Bengaluru Prestige Golfshire Re
Marriott International Bangalore, Karnataka
...cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound...
21 days ago in MonsterReport -
Food Technologist (R&D, QC & Lab Lead)
MomsMade Bangalore, Karnataka
...cooks them. Oil Management: Monitor TPC (Total Polar Compounds) and standardized frying cycles to ensure safety and taste... NPD & R&D New Products: Develop...
18 days ago in MonsterReport -
Jr. Sous Chef - Indian
Marriott International Bangalore, Karnataka
...cooks and other workers involved in food preparation. Lead shifts by personally preparing food items and executing requests based on required specifications...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport -
Executive Sous Chef
Marriott International Bangalore, Karnataka +2 locations
...cooks and workers engaged in food preparation. Lead shifts by personally preparing food items and executing requests based on required specifications...
Gross/year: ₹ 9 lakhs
30+ days ago in MonsterReport
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