Hotel chef job offers in bangalore, karnataka
1-25 of 81 jobs
- Bangalore 81
- Karnataka 81
- Chef De Partie 14
- Chef De Cuisine 10
- Chef 9
- Executive Chef 8
- Sous Chef 7
- Head Chef 3
- Junior Chef 3
- Pastry Chef 3
- Advertising Manager 2
- Assistant Manager 2
- marriott international 10
- hilton 8
- hyatt 5
- accor 2
- aims institutes 1
- Apprenticeship
- Contractor
- Graduate
- Permanent
- Temporary
- Volunteer
- Full Time 40
- Part Time
- Last day 12
- Within the last 7 days 41
-
Job for Chef de partie (CDP) - Reputed Hotel Industry...
new Seven Consultancy Bangalore, Karnataka
...Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Bangalore, home chef, private chef jobs in Bangalore, hole cook jobs in Bangalore Apply Now
8 h 59 minutes ago in Talent.comReport -
Chef Tournant
new Celebrity Cruises Bangalore, Karnataka +107 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Talent.comReport -
Executive Chef
new Marriott International Bangalore, Karnataka +2 locations
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
1 day ago in Talent.comReport -
Head Chef-Reputed Hotel Industry-Bangalore, Karnataka...
new Seven Consultancy Bangalore, Karnataka
...Hotel Industry Placement consultant in India, placement consultancy in Bangalore, best placement consultancy in Bangalore, top placement consultancy in...
1 day ago in Talent.comReport -
Chef
Confidential Bangalore, Karnataka
Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes...
16 days ago in MonsterReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
29 days ago in JobrapidoReport -
Hiring for A la Carte Chef
new 2coms Bangalore, Karnataka
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel...
Gross/year: ₹ 7 lakhs
21 h 20 minutes ago in Talent.comReport -
Hiring for A la Carte Chef
2coms Bangalore, Karnataka
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
2 days ago in Talent.comReport -
Research And Development Assistant Chef
new Dil Foods Bangalore, Karnataka +1 Location
...medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef...
1 day ago in Talent.comReport -
Master Chef - Pan Asian
new AccorHotel Bangalore, Karnataka
...food products through creative menu development and presentation Adhere to menu engineering program and create seasonal and holiday menus according to hotel...
21 h 30 minutes ago in Talent.comReport -
Chef
Confidential Bangalore, Karnataka
...Hotel Management Graduate/Diploma Minimum 7.8 years of experience in hands on cooking including: Preferred experience of working in Healthcare/ Curise...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka +105 locations
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
7 days ago in WhatjobsReport -
Chef De Cuisine
Marriott International Bangalore, Karnataka +1 Location
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
2 days ago in Talent.comReport -
Commis Chef
hyatt Bangalore, Karnataka +2 locations
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
19 days ago in Talent.comReport -
Sous Chef - Western
hyatt Bangalore, Karnataka +1 Location
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
19 days ago in Talent.comReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef...
19 days ago in Talent.comReport -
Executive Pastry Chef
Confidential Bangalore, Karnataka
...or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
6 days ago in MonsterReport -
Chef De Cuisine
hyatt Bangalore, Karnataka +2 locations
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
19 days ago in Talent.comReport -
Culinary Innovation Specialist
Dil Foods Bangalore, Karnataka
...medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef...
2 days ago in Talent.comReport -
Food Product Development Coordinator
Dil Foods Bangalore, Karnataka
...medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef...
2 days ago in Talent.comReport -
Bakery Chef
Confidential Bangalore, Karnataka +70 locations
...Diploma or certification in Bakery & Confectionery / Culinary Arts preferred. 1-3 years of relevant work experience in a bakery, hotel, or pastry shop.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Sous Chef
Confidential Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
15 days ago in MonsterReport -
Executive Chef
Confidential Bangalore, Karnataka
...in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal
30+ days ago in MonsterReport -
Chef de Partie (Bakery)
Confidential Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Chef de Cuisine
Confidential Bangalore, Karnataka
...compliance with Hotel standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. Monitor the
30+ days ago in MonsterReport
Receive alerts for this search