Hotel chef job offers in bangalore, karnataka
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- Bangalore 118
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Job for Chef de partie (CDP) - Reputed Hotel Industry...
new Seven Consultancy Bangalore, Karnataka
...Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Bangalore, home chef, private chef jobs in Bangalore, hole cook jobs in Bangalore Apply Now
1 day ago in Talent.comReport -
Head Chef
Foodlink F&B Holdings India Bangalore, Karnataka
Job Description: Chef de Cuisine Location: Bangalore Role Overview Lead kitchen operations for luxury banqueting/catering, delivering high-quality...
2 days ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka +78 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Talent.comReport -
Bread Maker / Bakery Chef
2coms Bangalore, Karnataka
Job Title: Bread Maker / Bakery Chef Location: Qatar Industry: Bakery / Hospitality / Hypermarket Employment Type: Full-Time Salary: ₹60,000 per month Job...
2 days ago in Talent.comReport -
Head Chef
Foodlink F&B Holdings India Bangalore, Karnataka
Job Description: Chef de Cuisine Location: Bangalore Role Overview Lead kitchen operations for luxury banqueting/catering, delivering high-quality...
4 days ago in AdzunaReport -
Chef
AIMS Institutes Bangalore, Karnataka
Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes...
30+ days ago in MonsterReport -
Expat Sous Chef - Italian
new Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
1 day ago in Talent.comReport -
Commis Chef
hyatt Bangalore, Karnataka +2 locations
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
30+ days ago in Talent.comReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef...
30+ days ago in Talent.comReport -
Sous Chef - Western
hyatt Bangalore, Karnataka +1 Location
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
30+ days ago in Talent.comReport -
Commis Chef (Part-time)
new Zupi Food Bangalore, Karnataka +105 locations
...hotel kitchen will be an advantage. Practical experience in service operations culinary or F&B department. You have creativity and flair and demonstrate a...
1 day ago in WhatjobsReport -
Chef de Partie (Asian)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
3 days ago in MonsterReport -
Chef De Cuisine
hyatt Bangalore, Karnataka +2 locations
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
30+ days ago in Talent.comReport -
F&B Controls Executive
new AccorHotel Bangalore, Karnataka
...Support menu pricing decisions to maximize profitability Monitor adherence to standard recipes and portion sizes Ensure F&B operations comply with hotel...
1 day ago in Talent.comReport -
Assistant Restaurant Manager - JW Marriott Bengaluru Prestig
new Marriott International Bangalore, Karnataka
...experience in the food and beverage, culinary, or related professional area. OR. 2-year degree from an accredited university in Food Service Management, Hotel...
1 day ago in Talent.comReport -
Commis Chef (Part-time)
Zupi Food Bangalore, Karnataka +85 locations
...hotel kitchen will be an advantage. Practical experience in service operations culinary or F&B department. You have creativity and flair and demonstrate a...
2 days ago in JobrapidoReport -
Commis Chef Job in S VETRIVEL Hiring For Hotel Sun City...
Bangalore, Karnataka
Apply to Commis Chef Job in S VETRIVEL Hiring For Hotel Sun City Resort at Bangalore. Find related Commis Chef and Hospitality Industry Jobs in Bangalore 6...
7 days ago in shineReport -
Demi Chef de Partie - Bakery
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
Gross/year: ₹ 5.3 lakhs
7 days ago in MonsterReport -
Demi Chef de Partie (Continental)
Hilton Bangalore, Karnataka +1 Location
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
Gross/year: ₹ 5.3 lakhs
5 days ago in MonsterReport -
Demi Chef de Partie - Indian
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
Gross/year: ₹ 5.3 lakhs
7 days ago in MonsterReport -
Commis Chef
Talent Corner HR Services Bangalore, Karnataka
...Hotel Management / Culinary Arts preferred. 1–3 years of experience in a professional kitchen (Continental or Pizzeria experience is a plus). Strong...
30+ days ago in MonsterReport -
Research and Development Assistant Chef
Dil Foods Bangalore, Karnataka
...medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef...
25 days ago in WhatjobsReport -
Head chef job in dhanvantarilokasiri biotech private...
Bangalore, Karnataka
Apply to head chef job in dhanvantarilokasiri biotech private limited at bangalore. Find related Head Chef and Hotel / Restaurant Industry Jobs in Bangalore...
7 days ago in shineReport -
Bakery Chef
Make My Restaurant Bangalore, Karnataka +26 locations
...Diploma or certification in Bakery & Confectionery / Culinary Arts preferred. 1-3 years of relevant work experience in a bakery, hotel, or pastry shop.
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Sous Chef
Hilton Bangalore, Karnataka +2 locations
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport
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