Hotel chef job offers in bangalore, karnataka
1-25 of 188 jobs
- Bangalore 188
- Karnataka 188
- Chef De Partie 45
- Chef 20
- Sous Chef 18
- Chef De Cuisine 17
- Junior Chef 17
- Pastry Chef 8
- Executive Chef 6
- Head Chef 4
- Cook 3
- Support 3
- marriott international 64
- accor 24
- hilton 16
- alliance international 3
- hilton hotels 3
- doubletree hilton 2
- ritz-carlton 2
- 2 coms consulting 1
- courtyard 1
- hilton worldwide 1
- Apprenticeship
- Contractor
- Graduate
- Permanent 1
- Temporary
- Volunteer
- Full Time 35
- Part Time
- Last day 11
- Within the last 7 days 111
-
Sous Chef
AccorHotel Bangalore, Karnataka
...Chef. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualification Additional Information Minimum of 6-7 years of Experience
6 days ago in Talent.comReport -
Sous Chef
Accor Bangalore, Karnataka
...Chef. QualificationsDiploma / Degree in Hotel Management or any other equivalent qualificationAdditional InformationMinimum of 6-7 years of Experience
7 days ago in Talent.comReport -
Pastry Chef
Accor Bangalore, Karnataka
...hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal productsConduct weekly kitchen...
7 days ago in Talent.comReport -
Chef de Partie
Doubletree by Hilton Bangalore, Karnataka
A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and...
2 days ago in Talent.comReport -
India Foods_Technical Support Officer_B&FS_Calicut
General Mills Bangalore, Karnataka
...chef at hotels or cruise. Creative. Good training skills. Excellent communication skills COMPANY OVERVIEW We exist to make food the world loves. But we do...
28 days ago in JobrapidoReport -
Hotel Specialist
shiva Bangalore, Karnataka
Maldives*TOP Head Chef Salary 750 USD + SC 10 hours Duty + OT Weekly off. Service charge 1Lakh 80 thousand Female Receptionist Salary 400 USD + SC 10 hours...
3 days ago in MonsterReport -
Chef-De-Partie (Bakery)
Accor Bangalore, Karnataka
...of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef...
7 days ago in Talent.comReport -
Chef - Indian Snacks Division
Alliance International Bangalore, Karnataka
Job Requirements Description Job Title Chef – Indian Snack Division Department Food production Detailed Work Profile General statement of responsibilities...
2 days ago in Talent.comReport -
Executive Chef
Four Seasons Hotels and Resorts Bangalore, Karnataka
...hotel. Is visible in the operation, recognise and maintain relationships with regular guests as well as cultivate relationships with new patrons through...
18 days ago in Talent.comReport -
Sous Chef
Hilton Hotels Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
27 days ago in Talent.comReport -
India Foods_Technical Support Officer_B&FS_Coimbatore
General Mills Bangalore, Karnataka
...chef at hotels or cruise. Creative. Good training skills. Excellent communication skills COMPANY OVERVIEW We exist to make food the world loves. But we do...
28 days ago in JobrapidoReport -
Sous Chef
Play Arena Bangalore, Karnataka
...the kitchen team. The ability to form positive relationships with colleagues. Team player Accountable Candidates from Hotel industry will be preferred
3 days ago in MonsterReport -
Sous Chef
Aloft Hotels Bangalore, Karnataka +1 Location
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Executive Pastry Chef
Hilton Hotels Bangalore, Karnataka
...set-ups in all areas and restaurants. Maintain all HACCP aspects within the hotel operation. Train all staff on the correct usage of all equipment, tools and
27 days ago in Talent.comReport -
Executive Pastry Chef
Shangri-La Bangalore, Karnataka
...curiosity and takes time to learn and understand new culinary trendsCommitted to serving food of the highest quality Reports to Executive Chef
30+ days ago in Talent.comReport -
Junior Sous Chef
Club Bellezea- Numbiar Hospitality Bangalore, Karnataka
...are committed to creating a memorable and enjoyable environment for both our guests and employees. Job Overview We are looking for a talented Junior Sous Chef...
26 days ago in Talent.comReport -
Commis Chef - Western
Accor Bangalore, Karnataka
...hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working...
30+ days ago in Monster India PREMIUMReport -
Chinese Chef De Cuisine
Four Seasons Hotels and Resorts Bangalore, Karnataka
...and cooperation between departments. What You Bring College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent
4 days ago in MonsterReport -
Specialty Chef - Indian Cuisine
Courtyard Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Chef de Cuisine - Banquet
JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
14 days ago in Talent.comReport -
Japanese Chef-Specialty Restaurant
The Ritz-Carlton Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Junior Sous Chef Modern Indian Cuisine
The Chancery Pavilion (Bangalore) Bangalore, Karnataka
...over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel...
26 days ago in Talent.comReport -
Hyatt Hiring for Chef de Cuisine at BANGALORE, India...
hyatt Bangalore, Karnataka
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications: Minimum 2 years experience as Chef...
30+ days ago in sarkariresults360Report -
Chef de Partie
Marriott International Bangalore, Karnataka
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in MonsterReport -
Demi Chef de Partie - Chinese
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
18 days ago in Talent.comReport
Receive alerts for this search