Hotel chef job offers in bangalore, karnataka
1-25 of 85 jobs
- Bangalore 85
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Commis Chef
Webvi Bangalore, Karnataka
Job Title: Commis I – Tandoor Location: India Hotel Category: 4-Star Department: Kitchen – Tandoor Section Reporting To: Sous Chef / Chef de Partie (Tandoor)...
3 days ago in JobrapidoReport -
Chef De Partie
ROHI Global Services Pvt. Bangalore, Karnataka +106 locations
Position Description. Position Title Hiring For: Chef De Partie. Continental, Asst. Cook, Cook & More Department: Food Reports To: Junior Sous-chef...
3 days ago in JobrapidoReport -
Corporate Executive Chef
SMA - Strategic Management Alliance Bangalore, Karnataka
Position: Corporate Executive Chef Company: Leading Domestic Hotel Brand Location: Corporate Office. Metro City About the Company: We are hiring on behalf of...
4 days ago in JobrapidoReport -
Chef De Partie
Celebrity Cruises Bangalore, Karnataka +106 locations
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
30+ days ago in JobrapidoReport -
Commis Chef
new hyatt Bangalore, Karnataka +2 locations
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
20 h 38 minutes ago in Talent.comReport -
Sous Chef - Western
Confidential Bangalore, Karnataka
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing...
5 days ago in MonsterReport -
Sous Chef - Banquet
JW Marriott Bengaluru Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in JobrapidoReport -
Baker Tournant
Celebrity Cruises Bangalore, Karnataka +106 locations
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use...
30+ days ago in JobrapidoReport -
Executive Chef
new AccorHotel Bangalore, Karnataka
...Chef role. Proven experience managing multi-outlet operations, including banqueting and large-scale service Deep understanding of Indian cuisine as well as...
20 h 50 minutes ago in Talent.comReport -
Executive Chef
new Accor Bangalore, Karnataka
...in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal
12 h 46 minutes ago in Talent.comReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka +79 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
2 days ago in Talent.comReport -
Chef De Partie
new ROHI Global Services Pvt. Bangalore, Karnataka +105 locations
Position Description-Position Title Hiring For: Chef De Partie. Continental, Asst. Cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef...
1 day ago in WhatjobsReport -
Head Chef-Reputed Hotel Industry-Bangalore, Karnataka...
new Seven Consultancy Bangalore, Karnataka
...Hotel Industry Placement consultant in India, placement consultancy in Bangalore, best placement consultancy in Bangalore, top placement consultancy in...
20 h 45 minutes ago in Talent.comReport -
Chef de Cuisine
Confidential Bangalore, Karnataka
...compliance with Hotel standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services. Monitor the
6 days ago in MonsterReport -
Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka...
new Seven Consultancy Bangalore, Karnataka
...Hotel Recruitment agencies in India, placement consultancy in Bangalore, best placement consultancy in Bangalore, top placement consultancy in Bangalore...
12 h 34 minutes ago in Talent.comReport -
Pastry Sous Chef
new hyatt Bangalore, Karnataka
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef...
12 h 35 minutes ago in Talent.comReport -
Chef De Cuisine
new hyatt Bangalore, Karnataka +2 locations
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
12 h 49 minutes ago in Talent.comReport -
Baker Tournant
new Celebrity Cruises Bangalore, Karnataka
...hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use...
1 day ago in WhatjobsReport -
Hiring for A la Carte Chef
new 2coms Bangalore, Karnataka +3 locations
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
20 h 53 minutes ago in Talent.comReport -
Executive Sous Chef
Confidential Bangalore, Karnataka
Additional Information Job Number 25196--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
6 days ago in MonsterReport -
Chef De Partie
new ROHI Global Services Pvt. Bangalore, Karnataka
Position Description. Position Title Hiring For: Chef De Partie. Continental, Asst. Cook, Cook & More Department: Food Reports To: Junior Sous-chef...
20 h 43 minutes ago in Talent.comReport -
Chef de Partie
new Four Seasons Hotels and Resorts Bangalore, Karnataka
...Chef de Partie. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a...
12 h 41 minutes ago in Talent.comReport -
Chef De Partie
new Celebrity Cruises Bangalore, Karnataka
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
12 h 38 minutes ago in Talent.comReport -
Executive Sous Chef
Marriott International Bangalore, Karnataka +1 Location
...6 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
2 days ago in Talent.comReport -
Commis Chef
Confidential Bangalore, Karnataka
...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
28 days ago in MonsterReport
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