Hotel chef job offers in bangalore, karnataka
26-50 of 242 jobs
- Bangalore 242
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- Chef De Partie 68
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Demi Chef de Partie (South Indian) - Conrad Bengaluru
Conrad Hotels & Resorts Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
30+ days ago in Talent.comReport -
Chef de Partie (Team Member Cafeteria) - Conrad Bengaluru
Conrad Hotels & Resorts Bangalore, Karnataka
...as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
30+ days ago in Talent.comReport -
Commis I - Bakery
Four Seasons Hotels and Resorts Bangalore, Karnataka
...Chef/Chef De Partie. What you will doPrepare bread and pastry items according production schedules and banquet event orders of consistent quality following...
7 days ago in Talent.comReport -
Marriott Hiring for Chef de Partie at Bengaluru, India...
Marriott International Bangalore, Karnataka +1 Location
Job Number 23211--- Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India...
30+ days ago in sarkariresults360Report -
Demi Chef De Partie
JW Marriott Bangalore, Karnataka
Job Number 24069--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW...
2 days ago in MonsterReport -
Sous Chef - JW Marriott Bengaluru Prestige Golfshire Resort...
Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Chef de Cuisine - JW Marriott Bengaluru Prestige Golfshire...
Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in Talent.comReport -
Commis I - South Indian
GRAND MERCURE Bangalore, Karnataka
...Qualifications Hotel Management Diploma/Degree or any other equivalent qualification Additional Information Minimum of 1-2 years of Experience or Freshers
9 days ago in Talent.comReport -
Commis I - South Indian
Accor Bangalore, Karnataka
...include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
16 days ago in Talent.comReport -
Marriott Hiring for Chef de Partie- Moxy Bengaluru Airport...
Marriott International Bangalore, Karnataka
...hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy...
30+ days ago in sarkariresults360Report -
Openings for hotel industry in abroad
Global Ambition Bangalore, Karnataka
Wanted candidates for hotel industry like chef, commi 1 and 11, manager, f and b manager, house keeping, driver, accountant, cashier, receptionist and...
30+ days ago in MonsterReport -
Commis
Hilton Hotels Bangalore, Karnataka
...of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of
30+ days ago in Talent.comReport -
Contis Commis
Accor Bangalore, Karnataka
...Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel...
8 days ago in Talent.comReport -
India Foods_Technical Support Officer_B&FS_Coimbatore
General Mills Bangalore, Karnataka
...chef at hotels or cruise. Creative. Good training skills. Excellent communication skills COMPANY OVERVIEWWe exist to make food the world loves. But we do...
23 days ago in Talent.comReport -
Commis 1 - Continental
AccorHotel Bangalore, Karnataka
...Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel...
20 days ago in Talent.comReport -
Four Seasons Hiring for Commis I at Bengaluru, Karnataka, In
Four Seasons Bangalore, Karnataka
Job Description The Four Seasons Hotel Bengaluru is looking for culinary talent to join the dream team. About Four Seasons Hotel Bengaluru As the world’s...
30+ days ago in sarkariresults360Report -
Sous Chef
Play Arena Bangalore, Karnataka
...the kitchen team. The ability to form positive relationships with colleagues. Team player Accountable Candidates from Hotel industry will be preferred
12 days ago in MonsterReport -
Commis 1 - Indian
AccorHotel Bangalore, Karnataka
...Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel...
19 days ago in Talent.comReport -
Events Coordinator-Conrad Bengaluru
Conrad Hotels & Resorts Bangalore, Karnataka
...professionalism, ethics and attitude towards clients and colleagues. Be aware of the hotel hygiene and food safety control standards and procedures in handling
30+ days ago in Talent.comReport -
Commis 1 - Indian
Accor Bangalore, Karnataka
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
16 days ago in Talent.comReport -
Commis 1 - Continental
Accor Bangalore, Karnataka
...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
16 days ago in Talent.comReport -
Commie 3
Eminenze Solutions Bangalore, Karnataka
...Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: 4-5 star hotel: 2 years (Preferred) Work Location: In person
12 days ago in TestJobsReport -
Chef r&d
Dil Foods Bangalore, Karnataka
...and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands on R&D Chef...
30+ days ago in MonsterReport -
Sous Chef
Marriott International Bangalore, Karnataka +10 locations
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
28 days ago in MonsterReport -
Head Chef
Marriott International Bangalore, Karnataka +1 Location
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in MonsterReport
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