Hotel chef job offers in bangalore, karnataka
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Demi Chef de Partie
Confidential Bangalore, Karnataka
Additional Information Job Number 25171--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
3 days ago in MonsterReport -
Hiring for A la Carte Chef
new 2coms Bangalore, Karnataka +5 locations
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel...
Gross/year: ₹ 7 lakhs
1 day ago in Talent.comReport -
Hiring for A la Carte Chef
new 2coms Bangalore, Karnataka +6 locations
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship...
1 day ago in Talent.comReport -
Chef - Indian - A la Carte
Fabindia.com Bangalore, Karnataka
...Hotel Management or Food and Beverage Background with experience in kitchen operations, new café opening and coordination’s with cross functional teams...
6 days ago in WhatjobsReport -
Sous Chef - pastry and confectionery
Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR. 2-year degree from an accredited university in Culinary Arts, Hotel...
2 days ago in Talent.comReport -
Demi Chef De Partie-Asian
Confidential Bangalore, Karnataka
...Qualifications 2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
5 days ago in MonsterReport -
Demi Chef de Partie - Pastry
Confidential Bangalore, Karnataka
...certification in Pastry or Bakery. Basic Food Safety or HACCP Experience. 1-2 years of experience in a pastry/bakery section in a hotel or restaurant.
Gross/year: ₹ 5.5 lakhs
6 days ago in MonsterReport -
Commis Chef - Western / Indian / Bakery
Confidential Bangalore, Karnataka
...Ring Road offers elegant décor and a range of top-notch amenities in the Marathahalli outer ring road area. A strategically located upscale business hotel...
7 days ago in MonsterReport -
Demi Chef de Partie – Western Cuisine
AccorHotel Bangalore, Karnataka
...Food Preparation & Cooking Prepare and cook Western dishes (e... grills, pastas, sauces, steaks, and roasts) as per recipes and standards. Assist the Chef...
2 days ago in Talent.comReport -
Chef De Partie - Bakery & Pastry
Confidential Bangalore, Karnataka
...forecasted covers, special functions and all reservations Supervise preparation and service all food items for a la carte and buffet menus according to hotel...
Gross/year: ₹ 18 lakhs
6 days ago in MonsterReport -
Demi Chef de Partie - Pastry
AccorHotel Bangalore, Karnataka
...desserts, and baked goods while ensuring high quality, taste, and presentation standards. Maintain cleanliness, follow recipes, and support the Pastry Chef...
2 days ago in Talent.comReport -
Sous Chef - Bakery & Pastry
new Four Seasons Hotels and Resorts Bangalore, Karnataka
...Culinary Program Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered Demonstrate
1 day ago in Talent.comReport -
Pastry Chef
Confidential Bangalore, Karnataka
...Maintain all HACCP aspects within the hotel operation. Train all staff on the correct usage of all equipment, tools and machines. Focus on constant improvement
30+ days ago in MonsterReport -
Pastry Chef
Confidential Bangalore, Karnataka
...of Pastry course and 6 months of work experience or internship from Star Hotel Industry is compulsory. Pre requisites Only Bangalore based candidates can Apply
17 days ago in MonsterReport -
Assistant Chef
Confidential Bangalore, Karnataka
Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating...
24 days ago in MonsterReport -
Pastry Chef
Confidential Bangalore, Karnataka
Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel strategically located at Marathahalli Junction, between the...
22 days ago in MonsterReport -
Commis Chef: Continental
Confidential Bangalore, Karnataka
...standards. Qualifications 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
26 days ago in MonsterReport -
Executive Culinary Manager
Presidency University Bangalore Bangalore, Karnataka
We’re Hiring – Chef at Presidency University, Bengaluru! Presidency University is looking for a talented and passionate Chef to join our Hospitality &...
5 days ago in Talent.comReport -
Sous Chef - Western
Confidential Bangalore, Karnataka
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
30+ days ago in MonsterReport -
Chef De Partie - Bakery
Confidential Bangalore, Karnataka
...and meet deadlines Culinary education or certification in Bakery and Patisserie is preferred Previous experience in a high-end hotel or resort is a plus
24 days ago in MonsterReport -
Sous Chef - Western
Confidential Bangalore, Karnataka
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing...
30+ days ago in MonsterReport -
Chef de Partie
Confidential Bangalore, Karnataka
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while...
30+ days ago in MonsterReport -
Pastry Chef-Conrad Bengaluru
Confidential Bangalore, Karnataka
...Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings
30+ days ago in MonsterReport -
Commis 1 - South Indian
Accor Bangalore, Karnataka
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and...
3 days ago in Talent.comReport -
Chef - Indian - A la Carte
Confidential Bangalore, Karnataka
...Hotel Management or Food and Beverage Background with experience in kitchen operations, new café opening and coordination's with cross functional teams...
29 days ago in MonsterReport
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