Hotel chef job offers in bangalore, karnataka
26-50 of 118 jobs
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Executive Chef
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26207--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
19 days ago in MonsterReport -
Chef De Cuisine
Destination Hotels Bangalore, Karnataka +1 Location
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
30+ days ago in MonsterReport -
Sous Chef - Indian
hyatt Bangalore, Karnataka
Organization. Hyatt Centric MG Road Bangalore Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
9 days ago in MonsterReport -
Continental Speciality Chef (CDP / Commis) bangalore 5 star...
Bangalore, Karnataka
Apply to Continental Speciality Chef (CDP / Commis) bangalore 5 star restaurant job in career craft consultants. At Bangalore. Find related Continental...
7 days ago in shineReport -
Pastry Sous Chef
Destination Hotels Bangalore, Karnataka
...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Sous Chef...
30+ days ago in MonsterReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef...
11 days ago in MonsterReport -
Chef De Cuisine
hyatt Bangalore, Karnataka
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
17 days ago in MonsterReport -
Chef de Cuisine (Western)
Radisson Blu Bengaluru Outer Ring Road Bangalore, Karnataka
Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel offering a blend of leisure and professional amenities, located...
14 days ago in MonsterReport -
Dumpling / Dim Sum Chef
Radisson Blu Bengaluru Outer Ring Road Bangalore, Karnataka
Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel strategically positioned at Marathahalli Junction, blending...
8 days ago in MonsterReport -
Chef de Partie
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
10 days ago in MonsterReport -
Chef de Partie (Bakery)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
11 days ago in MonsterReport -
Chef de Partie - Tandoor
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
13 days ago in MonsterReport -
Chef de Cuisine
Hilton Bangalore, Karnataka +1 Location
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
18 days ago in MonsterReport -
Executive Sous Chef
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
17 days ago in MonsterReport -
Chinese Cuisine Head Chef
Make My Restaurant Bangalore, Karnataka +10 locations
We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chinese Cuisine Chef
Make My Restaurant Bangalore, Karnataka +52 locations
We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate...
Gross/year: ₹ 8 lakhs
30+ days ago in MonsterReport -
Chef de Partie
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26000--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
Gross/year: ₹ 4.44 lakhs
17 days ago in MonsterReport -
Chef de Partie - Bakery
Sheraton Hotels & Resorts Bangalore, Karnataka
Additional Information Job Number 26000--- Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr...
30+ days ago in MonsterReport -
Executive Pastry Chef
Marriott International Bangalore, Karnataka
...or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
27 days ago in MonsterReport -
Head Chef - Base kitchen
Project X Restaurants Bangalore, Karnataka
...Hotel Management / Culinary Diploma preferred. Prior experience handling multiple outlets is an advantage. Experience in QSR / cloud kitchen / central...
30+ days ago in MonsterReport -
Demi Chef De Partie-Asian
hyatt Bangalore, Karnataka
...Qualifications 2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
16 days ago in MonsterReport -
Demi Chef De Partie -Halwai
hyatt Bangalore, Karnataka
...efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Two years as Commi Chef...
30+ days ago in MonsterReport -
Chef de Cuisine - Punjabi (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
17 days ago in MonsterReport -
Sous Chef (Bakery) Hilton Manyata
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
8 days ago in MonsterReport -
Pastry Sous Chef (Conard Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
18 days ago in MonsterReport
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