Hotel chef job offers in bangalore, karnataka

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  • Assistant Chef Bengaluru

    new The Hosteller Bangalore, Karnataka

    Job role: Chef/commis chef Location: South India Department: F&B; operations Job experience: 4+ years Job brief A chef shall be responsible for curating...
    1 day ago in Kitjob_in

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  • Sous Chef (Bengaluru)

    new Tata Consumer Products Bangalore, Karnataka

    We’re Hiring: Chef – Food Service (R&D;) 📍 Location: Delhi (North) 📅 Experience: 4–8 years 🧑 💼 Reporting To: Associate Director – Culinary Chef, R&D; 🔹...
    1 day ago in Kitjob_in

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  • Sous Chef (Bangalore Division)

    new Tata Consumer Products Bangalore, Karnataka

    We’re Hiring: Chef – Food Service (R&D;) 📍 Location: Delhi (North) 📅 Experience: 4–8 years 🧑 💼 Reporting To: Associate Director – Culinary Chef, R&D; 🔹...
    1 day ago in Kitjob_in

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  • Chef De Partie (Bengaluru)

    new Celebrity Cruises Bangalore, Karnataka

    Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
    1 day ago in Kitjob_in

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  • Assistant Pastry Chef (Bangalore Division)

    new Celebrity Cruises Bangalore, Karnataka

    Position Summary: The Assistant Pastry Chef supports the Executive Chef Pastry and Bakery in supervising and managing the pastry team, ensuring adherence to...
    1 day ago in Kitjob_in

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  • Sous Chef-Asian (Conrad Bengaluru)

    new Hilton Bangalore, Karnataka

    Sous Chef-Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an...
    1 day ago in Kitjob_in

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  • Demi Chef de Partie (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and
    1 day ago in Kitjob_in

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  • Chef de partie - Western (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...basis protected by applicable law. _ At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching
    1 day ago in Kitjob_in

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  • Demi chef de partie - Western (Bengaluru)

    new Marriott International Bangalore, Karnataka

    ...or other basis protected by applicable law. _ At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests'
    1 day ago in Kitjob_in

    Report
  • Chef - Indian - A la Carte [17/10/2025] (Bengaluru)

    new Fabindia.com Bangalore, Karnataka

    ...Hotel Management or Food and Beverage Background with experience in kitchen operations, new café opening and coordination's with cross functional teams...
    1 day ago in Kitjob_in

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  • Commis (Bangalore Division)

    new The Postcard Hotel Bangalore, Karnataka

    ...related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef...
    1 day ago in Kitjob_in

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  • Commis (Bengaluru)

    new The Postcard Hotel Bangalore, Karnataka

    ...related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef...
    1 day ago in Kitjob_in

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  • A La Carte Culinary Specialist (Bengaluru)

    new Fabindia.com Bangalore, Karnataka

    ...Hotel Management or Food and Beverage Background with experience in kitchen operations, new café opening and coordination’s with cross functional teams...
    1 day ago in Kitjob_in

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  • Continental CDP (Premium Cake & Cafe Lounge) - Bangalore (Ka

    new HARLEY'S Fine Baking Bangalore, Karnataka

    ...25,000.00 per month Experience: Continental CDP (Chef de Partie): 1 year (Required) Location: Bangalore, Karnataka (Required) Work Location: In person
    1 day ago in Kitjob_in

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  • Culinary Research & Menu Development Specialist (Bengaluru)

    new CYK Hospitalities Bangalore, Karnataka  +6 locations

    ...Hotel Management, or Food Technology. 2–5 years of experience in culinary R&D;, menu development, or restaurant operations (consultancy experience...
    1 day ago in Kitjob_in

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  • Culinary Research & Menu Development Specialist (Bengaluru)

    new CYK Hospitalities Bangalore, Karnataka

    ...Hotel Management, or Food Technology. 2–5 years of experience in culinary R&D;, menu development, or restaurant operations (consultancy experience...
    1 day ago in Kitjob_in

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  • Culinary Research & Menu Development Specialist (Bangalore D

    new CYK Hospitalities Bangalore, Karnataka

    ...Hotel Management, or Food Technology. 2–5 years of experience in culinary R&D;, menu development, or restaurant operations (consultancy experience...
    1 day ago in Kitjob_in

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