Hotel chef job offers in bangalore, karnataka
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Sous Chef - Western Cusine
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
10 days ago in MonsterReport -
Kitchen Manager, Regional Indian Cuisine
Nambiar Builders Bangalore, Karnataka
We're hiring a passionate Sous Chef specializing in authentic Kerala Cuisine at Nambiar Hospitality LLP! If you excel in traditional Kerala dishes and...
3 days ago in Talent.comReport -
Senior Application Chef, Bangalore
Bayfield Food Ingredients Bangalore, Karnataka
...and strategic planning. Qualifications Education: Diploma or Degree in Hotel Management. Experience: Minimum of 5–6 years of hands-on experience in
30+ days ago in MonsterReport -
Demi Chef De Partie-Asian
hyatt Bangalore, Karnataka
...Qualifications 2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
30+ days ago in MonsterReport -
Demi Chef de Partie - Indian
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
27 days ago in MonsterReport -
Demi Chef de Partie (Continental)
Hilton Bangalore, Karnataka +1 Location
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
Gross/year: ₹ 5.3 lakhs
25 days ago in MonsterReport -
Demi Chef de Partie - Bakery
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
Gross/year: ₹ 5.3 lakhs
27 days ago in MonsterReport -
Culinary Innovation and Process Specialist
Dil Foods Bangalore, Karnataka
...medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef...
6 days ago in Talent.comReport -
Chef De Partie-Western (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Chef De Partie-Indian (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Pastry Sous Chef (Conard Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Chef de Cuisine - Punjabi (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Sous Chef (Bakery) Hilton Manyata
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
28 days ago in MonsterReport -
Assistant Restaurant Manager
Marriott International Bangalore, Karnataka
...experience in the food and beverage, culinary, or related professional area. OR. 2-year degree from an accredited university in Food Service Management, Hotel...
3 days ago in Talent.comReport -
Demi Chef de Partie - South Indian
Marriott International Bangalore, Karnataka
Additional Information Job Number 26017--- Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru...
28 days ago in MonsterReport -
Chef de Cuisine-Mediterranean Cuisine (Conrad Bengaluru)
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate...
30+ days ago in MonsterReport -
Ched De Partie: Indian
Destination Hotels Bangalore, Karnataka
...3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands.
6 days ago in MonsterReport -
Demi Chef de Partie- Speciality Chinese Wok(Conrad...
Hilton Bangalore, Karnataka
...hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and...
30+ days ago in MonsterReport -
Stewarding Executive
Accor Bangalore, Karnataka
...(as assigned) Executive Chef, Stewarding Manager Kitchen Stewarding Associates Occupational Health & Safety Employee Responsibility All employees to safeguard
7 days ago in MonsterReport -
Executive Pastry Chef- JW Marriott Bengaluru Prestige...
Marriott International Bangalore, Karnataka
...or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
30+ days ago in MonsterReport -
Chef de Cuisine- JW Marriott Bengaluru Prestige Golfshire...
Marriott International Bangalore, Karnataka
...4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel...
9 days ago in MonsterReport -
CDP Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
Job Requirement: Chef de Partie (Continental Cuisine) Location: Bangalore Industry: 5-Star Luxury Restaurant / Hotel We are seeking a highly skilled and...
Gross/year: ₹ 4 lakhs
30+ days ago in MonsterReport -
Kitchen Trainer
AIMS Institutes Bangalore, Karnataka
...Profile Requirements Educational Qualifications Degree or Diploma (2 or 3 years) in Culinary Arts / Hotel Management / Hospitality Management Recognized
30+ days ago in MonsterReport -
Commi Continental Cuisine
Rashmeet Kaur (Proprietor of Rashmeet Kaur) Bangalore, Karnataka
Job Requirement: Commis – Continental Cuisine Property: Luxury 5-Star Restaurant in Bangalore We are looking for a Commis Chef (Continental Cuisine) to join...
Gross/year: ₹ 3 lakhs
30+ days ago in MonsterReport -
Commis I
Accor Bangalore, Karnataka
...include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef...
24 days ago in MonsterReport
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