Chef cook manager job offers in bangalore, karnataka

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  • (PKC193) - Japanese Sous Chef - Uno Izakaya

    JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    6 days ago in Kitjob_in

    Report

  • Demi Chef de Partie | NJW-852

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Japanese Sous Chef - Uno Izakaya HO734

    new JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • (TTP-301) - Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    8 days ago in Kitjob_in

    Report

  • Japanese Sous Chef - Uno Izakaya | [QT871]

    JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • (BP-847) - Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • Demi Chef de Partie | VGY-848

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    8 days ago in Kitjob_in

    Report

  • GNS-918 Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    4 days ago in Kitjob_in

    Report

  • Demi Chef de Partie - Tandoor HFH614

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Japanese Sous Chef - Uno Izakaya | [FWG-592]

    JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • [O427] Japanese Sous Chef - Uno Izakaya

    new JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • (Q-107) Japanese Sous Chef - Uno Izakaya

    JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    8 days ago in Kitjob_in

    Report

  • (AYI-837) Japanese Sous Chef - Uno Izakaya

    new JW Marriott Bengaluru Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • (KWV851) | Demi Chef De Partie - JW Marriott Bengaluru...

    Marriott International Bangalore, Karnataka

    ...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
    4 days ago in Kitjob_in

    Report

  • Demi Chef De Partie - JW Marriott Bengaluru Prestige...

    Marriott International Bangalore, Karnataka

    ...for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
    4 days ago in Kitjob_in

    Report

  • P-198 | Commis I

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Commis | [AK-414]

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    8 days ago in Kitjob_in

    Report

  • Commis I - [U776]

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Commis I - BA857

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Culinary Associate - Commi 1 (Continental) | (A502)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • OSW-920 Commis

    new Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    1 day ago in Kitjob_in

    Report

  • Commis I | (Y71)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    3 days ago in Kitjob_in

    Report

  • (DPA-842) - Commis I

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report

  • Commis I (X-388)

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    2 days ago in Kitjob_in

    Report
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Chef cook manager job offers in bangalore, karnataka

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