20 chef de cuisine job offers in state of Goa

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  • Chef De Cuisine - Indian

    Grand Hyatt Mormugao, Goa

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    30+ days ago in Monster

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  • Chef de Cuisine

    Hilton Panaji, Goa  +1 Location

    ...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef...
    30+ days ago in Monster

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  • Chef De Cuisine - Indian

    hyatt Mormugao, Goa

    Organization. Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a
    27 days ago in Monster

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  • Chef De Partie-Indian Cuisine

    Grand Hyatt Mormugao, Goa

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    7 days ago in Monster

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  • Chef de Partie - Conti Cuisine

    new Marriott International Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    12 h 50 minutes ago in Talent.com

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  • Chef de Cuisine- South Indian, Coastal & Goan

    Alila Hotels Mormugao, Goa

    ...cuisine will be considered an added advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...
    6 days ago in Monster

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  • Chef de Cuisine - All Day Dining

    St. Regis Hotels & Resorts Mormugao, Goa

    Additional Information Job Number 25172--- Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 40373
    27 days ago in Monster

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  • Chef De Partie - Continental Cuisine

    hyatt Mormugao, Goa

    ...Cuisine. Ensures the sanitation standards for kitchen are being met. Be familiar with all sections of the kitchen to facilitate the flexible use of...
    30+ days ago in Talent.com

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  • Sous Chef-Indian Cuisine

    hyatt Bambolim, Goa  +1 Location

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    9 days ago in Talent.com

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  • Sous Chef

    new Kamaxi Overseas Consultants Margao, Goa

    ...team performance ● Adheres to and monitors that HACCP and USPH rules and regulations are followed on a daily basis ● Meets with Executive Sous Chef...
    12 h 54 minutes ago in Talent.com

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  • Sous Chef- Banquet

    hyatt Bambolim, Goa

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    11 days ago in Talent.com

    Report
  • Sous Chef - Continental

    Alila Hotels Mormugao, Goa

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    30+ days ago in Monster

    Report
  • Sous Chef - Asian

    Alila Hotels Mormugao, Goa

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    30+ days ago in Monster

    Report
  • Commi 1 (Indian)

    new Baywatch Resort Goa Mormugao, Goa

    Position Commi 1. Indian Tandoor Department Kitchen Reports to Chef de Partie Sous Chef Head Chef Job Responsibilities Prepare and cook traditional Indian...
    1 day ago in Talent.com

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  • Commis / DCDP - Bakery

    hyatt Mormugao, Goa

    ...Cuisine. Ensures the sanitation standards for kitchen are being met. Be familiar with all sections of the kitchen to facilitate the flexible use of...
    11 days ago in Talent.com

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  • Chef de partie-south indian cuisine (bambolim)

    new Grand Hyatt Bambolim, Goa

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    19 h 11 minutes ago in Kitjob_in

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  • Chef de partie-indian cuisine (bambolim)

    Grand Hyatt Bambolim, Goa

    ...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...
    2 days ago in Kitjob_in

    Report
  • Sous Chef (Panaji)

    new Copperleaf Restaurant Panaji, Goa

    Job title*: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With...
    1 day ago in Kitjob_in

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  • Commi 1 (Indian) (Colva)

    Baywatch Resort Goa Colva, Goa

    Position Commi 1. Indian Tandoor Department Kitchen Reports to Chef de Partie Sous Chef Head Chef Job Responsibilities Prepare and cook traditional Indian...
    2 days ago in Kitjob_in

    Report
  • Commis I- Indian (Goa)

    new Copperleaf Mormugao, Goa

    Job Summary*: We are looking for passionate and hardworking Commi. I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook is responsible...
    1 day ago in Kitjob_in

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