27 chef de cuisine job offers in state of Tamil Nadu

1-25 of 27 jobs

Sort by
Profession
Location
Distance
Company
  • accor  3
  • hyatt  3
  • hilton  1
  • hilton hotels  1
  • pvr  1
Contract Type
  • Apprenticeship
  • Contractor
  • Graduate
  • Permanent
  • Temporary
  • Volunteer
Working hours
  • Full Time  6
  • Part Time
Experience
  • 0+
  • 1+
  • 2+
  • 3+
  • 4+
  • 5+
Salary
to
Publication date
  • Last day  0
  • Within the last 7 days  21

  • Chef De Partie (Western Cuisine)

    Accor Chennai, Tamil Nadu

    ...cuisine preparation and presentation Proficiency in various Western cooking techniques and methods Strong knowledge of food safety and hygiene standards...
    30+ days ago in Monster

    Report

  • Chef De Partie - Western/ Indian

    The Leela Gandhinagar Gandhinagar, Tamil Nadu  +1 Location

    ...Arts or Hotel Management. Experience: Minimum 4–6 years of kitchen experience. At least 1–2 years of experience as Demi Chef De Partie or equivalent role.
    3 days ago in Talent.com

    Report

  • Chef De Partie - Western/ Indian

    The Leela Gandhinagar Gandhinagar, Tamil Nadu

    ...Arts or Hotel Management. Experience: Minimum 4–6 years of kitchen experience. At least 1–2 years of experience as Demi Chef De Partie or equivalent role.
    5 days ago in Jobrapido

    Report

  • COMMIS 1 - Asian Cuisine

    Accor Chennai, Tamil Nadu

    ...Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained...
    3 days ago in Monster

    Report

  • Junior Sous Chef - Western/ Indian

    The Leela Gandhinagar Gandhinagar, Tamil Nadu

    Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
    5 days ago in Jobrapido

    Report

  • Junior Sous Chef - Western/ Indian

    The Leela Gandhinagar Gandhinagar, Tamil Nadu  +1 Location

    Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
    4 days ago in Talent.com

    Report

  • Sous Chef - Indian

    Destination Hotels Chennai, Tamil Nadu

    ...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To assist the Chef...
    22 days ago in Monster

    Report

  • Sous Chef - Indian

    Park Hyatt Chennai, Tamil Nadu

    ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
    17 days ago in Monster

    Report

  • Sous Chef South Indian Cusine

    Destination Hotels Chennai, Tamil Nadu

    ...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef...
    30+ days ago in Monster

    Report

  • Sous Chef South Indian Cusine

    hyatt Chennai, Tamil Nadu

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    26 days ago in Monster

    Report

  • Sous Chef - Western Cusine All-Day Dining

    hyatt Chennai, Tamil Nadu

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    30+ days ago in Talent.com

    Report

  • Chef de Partie (Injambakkam)

    new VGP Heritage Injambakkam, Tamil Nadu

    Job Summary: The Beach Terrace is seeking an experienced Chef de Partie (CDP) specializing in Chinese Cuisine. You will work closely with the Head Chef and...
    1 day ago in Kitjob_in

    Report

  • Chef de Partie (Chennai)

    PVR Chennai, Tamil Nadu

    Job Position: CDP/ DCDP/ Commi 1,2,3 Share resumes to 6380191--- Location: Velachery. A Chef de Partie (CDP) at PVR Chennai is responsible for overseeing a...
    3 days ago in Kitjob_in

    Report

  • Chef De Partie (Tamil Nadu)

    Merlis Hotels Coimbatore Tamil Nadu, Tamil Nadu

    As a Asian or Indian or Continental Chef de Partie CDP specializing in Asian cuisine you will play a key role in supporting the Specialty Sous Chef in...
    2 days ago in Kitjob_in

    Report

  • Chef De Partie - Western/ Indian (Madurai)

    new The Leela Gandhinagar Madurai, Tamil Nadu

    ...Arts or Hotel Management. Experience: Minimum 4-6 years of kitchen experience. At least 1-2 years of experience as Demi Chef De Partie or equivalent role.
    1 day ago in Kitjob_in

    Report

  • Commis 1 Asian Cuisine Chennai

    AccorHotel Chennai, Tamil Nadu

    ...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
    3 days ago in Kitjob_in

    Report

  • COMMIS 1 - Asian Cuisine (Chennai)

    AccorHotel Chennai, Tamil Nadu

    ...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
    5 days ago in Kitjob_in

    Report

  • COMMIS 1 - Asian Cuisine (Chennai)

    Accor Chennai, Tamil Nadu

    ...Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef...
    5 days ago in Kitjob_in

    Report

  • Chef de Partie - Continental, Pastry, Indian Curry...

    Hilton Chennai, Tamil Nadu

    EOE/AA/Disabled/Veterans What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other...
    3 days ago in Kitjob_in

    Report

  • Chef de Partie - Continental, Pastry, Indian Curry...

    Hilton Hotels Chennai, Tamil Nadu

    What will I be doing As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team...
    2 days ago in Kitjob_in

    Report

  • Sous Chef Indian Chennai

    Park Hyatt Chennai Chennai, Tamil Nadu

    ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
    3 days ago in Kitjob_in

    Report

  • Chinese chef (Chennai)

    FRATERNITI FOODS Chennai, Tamil Nadu

    Role Summary: The Chinese Commis 1 assists in the preparation and cooking of Chinese cuisine dishes, ensuring high standards of food quality, taste, and...
    7 days ago in Kitjob_in

    Report

  • Sous Chef South Indian Cusine Chennai

    hyatt Chennai, Tamil Nadu

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
    6 days ago in Kitjob_in

    Report

  • Junior Sous Chef - Western/ Indian (Chennai)

    The Leela Gandhinagar Chennai, Tamil Nadu

    Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
    3 days ago in Kitjob_in

    Report

  • Junior Sous Chef - Western/ Indian (Tiruchirappalli)

    The Leela Gandhinagar Tiruchirappalli, Tamil Nadu

    Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Western / Indian section, ensuring high standards of food...
    4 days ago in Kitjob_in

    Report
X

Get notified when we have new listings available for chef de cuisine state of tamil nadu

x
Receive the latest job offers by email
By creating this email alert, you agree to our Legal Notice and our Privacy Policy. You can unsubscribe at any time.

1 2 Next »

27 chef de cuisine job offers in state of Tamil Nadu

Receive alerts for this search

Manage my alerts

We use cookies to personalize your experience. If that’s okay, just keep browsing. More info