8 chef de cuisine job offers in state of Tamil Nadu

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  • Chef De Cuisine

    AccorHotel Chennai, Tamil Nadu

    ...Chef/Engineering. Ensures all banquet functions are served on time and quality and food is sufficient. Is well groomed and takes care of personal hygiene...
    15 days ago in Talent.com

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  • Chef De Cuisine

    Accor Chennai, Tamil Nadu

    ...Chef/Engineering. Ensures all banquet functions are served on time and quality and food is sufficient. Is well groomed and takes care of personal...
    14 days ago in Talent.com

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  • Chef de Partie (Western Cuisine)

    Accor Chennai, Tamil Nadu

    Company DescriptionMercure Chennai SriperumbudurHotel for travellers looking for local and authentic experiencesMercure Chennai Sriperumbudur, the only internat
    14 days ago in Talent.com

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  • Chef de Partie (Western Cuisine)

    Accor Sriperumbudur, Tamil Nadu

    ...appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Reporting Lines to Executive Chef...
    30+ days ago in Monster

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  • Marriott Hiring for Chef De Cuisine - South Indian...

    Marriott International Chennai, Tamil Nadu

    Job Number 23009--- Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India Sch
    30+ days ago in sarkariresults360

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  • [ZC306] | Chef de Partie - Japanese Cuisine

    Accor Chennai, Tamil Nadu

    ...Do what you love, care for the world, dare to challenge the status quo! BELIMITLESS" Job Description Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Under the general guidance and supervision of the Sous Chef...
    6 days ago in Kitjob_in

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  • Chef de Partie - KJO868

    new Wootu Nutrition Chennai, Tamil Nadu

    A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary...
    1 day ago in Kitjob_in

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  • Junior Sous Chef (EZ990)

    Vijay Dairy Farm Products (P Tiruchirappalli, Tamil Nadu

    Requirements*: Represents the food production on a daily base Review the daily production sheets with the Sous Chef Assist in production and maintaining of...
    7 days ago in Kitjob_in

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