45 chef de partie job offers in Chennai, Tamil Nadu
26-45 of 45 jobs
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Chef de Partie - Asian
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Chef de Partie - Continental
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
8 days ago in MonsterReport -
Demi Chef de Partie
Marriott International Chennai, Tamil Nadu +7 locations
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
30+ days ago in MonsterReport -
Demi Chef de Partie- Continental
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
20 days ago in MonsterReport -
Demi Chef de Partie/ Commi I - South Indian
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
8 days ago in MonsterReport -
Chef de partie - JSC172
SEVEN CONSULTANCY Chennai, Tamil Nadu
...CDP, DCDP, CDP jobs in Chennai, CDP jobs in Tamil Nadu, Head chef, junior Sous chef, DCDP jobs in Hotel Industry, cdp jobs in hotel, jobs in hotel industry,
3 days ago in Kitjob_inReport -
K011 Chef de partie
SEVEN CONSULTANCY Chennai, Tamil Nadu
...CDP, DCDP, CDP jobs in Chennai, CDP jobs in Tamil Nadu, Head chef, junior Sous chef, DCDP jobs in Hotel Industry, cdp jobs in hotel, jobs in hotel industry,
7 days ago in Kitjob_inReport -
Chef de Partie - [C461]
Jonah’s Bistro - Continental - OMR Chennai, Tamil Nadu
...at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc). Follow the guidance of the executive or sous chef...
5 days ago in Kitjob_inReport -
[A-320] | Chef de Partie - Continental
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
Chef de Partie - Continental | (XE100)
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
Chef de Partie - Continental - (H689)
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport -
[BK485] - Demi Chef de Partie - Tandoor
hyatt Chennai, Tamil Nadu
You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall s
3 days ago in Kitjob_inReport -
(D-983) Demi Chef de Partie - Tandoor
Park Hyatt Chennai Chennai, Tamil Nadu
You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to the overall s
2 days ago in Kitjob_inReport -
Demi Chef de Partie - Tandoor | (H-275)
new hyatt Chennai, Tamil Nadu
Description: You will be responsible to provide an excellent and consistent level of service to your customers. You will assist in the kitchen, contributing to
1 day ago in Kitjob_inReport -
NQH-976 | Chef de Partie - Sushi
new AccorHotel Chennai, Tamil Nadu
Job Description What you will be doing: Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in acc
1 day ago in Kitjob_inReport -
Chef de Partie - Indian - [M-082]
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
8 days ago in Kitjob_inReport -
(MB-890) - Chef de Partie - Continental
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
[HQ-622] | Demi Chef De Partie
Westin Hotels & Resorts Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
5 days ago in Kitjob_inReport -
B932 | Demi Chef de Partie/ Commi I - South Indian
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
7 days ago in Kitjob_inReport -
[DC208] | Demi Chef de Partie/ Commi I - South Indian
Marriott International Chennai, Tamil Nadu
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
6 days ago in Kitjob_inReport
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