57 chef de partie job offers in state of Andhra Pradesh
51-57 of 57 jobs
- Baker 35
- Chef 62
- Chef De Partie
- Executive Chef 28
- Food Service 34
- Front Desk 32
- Guest Relations 41
- Hotel Receptionist 95
- Sous Chef 44
- Translator 74
- Travel Consultant 37
- Anantapur 9
- Eluru 9
- Guntur 9
- Hyderabad 28
- Kakinada 8
- Kurnool 9
- Nellore 8
- Rajahmundry 8
- Tirupati 9
- Vijayawada 10
- Visakhapatnam 8
- marriott international 7
- hyatt 2
- Apprenticeship
- Contractor
- Graduate
- Permanent
- Temporary
- Volunteer
- Full Time 16
- Part Time
- Last day 1
- Within the last 7 days 13
-
[WZA950] - Chef de Partie - South Indian
new Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
[J-683] Chef de Partie - South Indian
Marriott International Andhra Pradesh, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
[V884] | Chef de Partie - Bakery & Confectionary
new Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
1 day ago in Kitjob_inReport -
Chef de Partie South Indian - [A-052]
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef de Partie - South Indian25135- - (K-083)
Hyderabad Marriott Hotel and Convention Centre Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
3 days ago in Kitjob_inReport -
(AR640) | Chef de Partie - South Indian
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport -
Chef de Partie - Bakery & Confectionary [O-124]
Marriott International Hyderabad, Andhra Pradesh
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
2 days ago in Kitjob_inReport
« Previous 1 2 3
Receive alerts for this search