Junior sous chef job offers in bangalore, karnataka

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  • Junior Sous Chef(Asian/Japanese)

    new Marriott International Bangalore, Karnataka

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while perso
    1 day ago in Talent.com

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  • Sous Chef - Pan Asian

    AccorHotel Bangalore, Karnataka

    Job Description Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Coordinate...
    10 days ago in Talent.com

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  • Senior Sous Chef

    Boteco Restaurants Bangalore, Karnataka

    ...junior chefs Strong organizational skills and attention to detail Knowledge of kitchen hygiene standards and food safety regulations Excellent communication...
    30+ days ago in Monster

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  • Commis Chef

    Talent Corner HR Services Bangalore, Karnataka

    ...Assist in preparing ingredients, dough, sauces, and toppings according to recipes and quality standards. Cook and plate dishes under supervision of the Chef...
    30+ days ago in Monster

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  • Commis I (Bakery/Pastry)

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
    6 days ago in Monster

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  • Commis I (Tandoor)

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
    6 days ago in Monster

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  • Commis II

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
    18 days ago in Monster

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  • Commis I

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel,
    19 days ago in Monster

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  • Commis II (Hilton Manyata)

    Hilton Bangalore, Karnataka

    ...skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual
    18 days ago in Monster

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  • Junior Sous Chef (Bengaluru)

    yo a to z solutions Bangalore, Karnataka

    Pan-Asian cuisine is a diverse culinary blend, offering dishes from across the Asian continent, including Chinese, Thai, Japanese, Vietnamese, Korean, and India
    6 days ago in Kitjob_in

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  • Sous Chef Bengaluru

    Shilton Hospitality Bangalore, Karnataka

    Job Summary We are looking for a talented and experienced Sous Chef to assist the Head Chef in managing kitchen operations, ensuring high-quality food...
    4 days ago in Kitjob_in

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  • Sous Chef (Bengaluru)

    Catering Collective Bangalore, Karnataka

    Job Description Sous Chef (Luxury Catering Company) Position Overview The Sous Chef plays a pivotal role in driving culinary excellence for our luxury...
    4 days ago in Kitjob_in

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  • Sous Chef - Pan Asian (Bengaluru)

    Accor Bangalore, Karnataka

    ...destinations in South India. Mysore Coorg Goa Munnar Ooty Pondicherry to name a few among the long list of leisure destinations Assist the Executive Chef...
    6 days ago in Kitjob_in

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  • Chef De Partie Bengaluru

    Reckon HR Consulting Bangalore, Karnataka

    ...cooking. Capable of handling a kitchen section and training junior staff. For Urgent joiners only. Perks and perks Salary + PF + Medical + accommodation + Food
    5 days ago in Kitjob_in

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  • Commis Chef Bengaluru

    Gold Coins Club Resort Bangalore, Karnataka

    Department: Culinary Location: Khing-Par – Pan Asian Restaurant & Bar Reports To: Chef de Partie / Sous Chef Employment Type: Full Time Position Overview The...
    3 days ago in Kitjob_in

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  • Commis - South Indian (Conrad Bengaluru)

    Hilton Bangalore, Karnataka

    ...Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above.
    4 days ago in Kitjob_in

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  • Commis I (Bakery/Pastry) (Bengaluru)

    Hilton Bangalore, Karnataka

    ...maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II
    5 days ago in Kitjob_in

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  • Commis I (Tandoor) (Bengaluru)

    Hilton Bangalore, Karnataka

    ...fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years
    6 days ago in Kitjob_in

    Report

  • Commis I (Bakery/Pastry) (Bengaluru)

    Hilton Bangalore, Karnataka

    ...To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2
    7 days ago in Kitjob_in

    Report
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