18 junior chef job offers in Bangalore, Karnataka

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  • Junior Sous Chef(Asian/Japanese)

    new Marriott International Bangalore, Karnataka

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while perso
    1 day ago in Talent.com

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  • Commis Chef

    hyatt Bangalore, Karnataka  +2 locations

    You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent...
    30+ days ago in Talent.com

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  • Commis chef

    Talent Corner Bangalore, Karnataka

    Roles and Responsibilities Job Overview: As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation...
    9 days ago in Talent.com

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  • Commis Chef Bakery

    hyatt Bangalore, Karnataka

    ...and Hyatt International standards. One year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
    30+ days ago in Talent.com

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  • Commis Chef

    The Fresh Factory Bangalore, Karnataka

    We're looking for a passionate Commis Chef to join our kitchen team in Bangalore. If you love working with fresh ingredients, enjoy learning, and want to...
    16 days ago in Monster

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  • Commis Chef Job in S VETRIVEL Hiring For Hotel Sun City...

    Bangalore, Karnataka

    Apply to Commis Chef Job in S VETRIVEL Hiring For Hotel Sun City Resort at Bangalore. Find related Commis Chef and Hospitality Industry Jobs in Bangalore 6...
    9 days ago in shine

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  • Commis Chef

    r3 Consultant Bangalore, Karnataka

    Job Title: Commis Chef Job Overview: The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality...
    11 days ago in Monster

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  • Commis Chef

    Talent Corner HR Services Bangalore, Karnataka

    ...Assist in preparing ingredients, dough, sauces, and toppings according to recipes and quality standards. Cook and plate dishes under supervision of the Chef...
    30+ days ago in Monster

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  • Commis Chef

    Nenapu Bangalore, Karnataka

    ...creativity and quality. Join us to be part of an inspiring journey in the culinary world. Role Description This is a full-time, on-site role for a Commis Chef...
    29 days ago in Monster

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  • Continental Speciality Chef (CDP / Commis) bangalore 5 star...

    Bangalore, Karnataka

    Apply to Continental Speciality Chef (CDP / Commis) bangalore 5 star restaurant job in career craft consultants. At Bangalore. Find related Continental...
    9 days ago in shine

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  • Junior Chef Bengaluru

    Gold Coins Club Resort Bangalore, Karnataka

    Key Responsibilities: Basic Food Preparation Assist in basic food preparation such as washing, peeling, cutting, and chopping vegetables. Support senior chefs i
    6 days ago in Kitjob_in

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  • Junior Chef (Bengaluru)

    Gold Coins Club Resort Bangalore, Karnataka

    Key Responsibilities: 1. Basic Food Preparation. Assist in basic food preparation such as washing, peeling, cutting, and chopping vegetables. Support senior che
    7 days ago in Kitjob_in

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  • Junior Sous Chef (Bengaluru)

    yo a to z solutions Bangalore, Karnataka

    Pan-Asian cuisine is a diverse culinary blend, offering dishes from across the Asian continent, including Chinese, Thai, Japanese, Vietnamese, Korean, and India
    6 days ago in Kitjob_in

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  • Junior Sous Chef(Asian/Japanese) (Bengaluru)

    Marriott International Bangalore, Karnataka

    JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while perso
    2 days ago in Kitjob_in

    Report

  • Commis Chef (Bengaluru)

    Gold Coins Club Resort Bangalore, Karnataka

    Department: Culinary Reports To: Commis I / Chef de Partie Position Overview The Commis II supports senior chefs in food preparation and assists in...
    3 days ago in Kitjob_in

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  • Commis Chef Bengaluru

    Gold Coins Club Resort Bangalore, Karnataka

    Department: Pastry & Bakery Salary: ₹24,000 per month Reports To: Pastry Chef / Executive Chef Position Summary Supports pastry operations through...
    3 days ago in Kitjob_in

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  • Commis Chef Bengaluru

    Gold Coins Club Resort Bangalore, Karnataka

    Department: Culinary Location: Khing-Par – Pan Asian Restaurant & Bar Reports To: Chef de Partie / Sous Chef Employment Type: Full Time Position Overview The...
    3 days ago in Kitjob_in

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  • Commis Chef Bengaluru

    Gold Coins Club Resort Bangalore, Karnataka

    Department: Culinary Reports To: Commis II / Commis I Position Overview An entry-level culinary position designed to develop foundational kitchen skills while s
    3 days ago in Kitjob_in

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