74 sous chef job offers in Bangalore, Karnataka
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Sous Chef
new The Postcard Hotel Bangalore, Karnataka +7 locations
...offers a distinct experience, designed for travelers who appreciate authenticity, quiet indulgence, and genuine hospitality. Position Overview: As a Sous...
1 day ago in Talent.comReport -
Sous Chef
The Fresh Factory Bangalore, Karnataka
The Fresh Factory is expanding to Bangalore, and we're looking for a Sous Chef to help build and lead a clean, ingredient-first kitchen. Role Overview You...
22 days ago in MonsterReport -
Sous Chef
Hilton Bangalore, Karnataka +2 locations
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous...
30+ days ago in MonsterReport -
Sous Chef - Pan Asian
new AccorHotel Bangalore, Karnataka
Job Description Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Coordinate...
11 h 8 minutes ago in Talent.comReport -
Sous Chef - Western Cusine
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous...
3 days ago in MonsterReport -
Head Chef
Foodlink F&B Holdings India Bangalore, Karnataka
Job Description: Chef de Cuisine Location: Bangalore Role Overview Lead kitchen operations for luxury banqueting/catering, delivering high-quality...
10 days ago in AdzunaReport -
Sous Chef - Pan Asian
Accor Bangalore, Karnataka
...South India. Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Assist the Executive Chef...
3 days ago in MonsterReport -
Junior Sous Chef(Asian/Japanese)
new Marriott International Bangalore, Karnataka
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while perso
1 day ago in Talent.comReport -
Sous Chef - Western
hyatt Bangalore, Karnataka +1 Location
...of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
30+ days ago in Talent.comReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...
30+ days ago in Talent.comReport -
Executive Sous Chef
Shangri-La Bengaluru Bangalore, Karnataka
Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for...
30+ days ago in MonsterReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
13 days ago in JobrapidoReport -
Pastry Sous Chef
Destination Hotels Bangalore, Karnataka
...department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Sous...
30+ days ago in MonsterReport -
Sous Chef - Indian
hyatt Bangalore, Karnataka
Organization. Hyatt Centric MG Road Bangalore Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
15 days ago in MonsterReport -
Senior Sous Chef
Boteco Restaurants Bangalore, Karnataka
...values tradition, creativity, and excellence in delivering memorable dining experiences. Role Description This is a full-time on-site role for a Senior Sous...
30+ days ago in MonsterReport -
Head Chef
new Foodlink F&B Holdings India Bangalore, Karnataka
Job Description: Chef de Cuisine Location: Bangalore Role Overview Lead kitchen operations for luxury banqueting/catering, delivering high-quality...
1 day ago in Talent.comReport -
Pastry Sous Chef
hyatt Bangalore, Karnataka
...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous...
17 days ago in MonsterReport -
Chef Tournant
Celebrity Cruises Bangalore, Karnataka +105 locations
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
9 days ago in WhatjobsReport -
Executive Sous Chef
Hilton Bangalore, Karnataka
...Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous...
23 days ago in MonsterReport -
Sous Chef (Bakery) Hilton Manyata
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous...
14 days ago in MonsterReport -
Pastry Sous Chef (Conard Bengaluru)
Hilton Bangalore, Karnataka
...as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous...
24 days ago in MonsterReport -
Head Chef
Talent Corner Bangalore, Karnataka
Roles and Responsibilities Job Overview: As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food...
3 days ago in Talent.comReport -
Chef Tournant
new Celebrity Cruises Bangalore, Karnataka +107 locations
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a...
1 day ago in Talent.comReport -
Chef de partie (cdp)
ReckonHR Consulting Bangalore, Karnataka
Manage kitchen section. Prepare food on time and food presentation. Supervise Commis chefs and coordinate with Sous Chef. Maintain section hygiene. Label and...
23 days ago in Labor24Report -
Chef de Partie - Tandoor
new Marriott International Bangalore, Karnataka
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by...
1 day ago in Talent.comReport
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