611 chef de partie job offers

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  • Chef De Partie

    AirBorne Recruiting Eluru, Andhra Pradesh

    ...manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef...
    9 days ago in Whatjobs

    Report

  • Chef De Partie

    Courtyard Mumbai, Maharashtra

    ...all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Communicate any assistance needed during busy periods to the Chef...
    19 days ago in Monster

    Report

  • Demi Chef de Partie

    Marriott International Hyderabad, Andhra Pradesh  +3 locations

    As a Demi Chef de Partie, you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure...
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef De Partie

    Marriott International Bangalore, Karnataka

    ...and monitor the quality and quantity of food prepared. Communicate assistance requirements during busy periods to maintain smooth operations. Inform the Chef...
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie

    St. Regis Hotels & Resorts Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report

  • Chef de Partie - Continental

    Marriott International Udaipur, Rajasthan

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 13.5 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 15 lakhs
    30+ days ago in Monster

    Report

  • Chef De Partie

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 12 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie- Indian

    Marriott International Panaji, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 12 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef De Partie

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 8 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie - Commissary

    Marriott International Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 11 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie - Bakery

    Marriott International Udaipur, Rajasthan

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    Gross/year: ₹ 12.5 lakhs
    30+ days ago in Monster

    Report

  • Chef De Partie - Chaat

    Fairmont Hotels & Resorts Udaipur, Rajasthan

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur
    Gross/year: ₹ 2.8 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef de Partie

    Marriott International Kolkata, West Bengal

    Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient
    Gross/year: ₹ 6 lakhs
    30+ days ago in Monster

    Report

  • Demi Chef de Partie

    Marriott International Bangalore, Karnataka

    Key Responsibilities: Prepare ingredients for cooking by portioning, chopping, and storing food properly. Wash and peel fresh fruits and vegetables to ensure cl
    Gross/year: ₹ 6 lakhs
    30+ days ago in Monster

    Report

  • Chef de Partie- Tandoor

    St. Regis Hotels & Resorts Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    16 days ago in Monster

    Report

  • Chef de Partie - Bakery

    Sheraton Hotels & Resorts Bangalore, Karnataka

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    25 days ago in Monster

    Report

  • Chef de Partie - Asian

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    28 days ago in Monster

    Report

  • Chef de Partie - Butchery

    Marriott International Mormugao, Goa

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report

  • Chef de Partie - Western

    Marriott International Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    30+ days ago in Monster

    Report

  • Demi Chef de Partie

    Westin Hotels & Resorts Mumbai, Maharashtra

    ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
    11 days ago in Monster

    Report

  • Chef de Partie -Tandoor

    Accor Bangalore, Karnataka

    Company Description Strategically located in the heart of the IT corridor. Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful roo
    30+ days ago in Monster

    Report

  • Demi Chef De Partie - Pastry

    Grand Hyatt Ernakulam, Kochi, Kerala

    Organization. Grand Hyatt Kochi Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de...
    6 days ago in Monster

    Report

  • Chef de Partie - South Indian

    Park Hyatt Chennai, Tamil Nadu

    ...Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
    3 days ago in Monster

    Report

  • Demi Chef de Partie - South Indian

    Destination Hotels Ernakulam, Kochi, Kerala

    ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef...
    5 days ago in Monster

    Report
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611 chef de partie job offers

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